CHAPTER VII. THE MICRO-ORGANISMS OF TOMATO PRODUCTS; THE ATTITUDE

OF THE PURE FOOD AUTHORITIES TOWARD THEM; AND THE INTERPRETATION OF ANALYSES 51

Micro-organisms; what they are—molds—bacteria—yeasts—spores—how germs retard their own growth—rapidity of growth—the government attitude on micro-organisms—government regulations—state food officials—checking up daily runs—how to interpret analyses.