Part 36

=Breads, Leavened=, 424 Beadles, 443 Biscuit, Breakfast, 442 Potato, 441 Raised, 441 Split, 441 Boston Brown, 434 Buns, Currant, 443 Lemon, 443 Nut, 443 Plain, 442 Cakes, Buckwheat, Bread Crumbs, 444 Old Time, 444 Crumb, 444 Corn Cake, 435 Corn Meal, Scalded, 434 Crackers, Soup, 438 Crisp, 433 Crust, Sour Cream, 437 Universal, 437 Delicious, 433 Flour, 426 Fruit, 431 Graham, 431 Irish, 431 New York “Home Made,” 432 Nut, 431 Oatmeal, 432 Potato Ball, 433 Rice, 432 Rolls, 438 Buttermilk, 440 Crumb, 440 Of Brown Bread, 440 Rolled, 441 Swiss, 440 Rusk, 442 Browned, 442 Rye, 432 Salt Rising, 435, 436 Sally Lunn, 438 Sticks, 443 White, 430 Whole Wheat, 431 Yeast, 424 Bread, Suggestions, 427 Dry, 426 Potato, Grated, 425 Mashed, 425 Zwieback, 432 =Breads, Unleavened=, without chemicals, 445 Bannock, 451 Bars, Fruit, 462 Biscuit, Beaten, 460 Maryland, 460 Maryland, Unbeaten, 461 Swedish Milk, 461 Brown, Crumb, 451 The Laurel, 450 Cake, Ash, 453 Hoe, 453 Johnny, 451 Oat, 452 Rice, 450 Cakes, Batter, Green Corn, 457 Griddle, 455 Buckwheat, 455 Corn Meal, no flour, 457 Corn and Crumb, 456 Crumb, 455 No Flour, 456 Hominy, 457 Mushroom, 455 Nut Butter, 457 Plain, 455 with Roux, 456 Variations, 456 Rice, 455 No Flour, 456 Savory Meat, 455 Nut and Egg, 457 Oat, 463 Rhode Island Johnny, 452 Southern Johnny, 451 Corn, 450 Water, 451 Crackers, Graham, Sweet, 462 with Nuts, 462 Sour Cream, 462 White, 461 Crisps, Cocoanut, 464 Cream, 463 Graham, 463 Nut, 463 Crumbs and Corn, 450 Crusts, Corn Meal, 452 White, 452 Dodgers, Corn Meal Porridge, 454 Sister Welch’s, 454 Granular Meal, 454 Dough, 457 Gems, 446 Corn and Graham, 448 Meal and White Flour, 448 Cream Corn, 448 Crumb, 448 Fruit and Nut, 447 Graham, 447 Rye, 448 and Wheat, 448 Sally Lunn, 447 White, 447 Whole Wheat, 447 Pone or Corn Bread “Straight,” 453 Popovers, 448 Corn, 449 Other Variations, 449 Whole Wheat, 449 Potato, Sweet, 449 Rolls, Cream, 458 Fruit, 459 and Nut, 459 Graham, Plain, 458 Nut, 458 Shortened, 459 Sticks, 459 Porridge, 460 White, 459 Straws, Nut, 464 Unleavened, for Communion, 464 Wafers, Cocoanut, 461 Fruit, 463 Nut, 463 =Cakes=, 370 Additions to Cookies and Small Cakes, 387 Angel, 385 Anise Wafers, 389 Citron and Cocoanut, 380 Cocoanut Loaf or Layer, 374 Corn Starch, 375 Cookies, Cream, 388 Molasses, 390 Sour Cream, 389 Cream Puffs, 386 Crullers, 392 Doughnuts, Risen, 392 Baked, 391 Dried Apple, 380 Elizabeth’s Raised, 381 Fried, 393 Fruit and Nut, 375 Fruit, White, 389 German Almond Loaf, 382 Coffee, 383 Light, 377 Julia’s Birthday, 374 Jumbles, Yolk, 388 Lunch, 389 Maple Loaf, 382 Molasses, 378 Bread or Hard Molasses Cake, 378 No eggs, 390 Raised, 383 Sugar, 378 Nut, 391 Nut and Citron, 373 Patty, 374 Pie, Washington, 381 Plain Loaf, 378 Rice Flour, 375 Rich Loaf, 374 Saffron, 379 Scotch Short Bread, 377 Silver, 377 Snaps, Molasses, 390 Sponge, Cocoanut, 384 Layer, 384 Old Friend, 384 Rice Flour, 385 Royal, 383 Variations of, 383 Suggestions, 370 Suggestive Combinations, 387 Tri-Colored Layer, 385 Wafers, Honey, 389 Nut, 391 Washington, 381 Without Chemicals, 382 Yeast, 379 =Cakes, Icings and Fillings for=, 393 Apple, Creamed, 398 Cream, Cocoanut, 397 Whipped, 397 Filling, Butternut, 397 Cocoanut, 398 Cream, 400 Date, 398 Fig Jelly, 399 Imperial, 399 Lemon Cheese, 401 For Lemon Pie Cake and Washington Pie, 400 Marshmallow, 401 Nut and Raisin, 399 Pineapple, 399 Prune, 399 Royal, 400 Sour Cream, 398 Frosting, Butter, 395 Icing, Boiled, 396 Maple, 397 Milk, 396 Caramel, 397 Coffee, 399 Cream, 394 Fruit Juice, 394 Golden, 395 Jelly, 395 Pineapple, 399 Royal, 