Chapter 17

M. Noël alone, by his familiar tone and the freedom of his repartees, overstepped the limit. There's a man who does not scruple to call things by their names. For instance, he said to M. Francis, so loud that he could be heard from one end of the salon to the other: "I say, Francis, your old sharper played still another trick on us last week." And as the other threw out his chest with a dignified air, M. Noël began to laugh. "No offence, old girl. The strong box is full. You'll never get to the bottom of it." And it was then that he told us about the loan of fifteen millions I mentioned above.

Meanwhile I was surprised to see no signs of preparation for the supper mentioned on the invitations, and I expressed my anxiety in an undertone to one of my lovely nieces, who replied:

"We are waiting for M. Louis."

"M. Louis?"

"What! Don't you know M. Louis, the Duc de Mora's valet de chambre?"

Thereupon I was enlightened on the subject of that influential personage, whose good offices are sought by prefects, senators, even by ministers, and who evidently makes them pay roundly for them, for, with his salary of twelve hundred francs from the duke, he has saved enough to have an income of twenty-five thousand francs, has his daughters at the boarding-school of the Sacred Heart, his son at Bourdaloue College, and a châlet in Switzerland to which the whole family go for the vacation.

At that juncture the personage in question arrived; but there was nothing in his appearance that would have led me to guess his position, which has not its like in Paris. No majesty in his bearing, a waistcoat buttoned to the chin, a mean, insolent manner, and a fashion of speaking without opening his lips, very unpleasant to those who are listening to him.

He saluted the company with a slight nod, offered a finger to M. Noël, and there we sat, staring at each other, congealed by his grand manners, when a door was thrown open at the end of the room and the supper made its appearance--all kinds of cold meats, pyramids of fruit, bottles of every shape, beneath the glare of two candelabra.

"Now, messieurs, escort the ladies."

In a moment we were in our places, the ladies seated, with the oldest or most important of us men, the others standing, passing dishes, chattering, drinking out of all the glasses, picking a mouthful from every plate. I had M. Francis for my neighbor, and I was obliged to listen to his spiteful remarks against M. Louis, of whom he is jealous because he has such a fine situation in comparison with that he himself holds in his played-out nobleman's household.

"He's a parvenu," he said to me in an undertone. "He owes his fortune to his wife, to Madame Paul."

It seems that this Madame Paul is a housekeeper who has been twenty years in the duke's service, and who understands, as no one else does, how to make a certain pomade for certain infirmities that he has. Mora cannot do without her. Remarking that fact, M. Louis paid his court to the old woman, married her, although he is much younger than she; and, in order not to lose his nurse _aux pommades_, His Excellency took the husband for his valet de chambre. In my heart, notwithstanding what I may have said to M. Francis, I considered that marriage perfectly proper and in conformity with the healthiest morality, as both the mayor and the curé had a hand in it. Moreover, that excellent repast, consisting of choice and very expensive dishes which I did not even know by name, had disposed my mind to indulgence and good humor. But everybody was not in the same mood, for I heard M. Barreau's baritone voice on the other side of the table, grumbling:

"Why does he meddle? Do I stick my nose into his business? In the first place, it's a matter that concerns Bompain, not him. And what does it amount to? What is it that he finds fault with me for? The butcher sends me five baskets of meat every morning. I use only two and sell the other three. Where's the chef who doesn't do that? As if he wouldn't do better to keep an eye on the big leakage above stairs, instead of coming and spying about my basement. When I think that the first-floor clique has smoked twenty-eight thousand francs' worth of cigars in three months! Twenty-eight thousand francs! Ask Noël if I lie. And on the second floor, in Madame's apartments, there's a fine mess of linen, dresses thrown aside after one wearing, jewels by the handful, and pearls so thick that you crush 'em as you walk. Oh! you just wait a bit, and I'll take a twist on that little fellow."

I understood that he was talking about M. de Géry, the Nabob's young secretary, who often comes to the _Territoriale_, where he does nothing but rummage among the books. Very polite certainly, but a very proud youngster who does not know how to make the most of himself. There was nothing but a chorus of maledictions against him around the table. Even M. Louis delivered himself on that subject, with his high and mighty air:

"Our cook, my dear Monsieur Barreau, has recently had an experience similar to yours with His Excellency's chief secretary, who presumed to indulge in some observations concerning the household expenses. The cook ran up to the duke's study post-haste, in his professional costume, and said, with his hand on his apron string: 'Your Excellency may choose between Monsieur and me.' The duke did not hesitate. One can find as many secretaries as one wants; whereas the good cooks are all known. There are just four in Paris. I include you, my dear Barreau. We dismissed our chief secretary, giving him a prefecture of the first class as a consolation; but we kept our chief cook."

