Chapter 5
Then George and I left the canoe on the bank for the night, and each with his pack proceeded to push his way through the thick willows and alders and over the rocks. It was so dark we could not see each other. Falling down constantly and struggling to our feet again, we stumbled on through the pitchy blackness and down-pouring rain, until suddenly we discerned the glowing light of our campfire and came upon Hubbard frying bacon. George and I were too tired to eat; we were glad to lie down in our wet clothes on the bed of spruce boughs that was ready for us and forget our troubles in sleep.
We rested on Sunday--and ate. A partridge I had shot the day before was served stewed with rice and bacon for dinner, while for supper we had twenty-two trout that Hubbard caught in the morning, served with apple sauce and hot bread. This high living fully recompensed us for our hard fight against nature and the elements, and once more full of hope we lay down to sleep.
In the morning (Monday, July 27) Hubbard arose with a feeling of depression, but fair progress during the day brightened him up. A typical fall wind blew all day, and we were very wet and very cold when we went into camp at night. But with the coming of evening the clouds were driven away before the wind, affording us an occasional glimpse of the new moon hanging low in the heavens; and this, together with the sound of the river and the roaring campfire, soon cheered us up. No matter how weary and discouraged we were during the day, our evening fire invariably brought to us a feeling of indescribable happiness, a sweet forgetfulness of everything but the moment's comfort.
Our fire that Monday night was no exception to the general rule, but after supper, while we were luxuriantly reclining before it on a couch of boughs, Hubbard gave expression to a strange feeling that had been growing on him and me in the last few days. It was almost as if the solitude were getting on our nerves. Hubbard was munching a piece of black chocolate, which he dipped at intervals in a bit of sugar held in the palm of his left hand, when he said:
"It's queer, but I have a feeling that is getting stronger from day to day, that we are the only people left in the world. Have you fellows experienced any such feeling?"
"Yes," said I; "I have. I have been feeling that we must forever be alone, going on, and on, and on, from portage to portage, through this desolate wilderness."
"That's it exactly," said Hubbard. "You sort of feel, that as you are now, so you always have been and always will be; and your past life is like a dream, and your friends like dream-folk. What a strange sensation it is! Have you felt that way, George?"
George took the pipe from his mouth, blew out a cloud of tobacco smoke to join the smoke of the fire, and spat meditatively over his shoulder.
"Don't know as I have," he grunted. "I know there's mighty good huntin' down the bay; and I've been thinkin' of Rupert's House [the Hudson's Bay Company Post on James Bay where he was born], and what the fellus I know there are doin' these days. I can't say they seem like dream-folks to me; they're real enough, all right."
Hubbard and I laughed. Solitude was an old story to our friend, the English-Indian, and our "feelings" must have seemed to him highly artificial, if not affected.
Our progress on Tuesday and Wednesday (July 28 and 29) was the old story of hard tracking in the river and difficult portaging. The weather was cloudy and a chill wind blew. On Tuesday we advanced our camp a little more than three miles, and on Wednesday a little more than four. This continued slow work gave Hubbard serious concern, and the condition of our larder and wardrobe was not reassuring. Our bacon and sugar were going fast. Fish had become an absolute necessity, and our catches had been alarmingly small. There was also a lamentable lack of game. Far below we had heard the chatter of the last red squirrel, and seen the last bear signs and the last tree barked by porcupines. There were caribou trails a-plenty, but seldom a fresh track. A solitary rabbit had crossed our trail since we entered the valley, and there were no more rabbit runs visible. We could only hope that as we neared the "height of land," we should find more game--find plenty of caribou, at least, on the moss-covered barrens. We had also noted a change in the timber growth; neither birch nor aspen had we seen for a week.
Our moccasins were breaking through the bottoms, and this was a serious matter; for while George had an extra pair, Hubbard and I had only those on our feet. Hubbard's feet were very sore. Two of his toe nails came off on Wednesday night, and a wide crack, which must have made walking very painful, appeared in one of his heels. The nearest thing we had to adhesive plaster was electrician's tape, and with this he bandaged his heel, and tied it and his toes up with pieces of cotton rags we had brought for cleaning rifles.
It was on Thursday, July 30, that we reached the point where another good-sized stream comes into the Susan, or where the river may be said to divide into two branches. We found that the southerly branch came over a low fall from the west, while the other, or northerly branch, flowed down from the northwest. The southerly branch was fully as large as the northerly--narrower but deeper--and not nearly so swift and rocky.
We were very uncertain as to which branch to follow, and Hubbard sent George on a scouting trip up the southerly stream, which we shall call Goose Creek, while he himself climbed a knoll to get a look at the country. A half mile or so up Goose Creek George found a blaze crossing the stream from north to south, which he pronounced a winter blaze made by trappers, as the cuttings were high up on the trees and freshly made. Half a mile above the blaze George came upon the rotten poles of an old Indian wigwam, and this discovery made Hubbard happy; he accepted it as evidence that Goose Creek was the river mapped as the "Northwest" and the Indian route to Michikamau. Accordingly it was decided to follow the southerly branch, and to leave the main stream at this point.