400 Water, 394 White of Egg, 395 With Lemon Juice, 395 =Cereals=, 409 Corn, Pop, 411 Sweet, Parched, 410 To Hull, 417 Granella, No. 1, 2, 3, 4, 418 To Serve, 417 Hominy, Baked, 417 Porridges, 412 Proportion of Water and Length of Time for Cooking, 413 Rice, 414 Baked, 416 To Boil, 415 Chinese Way, 415 Indian Way, 416 Parched, 416 To Steam, 416 Rusk, 412 Yolk--Egg, 411 =Chestnuts=, 271 To Blanch, 271 Boiled, 271 Puree, 271 Puree with Whipped Cream, 272 Roasted, 271 Salad, Chestnut and Banana, 272 to Shell, 271 Vanilla or Raisin, 272 =Confections=, 488 Candy, Cocoanut, 490 Hoarhound, 492 Maple Cream, 492 Molasses, 491 Puffs, 490 Cream, Confection, 490 Creams, Nut, 490 Dates, Cream Stuffed, 488 Stuffed, 488 Figs, Stuffed, 488 Kisses, 489 Lozenges, 492 Marshmallows, 490 Penosia, 492 Potatoes, Confection, 490 Prunes, Stuffed, 489 Sweetmeat, Fruits, 489 Sweetmeats, Fruits and Nuts, 489 Taffy, Everton, 491 Lemon, 491 =Drinks=, 479 Coffees, Cereal, 483 Cold, 485 Cream for, 485 Cereal, to make, 484 Eggnog, 485 Hot, 485 Juice, Cranberry, 483 Juices, Fruit, to Prepare, 483 Lemonades, 482 Egg, 482 Milk and Egg, 482 Mint, 482 White of Egg, 482 Nectar, Banana Lemon, 481 Mint Orange, 482 Orange, 482 Banana, 482 Nectars, Fruit, 481 Orangeade, Egg, 482 Tea, Bran, 485 Hygiene, 484 Water, Distilled, 480 Hard, 481 Mineral, 480 =Entrées and Breakfast, Luncheon and Supper Dishes=, 109 _a la creme_, Asparagus Tips, 116 Beans, Young Lima, 116 Celery and Mushrooms, 115 Macaroni and Mushrooms, 116 Oyster Plant and Mushrooms, 116 Cakes, Corn, 114 Oyster Plant Griddle, 114 Spanish, 136 Croquettes, 109 Bread, 111 Celery, 110 Corn, 110 Rice, 110 and Fig, 111 Sauce, 109 Custards, Celery, 115 Corn, 114 Onion, 115 Cutlets of Corn Meal Porridge, 113 Cucumber, 113 Rice, 113 Squash, 112 Vegetable, 112 Hash, Acushnet, 132 Cabbage and Potato, 133 With Poached Egg, 133 Savory, 133 Hashes, Vegetable, 132 Miscellaneous Apples in Oil, 138 Onion, 138 Asparagus en Croustade, 112 Baked Creamed Tomatoes, 122 Potatoes and Milk, 138 Peeled Tomatoes, 130 Sliced Tomatoes, 130 Squash with Celery Stuffing, 127 Biscuit, Mamie’s Surprise, 136 Bread and Milk with Sweet Fruits, 138 Broiled or Baked Tomatoes, 130 Creamed Sweet Potatoes, 122 Corn Oysters, 114 Dried and Hulled Corn, 132 Fruit and Nut Tomatoes, 129 Macaroni with Onion or Celery and Tomato, 131 Mashed Potato Loaf, 123 Oyster Plant en Croustade, 112 Patties, 111 and Potato Omelet, 138 Parsnip and Potato Stew, 131 Pilau, stewed rice, 131 Rice Border, 137 Souffles, Individual Daisy, 123 Spinach, 122 Succotash, 131 Tomato Short Cake, 131 Yorkshire Pudding, 137 Pie, Carrot, 126 Mushroom and Celery, 125 Oyster Plant, 125 Oyster Plant Pastry, 125 Potato, 126 Vegetable, 124 Pudding, Carrot, 118 Corn, Green, 116 Corn, no eggs, 117 Corn, no milk, 116 Oyster Plant, 117 Squash, 117 Sweet Potato, 117 Scallop of Egg Plant, Armenian, 119 Of Oyster Plant, 121 Oyster Plant, 121 Scalloped Asparagus, 118 Cabbage, 118 Celery and Tomato, 122 Egg Plant, 118 Onions, 119 Oyster Plant, 120 Cooked Potatoes, 120 Potatoes, raw nut butter and onions, 119 Raw Potatoes, 119 Squash, 120 Sweet Potatoes, 120 Tomatoes, 122 Onion Flavor, 121 With Rice and Onion, 122 Stuffed Egg Plant, Claudia’s, 128 Potatoes, 128 Potatoes, Meringued, 128 Squash, Winter, 126 Tomatoes, 128 Fillings for, 129 Tomatoes, Green, 130 Timbale of Carrot, 123 Corn and Egg, 124 Of Corn, Individual, 124 Toasts, 133 Blueberry, 134 Cream, 135 Creamed, 135 Cream of Corn, 135 French, 136 German, 136 Lentil and Other Legume, 135 Milk, Old-Fashioned, 135 Prune, 134 Royal, 135 Sister