"Ah! that's the talk," said M. Barreau, who was delighted to hear that anecdote. "That's what it is to be in a great nobleman's service. But parvenus are parvenus, what do you expect?"

"And Jansoulet is nothing more than that," added M. Francis, pulling down his cuffs. "A man who was once a porter at Marseille."

At that M. Noël bristled up.

"I say there, old Francis, you're glad enough to have the porter of La Cannebière pay for your roastings at _bouillotte_ all the same. You won't find many parvenus like us, who loan millions to kings, and whom great noblemen like Mora don't blush to receive at their table."

"Oh! in the country," sneered M. Francis, showing his old fangs.

The other rose, red as fire, on the point of losing his temper, but M. Louis made a sign with his hand that he had something to say, and M. Noël at once sat down, putting his hand to his ear, like the rest of us, in order to lose none of the august words.

"It is true," said the great personage, speaking with the ends of his lips and sipping his wine slowly; "it is true that we received the Nabob at Grandbois some weeks ago. Indeed, a very amusing thing happened there. We have a great many mushrooms in the second park, and His Excellency sometimes amuses himself by picking them. At dinner a great dish of mushrooms was served. There was What-d'ye-call-him--Thingamy--What's-his-name--Marigny, the Minister of the Interior, Monpavon, and your master, my dear Noël. The mushrooms made the round of the table,--they looked very inviting, and the gentlemen filled their plates, all except Monsieur le Duc, who can't digest them and thought that politeness required him to say to his guests: 'Oh! it isn't that I am afraid of them, you know. They are all right,--I picked them with my own hand.'

"'_Sapristi!_' said Monpavon, laughingly, 'in that case, my dear Auguste, excuse me if I don't taste them,' Marigny, being less at home, looked askance at his plate.

"'Why, Monpavon, upon my word, these mushrooms look very healthy. I am really sorry that I am no longer hungry.'

"The duke remained perfectly serious.

"'Come, Monsieur Jansoulet, I trust that you won't insult me as they have done. Mush-rooms selected by myself!'

"'Oh! your Excellency, the idea! Why, I would eat them with my eyes closed.'

"I leave it to you, if that wasn't great luck for the poor Nabob, the first time that he ate a meal with us. Duperron, who was waiting opposite him, told us about it in the butler's pantry. It seems that it was the most comical thing in the world to see Jansoulet stuff himself with mushrooms, rolling his eyes in terror, while the others watched him curiously without touching their plates. It made him sweat, poor devil! And the best part of it was that he took a second portion; he had the courage to take more. But he poured down bumpers of wine between every two mouthfuls. Well! shall I tell you what I think? That was a very shrewd move on his part, and I am no longer surprised that that fat ox-driver has been the favorite of sovereigns. He knows how to flatter them, in the little things that they don't talk about. In fact, the duke has doted on him since that day."

That little story caused much hilarity, and scattered the clouds collected by a few imprudent words. And thereupon, as the wine had loosened all our tongues, and as we all knew one another better, we rested our elbows on the table and began to talk about masters and places where we had worked, and the amusing things we had seen. Ah! I heard some fine stories and had a glimpse at some domestic scenes! Naturally, I produced my little effect with the story of my pantry at the _Territoriale_, of the time when I used to put my ragout in the empty safe, which did not prevent our cashier, a great stickler for routine, from changing the combination every two days, as if it contained all the treasures of the Bank of France. M. Louis seemed to enjoy my story. But the most astonishing thing was what little Bois-l'Héry, with his Parisian street-arab's accent, told us of the home life of his employers.

Marquis and Marquise de Bois-l'Héry, second floor, Boulevard Haussmann. Furniture like the Tuileries, blue satin on all the walls, pictures, mantel ornaments, curiosities, a genuine museum, I tell you! overflowing on to the landings. Service very stylish: six servants, chestnut-colored livery in winter, nankeen livery in summer. You see those people everywhere,--at the small Monday parties, at the races, at first nights, at ambassadors' balls, and their names always in the newspapers, with remarks as to Madame's fine toilets and Monsieur's amazing _chic_. Well! all that is nothing but flim-flam, veneer, outside show, and if the marquis needed a hundred sous, no one would loan them to him on his worldly possessions. The furniture is hired by the fortnight from Fitily, the cocottes' upholsterer. The curiosities, the pictures, belong to old Schwalbach, who sends his customers there and makes them pay double price, because a man doesn't haggle when he thinks he is buying from a marquis, an amateur. As for the marchioness's dresses, the milliner and dress-maker furnish her with them for exhibition every season, make her wear the new styles, a little ridiculous sometimes, but instantly adopted by society, because Madame is still a very beautiful woman, and of high repute in the matter of fashion; she is what is called a _lanceuse_. And the servants! Provisional like all the rest, changed every week at the pleasure of the intelligence office, which sends them there to give them practice before taking serious positions. They may have neither sponsors nor certificates; they may have just come from prison or elsewhere. Glanard, the great place-broker on Rue de la Paix, supplies Boulevard Haussmann. The servants stay there one week, two weeks, long enough to purchase recommendations from the marquis, who, mark you, pays nothing and barely feeds them; for in that house the kitchen ovens are cold most of the time, as Monsieur and Madame dine out almost every evening, or attend balls at which supper is served. It is a positive fact that there are people in Paris who take the buffet seriously, and eat their first meal of the day after midnight. The Bois-l'Hérys are well posted as to houses where there is a buffet. They will tell you that you get a very good supper at the Austrian embassy, that the Spanish embassy is a little careless in the matter of wines, and that the Minister of Foreign Affairs gives you the best _chaud-froid de volailles_. Such is the life of that curious household. Nothing of all they have is sewn on; everything is basted or pinned. A gust of wind, and away it all goes. But at all events they are sure of losing nothing. That is what gives the marquis that _blagueur_, Père Tranquille air, as he looks you in the face with both hands in his pockets, as much as to say: "Well, what then? What can you do to me?"

