The Manufacture of Tomato Products Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp

CHAPTER III. PRINCIPAL METHODS IN USE FOR PULPING 20

Chapter 423 wordsPublic domain

Cold pulping—care of cyclone—hot pulping—advantages claimed for hot pulping—objections to hot process—crushing—conveying to kettle—value of pumice.