Betty Saxby’s, 134 Zwieback, 133 =Fruits=, 34 Cooked, 47 Apple Sauce, 47 Strained, 47 Baked, 47 Apples, Quarters of, Baked, 47 Baked, 48 Lemon, Orange and Others, 48 Sweet, Baked, 48 Mother Cranson’s Stewed, Sweet, 48 Bananas, Stewed, 49 in Butter, 49 and Raisins, 49 Baked, 49 Crumbed, 49 With Tomatoes, 49 Cranberries, 49 Stewed, 50 Baked, 50 With Raisins, 50 Peaches, Baked, 50 Quinces, Baked, 50 Plain Baked, 50 Rhubarb, 50 Stewed, 51 Baked, 51 Dried Apricots, Stewed, 52 Butter, 52 Figs, Steamed, 52 Stewed, 52 Prune Marmalade, 52 Prunes, Steamed, 52 Sweet California, 52 Stewed, 51 Fresh, 34 Apples, 36 Bananas, 37 Blackberries, 37 Canteloupe, 37 Currants, 38 Currants, Frosted, 38 Dates and Cream, 38 Dates or Figs and Milk, 38 Dates and Nuts, 38 Figs, 38 Gooseberries, 39 Grape Fruit, 39 Ambrosia, 40 With Malaga Grapes, 40 Grapes, 49 To Pack, 39 Olives, 40 Oranges, 41 Peaches, 42 Peaches and Cream, 43 Peach Snow, 43 Pineapples, 43 Grape Fruit, 44 and Orange Ambrosia, 45 Shredded, 44 and Strawberry Ambrosia, 45 and Whipped Cream, 44 Raisins, 45 Raspberries, Black, 45 Red, 45 Strawberries, 45 Orange, 46 Watermelon, 46 Whortleberries, 46 Jam, Gooseberry, 67 Raspberry and Currant, 66 Rhubarb, Mrs. Chandler’s, 67 Rhubarb and Pineapple, 76 Strawberry, 66 Jellies, 62 Apple, 64 and Cranberry, 64 Parings and Cores, 64 Blueberry, 66 Cranberry, 65 Pulp, 66 Sauce, 66 Currant, 63 Black, 64 Currant and Raspberry, 64 Elder-berry and Apple, 65 Gooseberry, Green, 65 Grape, 66 Quince, 65 Tumblers, to Make, 63 Miscellaneous Butter, Elder-berry and Apple, 67 Melrose Apple, 67 Grape Marmalade, 68 Lemon Peaches, 68 Ripe Cucumber Pickles, 68 To Dry Blueberries, 68 To Can, 53 Apples, 61 Baked, 61 Sweet, and Cranberries, 57 Quinces, 56 Barberries, 59 Berries, Solid, 55 Citron, 58 Combinations of Fruits, 61 Cranberries and Sweet Apples, 57 Grapes, Concord, 59 Juice, 60 Juices, Fruit, 60 Condensed, 61 To Bottle, 61 Peaches, 55 Pears, 56 Pineapple, 58 Plums, 56 Quinces and Sweet Apples, 56 Rhubarb, Cooked, 58 Without Cooking, 58 Strawberries, Red Raspberries and all delicate berries, 57 Tomatoes, 59 for Soups and Sauces, 60 Whole, 60 Watermelon Rind, 58 =Gelatine, Vegetable=, 335 Agar Agar, Medical Use of, 346 Aspic for Garnishing, 345 Light, 344 Tomato, 344 Bavarian, Coffee, 342 and Blanc Mange or Jellied Custard, 342 Beets in Jelly, 337 Blanc Mange, 341 Cocoanut, 341 Bouillon for Jelly, 345 Broth, Dark, Jellied, 346 _Cafe au Lait_, Jellied, 342 Charlotte, Rice, 341 Cream, Maple, 342 Orange, 339 Custard, Jellied, 342 With Meringue, 343 Directions, 335 Jelly, Cream of Tomato and Carrot, 343 Fruit, 336 and Mint, 337 Jellied Cream Trumese, 346 Jelly, Lemon, Delicate, 337 Orange, 338 Or Lemon with Strawberries, 338 In Orange Cups, 338 Red, with Fruit, 338 Tomato, 344 Whipped Cream, 342 Lemon Snow, 340 Molds, Apple Sauce, 339 Prune Cream, 340 Orange Garnish for Salad or Cold Entree, 339 Pudding, Marshmallow, 343 Sponge, 340 Salad, Wedding Breakfast, 338 Secrets of Success, 335 Sponge, Pineapple, 340 Stock for Jelly, Dark, 345 Light, 345 Of Trumese, 346 =General=, 9 Cooking Utensils, Their Uses and Care, 9 Colorings, 32 Carmine, Pokeberry, 32 Green, 32 Red, 32 Yellow, 32 Economy, 15 Flavorings, 24 Brown Onion, 27 Salad, 28 For Sweets, 27 Garnishing, 29 Arrangement and Garnishing of Salads, 33 Egg Daisies, 31 Oxeye Daisies, 31 Pastry Bag, 32 Potato Balls, 31 Radish Lilies, 30 =Ice Cream and Fruit Ices=, 402 Frappes, 408 Frozen Peaches, 408 Pineapple, 407 Strawberries, 408 Ice, Currant and Raspberry, 406 Lemon, 405 Mint, 406 Orange, 406 Raspberry, 406 Ice