And the little tiger, in the aforesaid attitude, with his prematurely old, vicious child's face, copied his master so perfectly that it seemed to me as if I were looking at the man himself sitting in our administrative council, facing the Governor, and overwhelming him with his cynical jests. After all, we must agree that Paris is a wonderful great city, for any one to be able to live here in that way for fifteen years, twenty years of tricks and dodges and throwing dust in people's eyes, without everybody finding him out, and to go on making a triumphant entry into salons in the wake of a footman shouting his name at the top of his voice: "Monsieur le Marquis de Bois-l'Héry."

You see, you must have been to a servants' party before you can believe all that one learns there, and what a curious thing Parisian society is when you look at it thus from below, from the basement. For instance, happening to be between M. Francis and M. Louis, I caught this scrap of confidential conversation concerning Sire de Monpavon. M. Louis said:

"You are doing wrong, Francis, you are in funds just now. You ought to take advantage of it to return that money to the Treasury."

"What can you expect?" replied M. Francis, disconsolately. "Play is consuming us."

"Yes, I know. But beware. We shall not always be at hand. We may die or go out of the government. In that case you will be called to account over yonder. It will be a terrible time."

I had often heard a whisper of the marquis's forced loan of two hundred thousand francs from the State, at the time when he was receiver-general; but the testimony of his valet de chambre was the worst of all. Ah! if the masters suspected what the servants know, all that they tell in their quarters, if they could hear their names dragged about in the sweepings of the salons and the kitchen refuse, they would never again dare to say so much as: "Close the door," or "Order the carriage." There's Dr. Jenkins, for example, with the richest practice in Paris, has lived ten years with a magnificent wife, who is eagerly welcomed everywhere; he has done everything he could to conceal his real position, announced his marriage in the newspapers in the English style, and hired only foreign servants who know barely three words of French, but all to no purpose. With these few words, seasoned with faubourg oaths and blows on the table, his coachman Joe, who detests him, told us his whole history while we were at supper.

"She's going to croak, his Irishwoman, his real wife. Now we'll see if he'll marry the other one. Forty-five years old Mistress Maranne is, and not a shilling. You ought to see how afraid she is that he'll turn her out. Marry her, not marry her--_kss-kss_--what a laugh we'll have." And the more they gave him to drink, the more he told, speaking of his unfortunate mistress as the lowest of the low. For my part, I confess that she excited my interest, that false Madame Jenkins, who weeps in every corner, implores her husband as if he were the headsman, and is in danger of being sent about her business when all society believes her to be married, respectable, established for life. The others did nothing but laugh, especially the women. _Dame!_ it is amusing when one is in service to see that these ladies of the upper ten have their affronts too, and tormenting cares which keep them awake.

At that moment our party presented a most animated aspect, a circle of merry faces turned toward the Irishman, who carried off the palm by his anecdote. That aroused envy; every one rummaged his memory and dragged out whatever he could find there of old scandals, adventures of betrayed husbands, all the domestic secrets that are poured out on the kitchen table with the remains of dishes and the dregs of bottles. The champagne was beginning to lay hold of its victims among the guests. Joe insisted on dancing a jig on the cloth. The ladies, at the slightest suggestion that was a trifle broad, threw themselves back with the piercing laughter of a person who is being tickled, letting their embroidered skirts drag under the table, which was piled with broken victuals, and covered with grease. M. Louis had prudently withdrawn. The glasses were filled before they were emptied; a chambermaid dipped a handkerchief in hers, which was full of water, and bathed her forehead with it because her head was going round, she said. It was time that it should end; in fact, an electric bell, ringing loudly in the hall, warned us that the footman on duty at the theatre had called the coachmen. Thereupon Monpavon proposed a toast to the master of the house, thanking him for his little party. M. Noël announced that he would repeat it at Saint-Romans, during the festivities in honor of the bey, to which most of those present would probably be invited. And I was about to rise in my turn, being sufficiently familiar with banquets to know that on such occasions the oldest of the party is expected to propose a toast to the ladies, when the door was suddenly thrown open and a tall footman, all muddy, breathless and perspiring, with a dripping umbrella in his hand, roared at us, with no respect for the guests:

"Come, get out of here, you pack of cads; what are you doing here? Don't I tell you it's done!"

