Chapter 4
52. Plain Boiled Rice. 53. Pesh-Pash. 54. Pullao. 55. Beef or Mutton Pullao. 56. Spanish Rice. 57. Pea Pullao. 58. Cocoanut Rice. 59. Meat and Rice Hash. 60. Rice Cutlets. 61. Fried Rice (Parsi).
52. Plain Boiled Rice. 53. Pesh-Pash. 54. Pullao. 55. Beef or Mutton Pullao. 56. Spanish Rice. 57. Pea Pullao. 58. Cocoanut Rice. 59. Meat and Rice Hash. 60. Rice Cutlets. 61. Fried Rice (Parsi).