Cream, The Laurel, 404 Maple, 404 Sherbet, Grape, 406 Lemon, 407 Mint, 407 Orange, 407 Pineapple, 407 =Invalid Foods=, 486 Broth, Parched Corn, 487 Egg, White of, 487 Gruel, Almond, 487 Egg, 487 Granella Malted Milk, 487 Raisin, 487 Suggestions, 486 =Macaroni=, 419 Baked, in Cream Sauce, 421 Browned, and Granella, 422 To Cook, 419 With Corn, 421 Cream Mold of, 422 Sour, 423 In Milk, 422 With Pine Nuts, 421 With Tomato and Onion, 422 Vermicelli with Asparagus, 422 =Meals and Menus=, 493 Breakfast, 495 Dinner, 496 Luncheons, Evening, 501 Midday, 498 Simple Company, 501 Menus, 495 Non-Starch Meals, 502 Public or Entertainment Dinners, 499 Supper, 497 =Meats, True=, 139 =Eggs=, 195 _a la Salade_, 201 Boiled, Hard, 200 Caramel, 215 Carbonated, 215 Cream, Almond, 214 Banana, 214 Honey, 214 Lemon, 213 Maple, 214 Raspberry, 214 Vanilla, 214 Creamed, 199 On Toast, 200 Croquettes, Egg, 203 Egg and Rice, 203 In Perfection, 212 In the Shell, 197 Italian, 200 and Macaroni, 200 and Milk, 215 Hot, 215 With Olives, Ripe, 201 Omelets, 203 Almond Butter, 209 Baked, 209 Bread, 209 Bread and Milk, 209 Breaded Tomato, 210 Bread Omelet Pie, 210 Butter, Nut, Unroasted, 209 Corn Starch, 210 Cracker, 210 Crumb German, 210 Foam, 208 French, Plain, 204 Grape, 208 Okra in Almond Cream Sauce, 207 Orange and Another, 208 Puff, 207 Savory, 208 Souffle, 211 Trumese Salad Entree, 207 Variations, 205 Vegetable Pudding, 207 White Sauce, 210 Pickled, 201 Poached, 198 Beaten, 199 Creamed Celery, 199 Rice, 199 Yolks, 199 Whites, 199 Roasted, 198 Scalloped Eggs and Celery, 212 Eggs and Potatoes, 212 Scrambled, 202 Cream Sauce, 203 Florentine, 203 Large Quantity, 202 Sour Milk, 202 Tomato, 202 Scrambles, Various, 202 Shirred, 201 Stuffed, 200 Suggestions, 196 Timbales, 211 Rice and Egg, 212 Uncooked Egg Dishes, 213 With Sauce, 200 =Legumes=, 184 =Beans=, Baked, Rich, 190 Western, 192 Creamed, 188 Croquettes, 188 Flowering, 193 Loaf, Sister Boulter’s Red Kidney, 190 Mashed, 186 Stewed, 193 In Bean Sauce, 193 Hash, 195 =Lentils=, Baked, 193 Cabbage Leaf Rolls of, 194 Croquettes, 188 Mashed, 185 With Rice, 186 Pie, Potato Crust, 187 Universal Crust, 187 With Poached Eggs, 188 Roast, 189 Stewed, 194 Timbales, Rice and, 189 Patties, 189 =Peas=, Baked, Split Green, 192 Yellow, 192 Croquettes, 188 Mashed, 186 With Macaroni or Vermicelli, 187 Pie, Corn Crust, 187 Ragout of Chick, 194 Roast, 190 Chick, 190 Stewed, Split Green, 193 Timbales, 189 Purees of, 190 Variegated Meat, 186 =Nuts=, 140 A Few Suggestive Combinations, 142 Almonds, 140 Toasted, 147 To Blanch, 141 Brazil Nuts, 141 Butter, 143 for Bread, 145 Cocoanut, 146 Butternuts, 141 Cocoanut, Ground or Grated, 146 Milk, 145 Shredded, 146 Cooked Nut Dishes, 147 Cheese, Almond, 153 Peanut, 153 Pine Nut, 153 Pine Nut and Banana, 153 Chowder, Peanut German, 151 Confection, Almond, 153 Nesselrode, 154 Croquettes, 147 Peanut and Rice, 152 Savory Nut, 147 Cutlets, Nut and Sweet Potato, 148 Fruit and Nut Relish, 153 Gumbo, Peanut, 150 Hashes, Peanut, 151 Loaf of Nuts, 149 Mound, Black Walnut and Potato, 148 Peanuts, Baked, Lemon Apples, 150 Baked like Beans, 150 With Green Peas, 150 Hot Pot of, 151 To Boil, 149 With Noodles or Vermicelli, 150 Pie, Peanut, 152 With Turnip Crust, 152 Pine Nuts, Baked, 148 Roast or Timbale, Nut and Rice, 148 Scallops, 153 Soup Stock, 149 Stew, Nut Chinese, 150 Cream and Milk, 145 Rich, of Raw Peanuts, 146 Filberts, 141 Meal, Nut, 144 Peanuts, 142 Pine Nuts, 142 Relish, Nut, 146 Walnuts, Black, 141 English, 141 =Nutmese=, 174 Cornstarch, 175 Tomato, 175 Nutmese Dishes, 175 Nutmese _a la creme_, 177 