I was glad to leave the valley of the Susan. Our whole course up the valley had been torturous and disheartening. We had been out fifteen days from Northwest River Post and had covered only eighty miles. Hubbard had been ill, and I had been ill. Always, as we pressed onward, I dreaded the prospect of retracing our steps through the Susan Valley. I hated the valley from end to end. I have more reason to hate it now. To me it is the Valley of the Shadow of Death.
VI. SEARCHING FOR A TRAIL
When we portaged into Goose Creek on Friday, July 31st, Hubbard had quite recovered from his illness, I, too, was well again, and our appetites had returned. It is true that my legs and feet were much swollen from the continuous work in the cold river, but the swelling caused me no inconvenience. All of us, in fact, were in better shape for the fight against the wild than at any time since the start.
For three or four miles up Goose Creek the rapids were almost continuous, and we had to portage for practically the whole of the distance. On August 1st and 2d the weather was cold, with a raw wind and a continuous downpour of rain. At night the rain kept up a steady drop, drop, drop through our tent. On the 2d, owing to the inclemency of the weather, we did not travel; but the morning of the 3d brought brilliant sunshine and with the perfume of the forest in our nostrils we pushed on, soon reaching a flatter and a marshy country, where the creek deepened and narrowed with a sluggish current. Here the paddling was good, and for a little way we made rapid progress.
In this marshy stretch by the creek's bank we saw a beaver house, and George stepped out of the canoe to examine it.
"They're livin' here," he remarked. "If we're not too far away when we camp to-night, I'm comin' down with a rifle and watch for 'em. They come out to play in the water in the evenin' and it's not hard to get 'em."
"What's the use of killing them?" I asked. "What could you do with a beaver if you got him?"
"I'd cook it, and we'd have a good snack of beaver meat," said George. "They're the finest kind of eatin', and I'd go a good way for a piece of beaver tail; it's nice and greasy, and better than anything you ever ate."
As we paddled on, George continued to extol the virtues of beaver meat, expatiating on many a "good snack" of it that he had consumed. However, he did not return to the beaver house, for more important things that evening claimed our attention.
It was on this day that we reached a point where our branch creek itself separated into two branches. Upon scouting them, we discovered that each of these branches had for its origin a lake, the two bodies of water from which they flowed being close together some three miles to the westward. Apparently they were small lakes, but we hoped to find that they belonged to a chain that would carry us into the country, and their discovery encouraged us to push on.
This hope was strengthened by Indian wigwam poles that we found in the vicinity. The poles, it is true, were old, indicating that the Indians had not been there for several years; but as it had been a long time since they had ceased to visit regularly Northwest River Post, we thought we had reason to believe that the poles marked what had been a permanent trail rather than the course of a hunting expedition. Hubbard was particularly observant of these old Indian signs. He was anxious to find them, and delighted when he did find them. "Here are the signs," he would say, "we are on the right trail." But we were not on the right trail. The right trail--the Nascaupee route--was miles to the northward. We eventually did stumble upon a trail to Michikamau, but it was another one--a very old one--and we found it only to lose it again.
While we were following up Goose Creek the condition of our commissariat troubled us not a little. The scarcity of game had forced us to draw heavily upon our stores. Only a little of our lard and a small part of our twenty-five pounds of bacon remained. "We must hustle for grub, boys," Hubbard frequently remarked. Our diet, excepting on particular occasions, was bread and tea, fish when we could get them, and sometimes a little pea soup. The pea meal, plain and flavoured, was originally intended as a sort of emergency ration, but we had drawn on our stock of it alarmingly. Our flour, too, was going rapidly, and the time was drawing near when we felt that the ration of bread must be cut down.
The only thing, perhaps, that we really craved was fresh meat. For several days after leaving the post we had experienced a decided craving for acids, but that craving had been partially satisfied when, on the barren hills that border the Valley of the Susan, we found a few cranberries that had survived the winter. Every day while we were on Goose Creek we caught a few small trout. When we halted for any purpose, Hubbard always whipped the stream. He was a tireless as well as an expert fisherman. He would fish long after I had become discouraged, and catch them in pools where they positively refused to rise for me. The trout thus obtained were relished, but a fish diet is not strengthening, neither is it satisfying, and as we had had no fresh meat since the day we landed at Indian Harbour a month before, our longing for it had become importunate.
