Chapter 2

25. Mulligatawney Soup. 26. Tamales (Mexican). 27. Koorma (Arabian). 28. Spiced Beef. 29. Irish Stew (Old English). 30. Mesopotamia Stew. 31. French Stew. 32. Turkish Stew. 33. All Blaze. 34. Country Captain. 35. Toad in Hole. 36. Minced Meat Patties. 37. Hamburg Cutlets. 38. Potato Patties with Fish or Meat. 39. Beef Olives. 40. Bird Nests. 41. Eggplant Patties. 42. Spanish Steak. 43. Spanish Welsh Rarebit. 44. Kabobs. 45. Char-chiz. 46. Spanish Eggs.