With Baked Beans, 176 Broiled, 176 and Corn, 178 Cottage Cheese, 175 In Cream of Tomato Sauce, 177 Croquettes, 179 Crust, Hashed Potato, 179 Cutlets, 176 and Green Peas with New Potatoes, 177 Patties, 179 Pie, Apple and Nutmese, 179 Nutmese and Potato with Pastry Crust, 179 With Potato Crust, 178 and Rice with Peas Sauce, 176 Scallop of Nutmese and Tomato, 178 Shells, Nutmese and Oyster Plant in, 178 Stew, Nut Irish, 176 Tomato Nutmese and Eggs, 176 =Trumese=, 154, 156, 158 Almond, 158 Brazil Nut, 159 Cashew Nut, 159 English Walnut, 158 Pine Nut, 158 Red Kidney Bean, 158 Trumese Dishes, 159 _a la creme_, Trumese and Celery, 166 Trumese and Macaroni, 166 Trumese and Mushrooms, 165 Trumese and Oyster Plant, 166 _a la mode_, 160 Baked, with Onion Dressing, 162 Boiled Dinner, 169 Broiled, 159 Cannelon of, 171 en Casserole, 166 Croquettes, 172, 173 Russian, 174 Savory Trumese and Rice, 173 Cutlets, 162 Batter, 163, 164 Corn, Green, 164 Imperial, 163 Lemon Rings with Parsley Butter for, 163 Savory with Mashed Potato, 163 And Eggs, 160 With Egg, Poached, 160 Elsa’s Roll of, 171 Hash, Trumese and Potato, 174 Trumese and Rice, 174 and Italian Sauce on Biscuit or Dumplings, 160 With Jelly Sauce, 160 For Luncheon or Second Course, 165 With Mushrooms, 160 With Onions, 162 Pasties, 171 Pie, 167 Crusts, All Ready, 168 Pot, 168 Rice and Trumese, 167 Ragout (Stew) of Trumese, 164 Rissoles, 171 Salad Entree, 159 Scallop with Cracker Crumbs, 168 Shortcake, Italian Sauce, 168 Smothered with Bananas, 162 Souffle, 172 Spanish, 162 Stewed Hashed, 164 Timbale, Boundary Castle Sauce, 170 Rice, Trumese and Asparagus Tips, 171 Trumese Stuffing, 169 Trumese and Rice, 170 In Tomato, 161 With Truffles and Mushrooms, 165 Trumese and Nutmese Dishes, 179 Fricassee, Nut, 179 Nut with Rigatoni, 179 Pie, Nut Pastry, 180 Pudding, Nut Corn, 180 Timbales, Cream of Trumese and Nutmese, 180 =Roasts=, 181 Black Walnut, 183 Brazil Nut and Lentil, 183 Cutlets of Roast, 182 =Gravies and Sauces=, 223 Almond and Tomato Cream, 225 Apple and Onion, 233 Boundary Castle, 231 Bread, 228 and Bean, 228 For Breaded Carrots, 236 Brown, Simple, 224 Onion, 224 Dried Mushroom, 232 Canned Mushroom, 232 Catsup, Tomato, 233 Catsups, Other, 233 Celery Consomme, 225 Chili, 233 Chutney, Apple and Green Tomato, 235 Bro. Coates’ Mother’s, 235 Jellied, 234 Ripe Cucumber, 234 Tomato, 234 Consomme, 225 Cream or White, 226 Of Fresh Mushroom, 231 Lentil, 229 Tomato, 226 Sister Howard’s, 226 Tomato Cream, 226 Variations, 227, 228 Currant, 234 Drawn Butter, 228 Sauce, 229 Variations, 228, 229 Emerald, Parsley, 229 Everybody’s Favorite, 225 Gooseberry, Baked, 234 Gravy for Rhode Island Johnny Cakes, 229 Italian, Dried Mushroom, 232 Lemon Butter, 236 For Meat and Vegetable Pies, 229 Mint, 235 Currant, 235 Mushroom and Asparagus, 231 Nut Gravy for Roasts, 224 Nut and Lentil, 230 Onion, 224 Plain, 224 and Tomato, 224 and Tomato Bisque, 224 Old-Fashioned Milk Gravy, 225 Olive, 230 and Nut Butter, 231 Peas and Carrot, 233 Pink, 233 Pickle for Beets, String Beans and Carrots, 236 Roast Gravy, par excellence, 225 Sauce Americaine, 236 Imperial, 232 Savory, 224 Sour, for Carrot Timbale, 236 Sour Cream, 226 Suggestions, 223 Swiss Lentil, 230 Tarragon, 229 Vegetable, 230 =Milk, Cream, Butter and Cheese=, 473 Butter, Sterilized, 474 To Sterilize, 474 Cheese, 477 Cottage, 478 Cream, Devonshire, 477 Sour, Uses of Without Soda, 477 Milk, To Pasteurize, 473 Zeiger Case, 478 =Mushrooms=, 216 _a la Creme_, 219 Baked, 217 Broiled, 217 Creamed, 217 Chop Seuey, 218 Dried, 218 Fresh, Under Glass Globe, 219 Pickled, 