Imagine our joy, then, when on August 3d, the day we discovered the petering out of Goose Creek, some fresh meat came our way. Most unexpectedly was the day turned into one of feasting and thanksgiving. As we were preparing, soon after passing the beaver house, to pack at the foot of a rapid just below a little pond expansion, Hubbard saw four geese swimming slowly down the stream. He and George had just lifted their packs from the canoe, while I, some little distance off, had mine on my back. Hubbard had his rifle in his hands. George, who caught sight of the geese almost as soon as Hubbard, grabbed my rifle from the canoe. "Drop!" cried Hubbard, and down we all fell behind the little bank over which the birds had been sighted. There was fresh meat swimming towards us, and while we lay waiting for it to come in sight around the little head of land the excitement was intense.
Soon the leader appeared, and Hubbard and George fired almost simultaneously. If ever there was a goose that had his goose cooked, it was that poor, unfortunate leader. One of the bullets from the .45-70 rifles that were aimed at him went through his neck, cutting the bone clean and leaving his head hanging by two little bits of skin. The other bullet bored a hole through his body, breaking both wings. I did not blame him when he keeled over. The leader disposed of, Hubbard and George again fired in quick succession, and two of the other geese dropped just as they were turning back upstream and vainly trying to rise on their wings, which were useless so soon after the moulting season. The second shot emptied George's rifle. He threw it down, grabbed a paddle and went after one of the birds, which, only slightly wounded, was flopping about in the water.
Meanwhile Hubbard had fired twice at the fourth goose and missed both times. His rifle also being empty now, he cast it aside, seized his pistol, ran around the bank and jumped into the water in time to head off the remaining goose as it was flopping upstream. That brought the goose between him and George, and the bird was so bewildered that Hubbard had time to fire at him twice with his pistol and kill him, while George effectually disposed of the wounded goose by swatting him over the head with the paddle. Thus all four birds were ours, and our exultation knew no bounds. We shouted, we threw our hats in the air and shouted again. Lifting the birds critically, we estimated that we had on hand about fifty pounds of goose meat.
More luck came to us that same day when we halted for luncheon at the foot of some rapid water. As soon as we stopped, Hubbard, as usual, cast a fly, and almost immediately landed a half-pound trout. Then, as fast as I could split them and George fry them, another and another, all big ones, fell a victim to his skill. The result was that we had all the trout we could eat that noon, and we ate a good many.
It was late in the afternoon when we reached the point where the two brooks joined to form Goose Creek. Our scouting was finished in less than two hours, and we went into camp early: for, as Hubbard expressed it, we were to have a "heap big feed," and George reminded us that it would take a good while to roast a goose. Our camp was pitched at the foot of a semi-barren ridge a half-mile above the junction of the brooks. George built a big fire--much bigger than usual. At the back he placed the largest green log he could find. Just in front of the fire, and at each side, he fixed a forked stake, and on these rested a cross pole. From the centre of the pole he suspended a piece of stout twine, which reached nearly to the ground, and tied the lower end into a noose.
Then it was that the goose, nicely prepared for cooking, was brought forth. Through it at the wings George stuck a sharp wooden pin, leaving the ends to protrude on each side. Through the legs he stuck a similar pin in a similar fashion. This being done, he slipped the noose at the end of the twine over the ends of one of the pins. And lo and behold! the goose was suspended before the fire.
It hung low--just high enough to permit the placing of a dish under it to catch the gravy. Now and then George gave it a twirl so that none of its sides might have reason to complain at not receiving its share of the heat. The lower end roasted first, seeing which, George took the goose off, reversed it and set it twirling again. After a time he sharpened a sliver of wood, stuck it into the goose and examined the wound critically.
"Smells like a Christmas goose when one goes through the kitchen dead hungry before dinner," said Hubbard.
"Um-m-n!" I commented.
In a little while George tried the sharp splinter again. Hubbard and I watched him anxiously. White juice followed the stick. Two hours had passed, and the goose was done!
Events now came crowding thick and fast. First, George put the steaming brown goose in his mixing basin, and deftly and rapidly disjointed it with his sheath knife. Meanwhile, with nervous haste, Hubbard and I had drawn our knives, and with the tin basin of goose before us, all three of us plumped down in a half-circle on the thick moss in the light of the bright-blazing fire. Many of the rules of etiquette were waived. We stood not on the order of our falling to, but fell to at once. We eat, and we eat, at first ravenously, then more slowly. With his mouth full of the succulent bird, George allowed he would rather have goose than caribou. "I prefer goose to anything else," said he, and proceeded to tell us of goose hunts "down the bay" and of divers big Indian feasts. At length all the goose was gone but one very small piece. "I'll eat that for a snack before I sleep," said George, as he started to put the giblets to stew for breakfast.
