CHAPTER X. FINISHING, BOTTLING, STERILIZING, AND STORING THE

CATSUP 97

The receiving tank and finisher—filling and sealing—washing the filled bottles—processing—advantages of omitting processing—process method—time and temperature—temperature controlling and recording devices—non-process method—which method is the better?—labeling and casing—stacking catsup to avoid “black neck”—packing gallons and No. 10’s.