218 Pie, Mushroom and Oyster Plant, 219 Puff Balls, 218 In Rice Rings, 218 Soup, Boundary Castle, 220 Cream of Fresh Mushroom, 220 Steamed, 217 Stew, 218 Stewed, 217 Stewed, Canned, 218 Timbales, 219 =Picnic and Travelling Lunches=, 504 =Pies=, 347 Apple, 353 Dutch, 354 and Elder-berry, 354 Blueberry, 354 Buttermilk, 365 Carrot, 369 Cherry, Mock, 355 Cranberry, 355 and Raisin, 355 Stewed, 355 Cream, Caramel, 362 Cocoanut, 361 Farina, 362 My Mother’s, 363 Nut, 362 Parched Corn, 363 Par Excellence, 361 Of Rice, 362 Sour, 363 Tomato, 362 White, 363 Crumb, 364 Crust, Bread, 351 Butter, 351 Or, Pastry, Cream, 351 Granella, 352 and 353 Hot Water, 351 Nut Meal, 351 Currant, 355 Currant, Black, 355 and Raisin, 355 Raspberry, 355 Custard, 364 That Makes Its Own Crust, 364 Without Milk, 364 Elder-berry, 355 Fig, 355 Fillings for Granella Pies, 353 Flakes, 350 Gooseberry, Green, 355 Lemon, 358 With Bread, 360 Cake or Sponge, 359 Cornstarch, 360 Cream, 359 Custard, 361 Without Eggs or Milk, 360 Granella Crust, 358 Mrs. Hance’s, 360 That will Keep, 360 Ma’s, 359 Starchless, 359 Mince, Crumb, 356 Filling, 356 Green Tomato, 356 Sour Cream, Annie Carter, 356 Orange, 361 Custard, 361 Pastry for One Large, 350 Peach, 357 Prune (two), 357 Pumpkin, 366 Grated, 368 One, 368 With Eggs, 368 Without Eggs, 367 Raisin, 357 Lemon, 357 Meringue, 357 Rhubarb, 358 Canned, 358 Elizabeth’s, 358 and Pineapple, 358 Rhubarb and Strawberry, 358 Rice, 364 Sour Milk, Mock Lemon, 365 With Raisins, 365 Squash, Lemon, 366 and Sweet Potato, 366 Two Large, 366 Strawberry Meringue, 358 Suggestions, 347 Sweet Potato, 365 Tomato, Green, 358 Turnip, 369 =Puddings and Desserts With Eggs=, 309 Apple Cream, 316 Rose, 316 Dessert, 323 Apples, Molded, 322 Banana, 314 Batter, 321 Birds Nest, 316 Blanc Mange, Flour, 318 Snow, No Milk, 318 Brown Bread, 309 Cabinet, Steamed, 310 Cocoanut Banana, 312 Rice, 321 Corn Cake, 309 Starch Meringue, 319 Cottage, Eggs, 320 Cheese and Cake, 322 Cream, Sponge, 317 Tapioca, Eva’s, 319 In Glasses, 319 Crumb, Steamed, 310 Custard Apple, 313 Boiled or Baked, Plain, 311 Cocoanut Banana, 312 Coffee, 312 Corn Starch, 312 Lemon Water, 312 White, 311 Of Yolks of Eggs, 311 Dainty Dessert, 322 Floating Island, 312, 313 Fluff, Bro. Fulton’s Strawberry, 315 Fruit, Steamed, 321 Hattie’s Prune Dessert, 314 Indian, Elizabeth’s, 309 Lemon Snow, 316 Souffle, 317 Molasses Cake with Whipped Cream, 322 Mold, Fruit Juice, 317 Sweet Potato, 322 Orange, 313 Quaker, 321 Rice Custard, 322 Flour, 318 With Lemon Meringue, 322 Sea Foam, Sea Moss, 319 Souffle, Prune, 314 Sponge Apple, 317 Tapioca, Molded, 320 Water, 320 Victoria Dessert, 310 Whips, Fruit, 314 Jelly, 315 Strawberries and Cream, 316 =Puddings and Desserts without Eggs=, 294 Almond Custard, 307 Apple, Mary’s Scalloped, 300 Steamed, with Cream, 308 Blanc Mange, 306 Irish or Sea Moss, 308 Rice Flour, 306 Blueberry or Other Fruit, Steamed, 298 Bread and Currant, 300 and Milk, 300 Cake, Dutch Apple, 296 Clabber, 308 Cobbler, Mother’s Peach, 299 Pear, 299 Corn, Green, 308 Cottage, 299 Cream, Farina Banana, 307 Imperial Raspberry, 307 Sago, 304 Tapioca, Sister Bramhall’s, 303 Dumplings, Apple, Baked, 294 Steamed, 294 Peach, 295 Dutch Boiled or Steamed, 299 Fig, Steamed, 301 Graham Porridge, 306 Indian, Emeline’s, 305 Mrs. Hinsdale’s, 306 Jelly, Caramel, 307 Raspberry, 307 Plum, 301 American, 301 Of Crumbs, 301 Pot Pie, Blueberry, 295 Rice, Cocoanut, 305 Cream of, 304 “Indian”, 305 Nut Cream of, 305 With Raisins, 305 Roly-Poly, Orange, 295 Scallop, Apple, 300 Scalloped Raspberries, Blueberries or Peaches, 300 Short Cakes, 296 Fillings, 297 Steamed, Plain, 299 Tapioca, Granular, 302 Apple, Pearl or Flake, 303 Tarts or Dumplings, Fruit, 295 Whole Wheat, Steamed, 302 =Sauces, Pudding=, 324 Almond Cream, 332 For Puddings or Cereals, 332 Whipped Cream, 332 Antique, 331 Banana Cream, 330 Cocoanut, 330 Cold Cream, 330 Cranberry, 329 Cream, 330 Cream Lemon, 327 Creamy, 324 Of Cooking Oil, 331 Custard, 332 Date, 328 Egg Cream, 331 Fig, 328 Foamy, 325 White, 330 Fruit Sabayon, 329 Grape and Almond, 332 Hard, 325 Of Cooking Oil, 326 Variations of, 325 Variegated, 326 Jelly Meringue, 329 Lemon Cream, 331 With Egg, 327 Plain, 327 Raisin, 328 Starchless, 327 Maple Sugar, 333 Syrup, 333 Molasses, 333 Orange, 327 Egg Cream, 331 Syrup, 338 Peach, 329 Pineapple, 329 Plain, 333 Prune, 328 Raisin, 328 Raspberry, 324 Red, 334 Rose, 333 Strawberry, 332 Cream, 331 Whipped Cream, 330 White, 330 =Salads=, 273 Dressings, Cooked, 276 Almond Butter, 278 Boiled, with Cornstarch, 279 Large Quantity, 277 Butter, 277 Cream, Sour, 277 Sweet, 277 Mayonnaise, Improved, 276 Milk, Sweet or Sour, 277 No Oil, 277 Nut, no eggs, 278 Olive, 279 Orange, 279 Rhubarb, 278 Tomato, 279 Dressings, Uncooked, 280 Cream, Mayonnaise, 283 Quick, Sweet, 282 Sour, 282 Sweet of, 282 Whipped, 282 English, 281 French, 280 Grape, 280 Honey, 280 Orange, 280 Nut, 280 Lemonade, 281 Mayonnaise, 282 Cream, 283 Green, 283 Milk, Sour, 282 Orange, 281 Raspberry Juice, 281 Salad Entree, 281 Tarragon, 281 Fruit, 290 Additional Combinations, 292 Apple, Cooked, 292 and Cranberry, 291 and Pineapple, 290 Currant and Red Raspberry, 291 Grape Fruit and Celery, 292 Love Apple, 292 Mint, 291 Nut and Banana, 291 Oriental, 292 Peach, 292 Sweet Fruit and Cocoanut, 292 True Meat, 284 Additional Combinations, 286 Bean, Green French and Cucumber, 284 Cottage Cheese and Pear, 286 and Radish, 285 Helianthus (Sunflower) Mayonnaise, 285 Legume, Novel, 284 Roses, 285 Marguerite, 285 Nut Meat, Hot, 284 Trumese and Celery, 284 Vegetable, 286 Additional Combinations, 289 _a la Russe_, 287 Asparagus Mayonnaise, 288 Bean, String, and Celery, 288 Beet and Olive, 288 Cauliflower, 287 Cucumber and Onion, 288 Dominion, or French Sam’s, 287 English, 287 Lavender, or Pink, 286 Pink No. 2, 287 Slaw, Cold, 287 Hot, 287 Snow, Cabbage, 286 Tomato, Stuffed, 289 =Sandwiches=, 465 _a la Salade_, 471 Bread and Butter, English, 472 Canapes, 470 Cottage Cheese, 471 Indian, 470 Mushroom, 470 Russian, 471 Trumese and Egg, 470 Fillings for, 466-470 Tomato, Sister Starr’s, 471 Trumese, non-starch, 472 Variegated, 472 =Soups=, 74 =Bisques=, 92 Of Corn, 92 Cucumber, 92 Spinach, 94 Milk and Tomato, 93 With Eggs, 93 Nut and Tomato, 94 =Chowders=, 94 Celery, Onion and Corn, 97 Corn and Carrot, 95 Nut, 95 Oyster Plant and Another, 96, 97 Potato and Onion or Celery, 96 Rice and Vegetable, 97 Royal Vegetable, 97 Seashore, 94 String Beans and Celery, 97 Tomato Cream, 96 =Cream and Milk=, 84 Cream of Asparagus, 85 Bean, 85 Beans, String, 87 Bouillon, 85 Cabbage or Celery, and Tomato, 85 Carrot, 85 Celery, 86 Chestnut, 86 Corn, 86 Corn, Dried, 86 Corn, Dried, and Carrot, 86 Corn and Celery, 87 Corn and Peas, 87 Leek, 86 Lentil, 86 Onion, 87 Oyster Plant, 87 Peas, Dry, 87 Peas, Green or Canned, 89 Potato, or Sweet Potato, 87 Rice, 88 Spinach, 87 Succotash, 87 Tomato, and Another, 89 =Miscellaneous Cream and Milk= Brazil Nut, 90 Broths, Cream, 89 Cabbage, Milk Stew of, 91 Mayflower, 91 Okra, with Cream, 88 Oyster Bay, 91 Plant and Celery, 92 and Corn, 92 Cream Stew of, 92 Milk Stew of, 92 Paris Onion, 88 Peas Pods, Soup of, 88 Split, 88 and Tomato, 89 Potato, Sister Cooley’s Brown, 90 Sliced, 90 Tomato Cream, 89 Vegetable, Milk, 90 =Fruit=, 100 Blueberry and Cocoanut, 102 Cherry, 101 Grape Juice Cream, 102 Raisin and Almond Broth, 102 Scandinavian, 101 Sea Moss, 101 Strawberry and Pineapple, 100 =Garnishes and Accompaniments=, 102 Balls, 105 Cream, 104 Egg, 105 Croutons, 102 Dice Royale, 103 Dumplings, 107 Eggs, Spun, 106 Miscellaneous, 103 Noodles, 107 Cream, 108 Paste, Royal, 105 Thickening for Potato Soup, 106 Timbales, Rice, 106 =Our Famous Soups=, 99 =Purées=, 97 Almond, 97 Of Potatoes, 98 Sago, 98 Split Peas, 98 =Suggestions=, 75 =Water=, 76 Bean, 83 Unstrained, 83 Bouillon, Cereal, 78 Nut, 76 Broths, Legume, 79 Tomato, 79 Cabbage and Tomato, 80 Celery and Tomato, 80 Consomme, Vegetable, 77 Egg, 79 French, Nut, 79 Gumbo, Nut, 82 Mother’s, 82 Nut and Barley, 80 Onion, 80 Peas, Chick, 83 Split and Onion, 81 Potato with Onion or Celery, 81 Rice, Savory, 80 Stock, Dark, 78 Vegetable, 78 White, 77 Tampa Bay, 82 Tomato, 82 Vegetable, No. 1, 2, 3, 81 =Stuffings and Dressings=, 221 Black Walnut and Potato, 222 Celery, 222 Chestnut, 222 Danish, 221 Nut and Raisin, 222 Onion and Parsley, 222 Savory, 221 Simple, 221 Vegetable, 222 =Vegetables=, 237 Artichokes, Globe, 238 Jerusalem, 238 Asparagus, 239 Cream or Butter, 240 Drawn Butter, 240 Egg Cream Sauce, 240 _Sauce Americaine_, 240 Beans, String, Cream, 240 Nut and Tomato Bisque Sauce, 241 Shelled, Green, 241 Flowering, Green, 241 Beets, 242 Pickled, 242 Broccoli, 242 Brussels Sprouts, 243 Cabbage, Boiled, Plain, 243 and Corn, 244 In Cream or My Mother’s, 243 With Nuts and Raisins, 244 Sour, 244 Sweet Sour, 244 In Tomato, 244 Carrots, 244 _a la_ Washington, 245 and Beets, 246 Corn, 246 Minced, 245 and Onions, 246 Peas, 245 Pickled, 245 Stewed, 245 and String Beans, 245 Succotash, 245 Cauliflower, 246 Celery, Mint Sauce, 247 Raw, 247 Stewed, 247 Celery, In Tomato, 248 Chard, Swiss, 248 Corn, Baked, 250 In Husks, 249 Boiled, 249 In Husks, 249 On the Cob, 248 Dried, 250 Green, 248 Roasted, 250 Slitter, 249 Steamed, 249 In Husks, 249 Stewed, 250 In Milk, 250 Cucumbers, 251 au Naturel, 251 Sliced, 251 Stewed, 252 Egg Plant, 252 In Batter, 252 Greens, 253 Kale, 254 Okra, Sliced, Stewed, 254 Stewed whole, 254 Onions, Baked, 255 Boiled, 255 Raw, 255 Stewed, 255 Oyster Plant, 256 with Celery or Corn, 257 Drawn Butter Sauce, 257 Stewed or Creamed, 256 Parsley, 257 Parsnips, 257 Boiled, 257 Browned, 258 Fricassee of, 258 Mashed, 258 Stewed, 258 Peas, 258 With Corn, 259 German Way, 259 Melting Sugar, 259 With New Potatoes, 259 Parisian Style, 259 Stewed, 258 Poke Shoots, 254 Potatoes, 259 Baked, 260 Boiled Early, 261 Late or Winter, 261 Browned Mashed Slices, 264 Cakes, 263 Creamed Stewed, 262 Warmed Over, 262 Water, 262 Hashed Browned, 263 Creamed, 263 Irish Way, 261 In Jackets, 261 Mashed, 263 New, Small, 262 Parisian, Improved, 263 Puree, 264 Steamed, 262 Sweet, Baked, 264 Boiled, 264 Mashed, 264 =Preserving= Corn in Brine, 73 Beans, String, in Brine, 73 To Can, 69 Asparagus, 70 In Full Lengths, 70 Beans, Shelled, 70 String, 70 Beets, 71 Corn, 71 Greens, 70 Mushrooms, 71 Okra, 71 Peas, 71 To Dry, 72 Beans, Shelled, 72 String, 72 Corn, 72 Mushrooms, 72 Pumpkin, Baked, 265 Individual, 265 Mashed, 265 Radishes, 265 Spinach, 265 With Cream, 266 Squash, Summer, 266 Baked, Ripe, 266 With Corn, 266 Winter, 266 Baked, Mashed, 267 Virginia Way, 267 Mashed, 267 Starchless, 270 and Sugarless, 270 Suggestions, 237 Tomatoes, 267 Broiled, 269 Puree, 269 Raw, 268 Steamed, 268 Stewed, 268 Turnips, 269 Boiled, 269 Mashed, 270 Vegetable Stew, 270