The fire died down until nothing remained save a heap of glowing embers. For a long time we sat in the darkness over an extra pot of tea. At first, silence; and then, while George and I puffed complacently on our pipes, Hubbard, who never smoked, entertained us with more of Kipling. "The Feet of the Young Men" was one of his favourites, and that night he put more than his usual feeling into the words:
"Now the Four-way Lodge is opened, now the Hunting Winds are loose-- Now the Smokes of Spring go up to clear the brain; Now the Young Men's hearts are troubled for the whisper of the Trues, Now the Red Gods make their medicine again! Who hath seen the beaver busied? Who hath watched the black-tail mating? Who hath lain alone to hear the wild-goose cry? Who hath worked the chosen water where the ouananiche is waiting, Or the sea-trout's jumping--crazy for the fly?
He must go--go--go away from here! On the other side the world he's overdue. 'Send your road is clear before you when the old Spring-fret comes o'er you And the Red Gods call for you!"
Again the silence. The northern lights flashed and swept in fantastic shapes across the sky, illuminating the fir tops in the valley and making the white lichens gleam on the barren hill above us. We thought of the lake ahead with its old wigwams, and the promise it held out of an easy trail to Michikamau made us feel sure that the worst part of our journey was ended. Thus we sat supremely happy and content until long past midnight, when we went to our tent and our bed of fragrant spruce boughs, to be lulled asleep by the murmuring waters of the creek below.
The brooks into which Goose Creek divided near our camp of course would not permit of canoeing, and the morning after our feast (August 4) we portaged through a swamp into the lake that fed the southerly one. We called this small body of water Mountaineer Lake, because the Mountaineer Indians had been there. Besides numerous cuttings and the remains of wigwams, we found the ruins of a drying stage where they had cured meat or fish. From Goose Camp to the lake shore George carried the canoe, and Hubbard and I each a pack. Then while George and I returned for the remaining packs, Hubbard waited by the lake. As he sat there alone, a caribou waded into the water less than a hundred feet away, stopped and looked fearlessly at him for a few moments, and then walked leisurely off into the woods.
"It seemed as if he wanted to shake hands with me," Hubbard said when he told us of the incident. He had to let the deer depart in peace, because both rifles were back with the last loads at Goose Camp, and his pistol was in his bag. Needless to say, we were bitterly disappointed at losing the first deer we had seen, and it taught us the lesson always to take one rifle forward with the first load on a portage.
We spent the afternoon scouting in different directions, and discovered that the only inlet to Mountaineer Lake ended in a bog a mile or so up. A mile or more to the westward, however, George discovered another and much larger lake, which in honour of him we shall call Lake Elson. An old trail led from Mountaineer Lake to Lake Elson, which George pronounced to be a caribou trail, but which Hubbard believed to be an old portage, because it led from lake to lake by the most direct course. There were no axe cuttings, however, to indicate that the Indians had followed it.
We tried the troll in Mountaineer Lake, but caught nothing. Apparently there was nothing there but trout, of which fish I caught eight at the inlet. I shot with my pistol a muskrat that was swimming in the lake, but George did not cook it, as he said the flesh would be too strong at that season. It was raining again and the mosquitoes were out in millions, but with three geese still on hand and a good lake ahead we were indifferent to such troubles as that, although our clothing was not now in a condition successfully to withstand much bad weather.
Rags, in fact, were beginning to appear upon us all. One of Hubbard's trousers legs was ripped clear down the front, and it was continually streaming behind in the wind and getting caught in the bushes, despite his efforts to keep it in place with pieces of twine. At length he patched it with a piece of white duffel, and exhibited his tailoring feat to us with much pride.
About noon on August 5, after a two-mile portage, we reached Lake Elson. On the way Hubbard sighted two caribou. He dropped his pack and grabbed his rifle. They were 250 yards away and partially hidden by the timber, and as they were approaching him, he waited, believing he would get a better shot. But, while he was waiting, what he called a "cussed little long-legged bird" scared them off, by giving a sharp, shrill cry of alarm, which the deer evidently were clever enough to construe as meaning that something out of the ordinary was happening.
Lake Elson proved to be about three and a half miles long and a half mile wide. It lay in a basin surrounded by wooded hills. The northerly portion was dotted with low, mound-like islands of drift, with two or three irregular, rocky islands, all completely wooded. It was a beautiful sheet of water, and, like all the lakes in Labrador, as clear as crystal and very cold. On the northerly side there were narrow straits and inlets, doubtless connecting the lake with others to the northwest that were hidden by the growth.
The outlet was at the southern end. It flowed through a pass in a low ridge of hills that extended for a great distance east and west, and emptied into a small lake, the waters of which were discharged through a creek that flowed through a pass in another low ridge that ran parallel with the first as far as we could see. Between the two ridges was a marsh that extended westward for many miles. The ridges and the hills surrounding the lakes were covered with spruce and balsam. Nowhere along our route since we left Northwest River Post, however, had we seen any timber of commercial value; the largest trees did not exceed eight inches in diameter, the generality being much smaller.