XI.

THE FÊTES IN HONOR OF THE BEY.

In the regions of the South, of the civilization of long ago, the historic châteaux still standing are very few. At rare intervals some old abbey rears its tottering and dismantled façade on a hillside, pierced with holes which once were windows, which see naught now but the sky,--monuments of dust, baked by the sun, dating from the days of the Crusades or of Courts of Love, without a trace of man among their stones, where even the ivy has ceased to climb, and the acanthus, but where the dried lavender and the _férigoule_ perfume the air. Amid all these ruins the château de Saint-Romans stands forth a glorious exception. If you have travelled in the South you have seen it, and you shall see it again in a moment. It is between Valence and Montélimart, in a neighborhood where the railroad runs straight along the Rhone, at the base of the hills of Beaume, Rancoule and Mercurol, the whole glowing vintage of the Hermitage, spread out over five leagues of vines growing in close, straight lines in the vineyards, which seem to the eye like fields of fleece, and extend to the very brink of the river, as green and full of islands at that spot as the Rhine near Bâle, but with such a flood of sunshine as the Rhine never had. Saint-Romans is opposite, on the other bank; and, notwithstanding the swiftness of the vision, the headlong rush of the railway carriages, which seem determined at every curve to plunge madly into the Rhone, the château is so huge, extends so far along the neighboring slope, that it seems to follow the wild race of the train and fixes in your eyes forever the memory of its flights of steps, its balcony-rails, its Italian architecture, two rather low stones surmounted by a terrace with little pillars, flanked by two wings with slated roofs, and overlooking the sloping banks, where the water from the cascades rushes down to the river, the network of gravelled paths, the vista formed by hedges of great height with a white statue at the end sharply outlined against the blue sky as against the luminous background of a stained-glass window. Far up, among the vast lawns whose brilliant verdure defies the blazing climate, a gigantic cedar rears, terrace-like, its masses of green foliage, with its swaying dark shadows,--an exotic figure, which makes one think, as he stands before that sometime abode of a farmer-general of the epoch of Louis XIV., of a tall negro carrying a courtier's umbrella.

From Valence to Marseille, throughout the valley of the Rhone, Saint-Romans de Bellaigue is as famous as a fairy palace; and a genuine fairyland in those regions, scorched by the mistral, is that oasis of verdure and of lovely, gushing water.

"When I am rich, mamma," Jansoulet, when he was a mere urchin, used to say to his mother whom he adored, "I'll give you Saint-Romans de Bellaigue."

And as that man's life seemed the realization of a tale of the _Thousand and One Nights_, as all his wishes were gratified, even the most unconscionable, as his wildest chimeras took definite shape before him, and licked his hands like docile pet spaniels, he had purchased Saint-Romans in order to present it to his mother, newly furnished and gorgeously restored. Although ten years had passed since then, the good woman was not yet accustomed to that magnificent establishment. "Why, you have given me Queen Jeanne's palace, my dear Bernard," she wrote to her son; "I shall never dare to live in it." As a matter of fact she never had lived in it, having installed herself in the steward's house, a wing of modern construction at the end of the main buildings, conveniently situated for overlooking the servants' quarters and the farm, the sheepfolds and the oil-presses, with their rustic outlook of grain in stacks, of olive-trees and vines stretching out over the fields as far as the eye could see. In the great château she would have fancied herself a prisoner in one of those enchanted dwellings where sleep seizes you in the fulness of your joy and does not leave you for a hundred years. Here at all events the peasant woman, who had never been able to accustom herself to that colossal fortune, which had come too late, from too great a distance and like a thunderbolt, felt in touch with real life by virtue of the going and coming of the laborers, the departure and return of the cattle, their visits to the watering-place, all the details of pastoral life, which awakened her with the familiar crowing of the roosters, the shrill cries of the peacocks, and sent her down the winding staircase before daybreak. She deemed herself simply a trustee of that magnificent property, of which she had charge for her son's benefit, and which she proposed to turn over to him in good condition on the day when, considering himself wealthy enough and weary of living among the _Turs_, he should come, as he had promised, and live with her beneath the shade of Saint-Romans.

Imagine then her untiring, all-pervading watchfulness.

In the twilight of early dawn, the farm servants heard her hoarse, husky voice: