Chapter 34

Arday-Influs Asparagus Asparagus, Canned Asparagus, Hungarian Artichokes, French or Globe Artichokes, French with Tomato Sauce Artichokes, Jerusalem Baked Beans with Brisket of Beef Beans and Barley Beet Greens Beets, Baked Beets, Boiled Beets, Sour, Buttered Belgian Red Cabbage Boston Roast Brussels Sprouts Cabbage, to Boil Cabbage Boiled with Carrots Cabbage, Creamed New Cabbage, Filled Cabbage, Fried Cabbage, Red Cabbage, Red, with Chestnuts and Prunes Cabbage, Stewed Carrots Carrots Boiled with Cabbage Carrots with Brisket of Beef Carrots, Compote of--Russian Style Carrots, Flemish Carrots, Lemon Carrots and Green Peas Carrots, Simmered Cauliflower Cauliflower--Hungarian Style Cauliflower with Brown Crumbs Cauliflower (Roumanian) Cauliflower, Scalloped Cauliflower, Spanish Celeriac Celeriac, Purée of Celery, Creamed Celery with Chestnuts (Turkish) Chestnuts, Boiled Chestnuts with Celery (Turkish) Chestnuts and Prunes Chestnut Purée Chestnuts and Raisins Chestnuts, Roasted Cold Slaw Corn, Canned Corn off the Cob Corn on the Cob Corn and Potatoes Cucumbers, Fried Cucumbers, Stuffed Dandelions Dried Beans--Directions Dried Lima Beans, Baked Dried Pea Purée Eggplant, Baked Eggplant and Baked Tomatoes Eggplant, Broiled Eggplant, Fried Eggplant Fried in Oil--Turkish Style Eggplant (Roumanian) Farsole Farsole Dulce General Remarks Green Peas Green Peas with Pfärvel Green Peas and Rice Haricot Beans and Beef Hot Slaw Kal Dolmar Kale Kidney Beans with Brown Sauce Kohl-rabi Kohl-rabi with Breast of Lamb Lentils, Baked Lentil Sausages Lettuce Lettuce, Boiled Lima Beans, Green Linzen, Sweet Sour Meat Substitutes Mock Chili Con Carne Mushrooms, Broiled Mushrooms, Creamed Mushrooms, Scalloped Mushrooms, Sautéd Nahit (Russian Peas) Nut Loaf Nut Roast Okra, Boiled Onions, Boiled Onions, Scalloped Oyster-plant--Salsify Parsnips Pea Purée Peppers, Green Peppers, Green, Broiled Peppers, Stewed Peppers, Green, Stuffed with Vegetables Peppers, Stuffed Peppers, Stuffed (Arday-influs) Peppers Stuffed with Meat Peppers Stuffed with Nuts Potato Balls with Parsley Potato Cakes Potato Puff Potato Puff, Bohemian Potato Ribbon Potato Surprise Potatoes Potatoes for Twenty People Potatoes, Baked, No. 1 Potatoes, Baked, No. 2 Potatoes, Boiled Potatoes Boiled in their Jackets Potatoes with Caraway Seeds Potatoes and Corn Potatoes, Creamed Potatoes, Curried Potatoes, French Fried Potatoes, German Fried Potatoes au Gratin Potatoes Hashed Brown, Lyonnaise Potatoes--Hungarian Style Potatoes, Imitation New Potatoes, Mashed Potatoes, New Potatoes and Pears Potatoes, Roast Potatoes, Saratoga Chips Potatoes, Scalloped, No. 1 Potatoes, Scalloped, No. 2 Potatoes, Stewed Potatoes, Stewed with Onions Potatoes, Stewed Sour Potatoes, Stuffed Radishes Salsify Salsify, Scalloped Sauerkraut, Boiled Savoy Cabbage Savoy Cabbage with Rice Slaitta (Roumanian) Spanish Beans Spanish Onion Rarebit Spinach Spinach with Cream Sauce Spinach--Fleischig Squash, Stewed String or Green Snap Beans String Beans with Lamb String Beans, Sweet Sour String Beans with Tomatoes Succotash Sugar Peas Sweet Potatoes and Apples Sweet Potatoes, Boiled Sweet Potatoes, Candied Sweet Potatoes, Fried Sweet Potatoes, French Fried Sweet Potatoes, Plums and Meat Sweet Potatoes, Roast Sweet Potatoes Roast with Meat Sweet Sour Beans Sweet Sour Beans and Linzen Swiss Chard Tomato Custards Tomato Purée Tomatoes, Baked, and Eggplant Tomatoes, Canned, Stewed Tomatoes, Creole Tomatoes, Fried Tomatoes, Green, Fried Tomatoes with Rice Tomatoes, Scalloped Tomatoes, Stewed Tomatoes, Stuffed Tsimess Turnips Turnips, Boiled Turnips, Hashed Vegetables Vegetable Hash Vegetable Meat Pie Wax Beans, Sweet and Sour

TIME TABLE FOR COOKING

Boiling Meats Broiling Meats Cooking Vegetables Roasting Meats

SALAD DRESSINGS

Boiled Boiled with Olive Oil (Parve) Colored Mayonnaise Dressing for Cold Slaw Dressing for Lettuce French Mayonnaise Mayonnaise Especially for Salmon Mayonnaise, White Mayonnaise with Whipped Cream Mustard Russian Sour Cream

SALAD AND SALAD DRESSINGS

Directions for Making To Marinate Asparagus Banana Dainty Beet Beet and Cauliflower Bohemian Brain Cauliflower Celery Root Baskets Celery Root, Boiled Chestnut Chicken Chicken for Twenty People Chiffonade Cold Slaw or Cabbage Cottage Cheese Cream Cheese Cream Cheese with Pineapple Cucumber Eggplant--Roumanian Style Eggplant--Turkish Style Fish Fish for Twenty People Fruit Fruit and Nut Grape-fruit Green Green Pepper for Salad Herring, No. 1 Herring, No. 2 Hungarian Fruit Hungarian Vegetable Lettuce Lima Beans Mackerel Marshmallow Mayonnaise of Flounder Monterey Neapolitan Niagara Nut Pepper Peppers and Cheese Polish or Piquant Potato, No. 1 Potato, No. 2 Potato, No. 3 Russian Russian Fruit Salmon Squash--Turkish Style String Bean Sweetbread Tomato (French Dressing) Tomato, Mayonnaise of (whole) Tomatoes, Stuffed Tomatoes, Stuffed, Cheese Veal Waldorf Water-Lily (Egg)

FRESH FRUITS AND COMPOTE

Apple Compote Apple Delight Apple Float Apple Sauce, Victoria Baked Apples Baked Prunes Baked Rhubarb Bananas Blueberries Chilled Bananas Compote of Pears Compote of Raspberries Dried Fruits Fig Sauce Fried Apples Frosted Apples Grape-fruit Huckleberry Compote Oranges Peaches Peach Compote Pineapple Pineapple Compote Pineapple Soufflé Prune Soufflé Prunes without Sugar Raspberry Raspberry and Currants Ripe Tomatoes Rhubarb Sauce Snowflakes Steamed Prunes Stewed Prunes Strawberries Sweet Apples, Steamed Sweet Entrée of Ripe Peaches Tutti-Frutti Watermelons

MEHLSPEISE (FLOUR FOODS)

Almond Strudel Apple Slump Apple Kugel Apple Schalet, No. 1 Apple Schalet, No. 2 Apple Strudel, No. 1 Apple Strudel, No. 2 Bairische Dampfnudeln, No. 1 Bairische Dampfnudeln, No. 2 Birne Kloesse Boiled Apple Dumplings Boiled Macaroni Baked Macaroni with Cheese Broad Noodles Carrot Schalet Cabbage Strudel Cheese Kreplich Cherry Roley Poley Cherry Strudel Dough for Schalet (Merber Deck) Dumplings for Stew Egg Barley or (Geroestete Fervelschen) Farina Dumplings Huckleberry Dumplings Kaese Kracpfli Kartoffel Kloesse Kraut Kugel Kugel Leberknadel Mandel Strudel Merber Deck Milk Noodles Noodle Kugel Noodle Schalet Noodles Noodles and Apples Noodles and Mushrooms Noodles with Butter Noodles with Cheese Pfärvel Pfärvel--Fleischig Peach Dumplings Pear Dumplings Pear Kugel Plum Knoedel (Hungarian) Potato Dumplings Potato Noodles Potato Pudding, Boiled Potato Schalet Quark Strudel (Dutch Cheese) Rahm Strudel Rice Strudel Rice Kugel Savory Macaroni Scalloped Noodles and Prunes Scharfe Kugel Seven Layer Schalet Shabbas Kugel Sour Spatzen Spaetzlen or Spatzen Spaghetti Strudel aus Kalbslunge Sweet Potato Pudding Wiener Kartoffel Kloesse

CEREALS

Apples with Rice Baked Apple with Oatmeal Baked Rice Barley Boiled Rice Boiled Rice with Pineapple Cold Oatmeal Cornmeal Mush Directions for Cooking Eggs Baked in Rice Farina Hominy Laws about Cereals Left-over Cereals Marmelitta Oatmeal with Cheese Oatmeal Porridge Pilaf Polenta Rice and Nut Loaf Rice in Milk Rice with Grated Chocolate Sago Sautéd Cornmeal Mush Spanish Rice Steamed Rice Sweet Rice Tapioca Wheat Cereals

EGGS

Baked Baked with Cheese Baked with Tomatoes Boiled Corn Omelet Curried Egg Piquant Egg Rarebit Eggs à la Mexicana Eggs en Marinade Eggs, Poached or Dropped Eggs Poached in Tomato Sauce Eggs with Cream Dressing Eggs with Fresh Mushrooms Fricasseed Fried Herb Omelet Krosphada Omelet for One Plain Omelet Poached with Fried Tomatoes Remarks Rum Omelet Scalloped Scalloped (Fleischig) Scrambled Scrambled with Brains Scrambled with Sausage Smoked Brisket of Beef and Eggs Soufflé Omelet Spanish Spanish Omelet Sweet Almond Omelet Sweet Omelet Sweet Omelet for One To Keep Egg Yolks To Preserve Eggs Tomato with Egg White Sauce Omelet

CHEESE

Cheese Balls, No. 1 Cheese Balls, No. 2 Cheese Bread Cheese Fondue Cheese Omelet Cheese Soufflé Cheese and Sweet Green Peppers Cheese Timbals for Twelve People Cottage Cheese (Pot Cheese) Crackers and Cheese Delicious Cream Cheese, A Golden Buck Green Corn, Tomatoes and Cheese Koch Kaese (Boiled Cheese) Macaroni Cheese Ramekins of Eggs and Cheese Rice and Cheese Tomatoes, Eggs and Cheese--Hungarian Style Welsh Rarebit

BREAD

Arme Ritter Barches Bread Sticks Buns Butterbarches Buttered Toast Cinnamon Toast for Tea Crescent Rolls Flour French Rolls Gluten Graham Home-made Yeast Individual Loaves Milk or Cream Toast Potato Potato-Rye Raisin Raisin or Currant Buns Rolled Oats Rolls Rye (American), No. 1 Rye, No. 2 Tea Rolls To Make Bread Variety Bread White Bread Yeast Zwiebel Platz

COFFEE CAKES (KUCHEN)

Abgeruehrter Kugelhopf Apple Cake or Kuchen Baba à la Parisienne Berliner Pfannkuchen Bohemian Kolatchen Bola Bunt, Plain Cheap Coffee Cake, A Cherry Cake or Kuchen Cheese Cake or Pie Cinnamon Rolls Coffee Cake or Kuchen Dough Chocolate Coffee Cake French Coffee Cake Fresh Prune Kuchen Huckleberry Cake Huckleberry Pie Kaffee Kuchen (Cinnamon) Kindlech Krapfen (Purim) Mohntorts Mohn Cakes, Small Mohn (Poppy Seed) Roley Poley Mohn Wachtel Napf Kuchen Peach Kuchen Pocket Books Prune Kuchen Puffs (Purim) Rendered Butter Savarin Schnecken Sour Cream Kolatchen Spice Roll Stollen Tea Cakes, Russian Topfa Dalkeln (Cheese Cakes) Wiener Kipfel Wiener Studenten Kipfel Yeast Krantz Zwieback

MUFFINS AND BISCUITS

Baking-Powder Baking-Powder Batters Baking Powder Biscuits Bran Bread Bran Muffins Brown Bread Cinnamon Buns Corn Bread Corn Muffins, No. 1 Corn Muffins, No. 2 Crullers Dough for Open Face Pies Doughnuts Doughnuts, French Drop Biscuits Fruit Wheels Gingerbread Gingerbread, Eggless with Cheese Gingerbread Gems, Eggless Gluten Gems Graham Muffins Johnnie Cake Muffins Popovers Rice Muffins Rye Flour Muffins Sour Milk Biscuits Strawberry Short Cake (Biscuit Dough) Waffles, One Egg Waffles, Three Egg Wheat Muffins White Nut Bread

PANCAKES, FRITTERS, ETC.

Apple Fritters Bell Fritters Blintzes Bread Pancakes Buckwheat Cakes Cheese Blintzes Corn Fritters Dried Pea Fritters or (Erbsen Lievanzen) French Pancakes French Puffs Fritter Batter German Pancakes, No. 1 German Pancakes, No. 2 German Pancakes, No. 3 Griddle Cakes Grimslich Macrotes Matrimonies Noodle Puffs Orange Fritters Pineapple Fritters Potato Cakes Potato Pancakes Queen Fritters Rice Pancake or Griddle Cakes Shavings (Kraus-Gebackenes) Snip Noodles, Fried Snowballs (Hesterliste) Sour Milk Pancakes Squash Fritters Sweet Blintzes Vegetable Fritters Windbeutel

CAKES

General Directions To Bake Angel Food Apple Jelly Cake Apple Sauce Cake Almond Cake or Mandel Torte, No. 1 Almond Cake or Mandel Torte, No. 2 Blitz Kuchen Bremen Apple Torte Brod Torte Bunt Kuchen (Baking-Powder) Burnt Almond Torte Caramel Layer Cake Chestnut Torte Chocolate Brod Torte Chocolate Eclairs Chocolate Layer Cake Chocolate Torte Cinnamon Cake (Baking-Powder) Cocoanut Layer Cake Coffee Cake, German Coffee Cake, Quick Covered Cheese Cake Cream Layer Cake Cream Puffs Cup Cake Date Torte Dobos Torte Dominoes Eggless, Butterless, Milkless Cake Fruit or Wedding Cake Gold Cake Grafton Layer Cake Grafton Small Cake Green-tree Layer Cake and Icing German Hazelnut Torte Huckleberry Cake Jelly Roll Koenig Kuchen Lady Fingers Lemon Cake Linzer Torte Little French Cakes Loaf Cocoanut Cake Marble Cake Mocha Torte Nut Cake Nut Honey Cake One Egg Cake Orange Cake Peach Shortcake Potato Cake Pound Cake Rye Bread Torte Russian Punch Torte Sand Torte Spice Cake Sponge Cake Sponge Cakes, Small Sunshine Cake Time-table for Baking Vienna Prater Cake Walnut Torte, No. 1 Walnut Torte, No. 2 Wedding Cake White Cake Zwieback Torte

ICINGS AND FILLINGS FOR CAKES

Almond Icing Banana Filling Boiled Icing Chocolate Glazing Chocolate Icing, Unboiled Cocoanut Icing Coffee Filling Cream Filling Fig Filling Instantaneous Frosting Lemon Extract Lemon Jelly for Layer Cake Lemon Peel Maple Sugar Icing Marshmallow Filling Mocha Frosting Nut Icing Orange Icing Plain Frosting Unboiled Icing Vanilla Extract White Caramel Icing

PIES AND PASTRY

Apple Custard Pie Apple Fladen (Hungarian) Apple Pie, No. 1 Apple Pie, No. 2 Banbury Tarts Blackberry and Currant Pie Blaetter Teig Cheese Straws Cherry Pie, No. 1 Cherry Pie, No. 2 Cocoanut Pie Cocoanut Lemon Pie Cream Pie Fleischig Pie Crust Fruit Tartlets Grape Pie Grated Apple Pie Huckleberry Pie Individual Apple Dumplings Lamplich Lemon Pie, No. 1 Lemon Pie, No. 2 Lemon Tart (Fleischig) Linser Tart Macaroon Tarts Meringue, To Make and Bake Mince Pie Mirlitious Mock Cherry Pie Mock Mince Pie Mohntorte Parve Cookie and Pie Dough Peach Pie, No. 1 Peach Pie, No. 2 Peach Cream Pie Peach Cream Tarts Pie Crust (Merber Teig) Pineapple Pie, No. 1 Pineapple Pie, No. 2 Plum Pie Prune Pie Prune and Raisin Pie Puff Paste Pumpkin Pie Rhubarb Pie Snowballs Strawberry Pie Sweet Potato Pie Tartlets Vienna Pastry for Kipfel Vinegar Pie Whipped Cream Pie

COOKIES

General Directions Almond Macaroons, No. 1 Almond Macaroons, No. 2 Almond Macaroons with Figs Almond Sticks Almond Sticks--Fleischig Anise Seed Cookies Anise Zwieback Baseler Loekerlein (Honey Cakes) Caraway Seed Cookies Cardamom Cookies Chocolate Cookies Citron Cookies Cocoanut Kisses Cornflake Cocoanut Kisses Croquante Cakes Date Macaroons Dutch Stuffed Monkeys Filled Butter Cakes Ginger Wafers Hamburger Cookies--Old Fashioned Honey Cake, No. 1 and 2 Honey Corn Cakes Hungarian Almond Cookies Hurry Ups (Oatmeal) Kindel Lebkuchen Lebkuchen, Old-Fashioned Lekach Mandelchen Merber Kuchen Molasses Cookies, Old-Fashioned Mother's Delicious Cookies (Merber Kuchen) Nutmeg Cakes--Pfeffernuesse Parve Cookies Pecan, Walnut or Hickory Nut Macaroons Plain Wafers Poppy Seed Cookies Purim Cakes Sour Milk Cookies Springele Sugar Cookies Teiglech Vanilla Cookies

DESSERTS

Ambrosia Apple and Honey Pudding Apple and Lady Finger Pudding Apple Slump Apple Snow Apple Tapioca Pudding Auflauf Bird's Nest Pudding Black Bread Pudding Blanc Mange Bohemian Cream Boiled Custard Bread Pudding Brown Betty Caramel Custard Cherry Pudding Chestnut Pudding Chocolate Cornstarch Pudding Chocolate Custard Corn Pudding Cornmeal Pudding Cup Custard for Six Dessert with Whipped Cream Dimpes Dampes Farina Pudding with Peaches Fig Dessert Floating Island Huckleberry Pudding Ice-box Cake Leaf Puffs Lemon Puffs Lemon Sauce Macaroon Island Pistachio Cream Prune Custard Prune Pudding Prune Whip Pudding à la Grande Belle Queen Bread Pudding Queen of Trifles Red Raspberry or Currant Float Rhubarb Pudding Rice Custard Rice Pudding Rothe Gritze Sago Pudding with Strawberry Juice Scalloped Peaches Strawberries à la Bridge Suet Pudding with Pears Tipsy Padding Tapioca Custard Whipped Cream

STEAMED PUDDINGS

Almond Pudding Carrot Pudding Cherry Pudding Date Pudding Directions for Steaming Honey Pudding Napkin Pudding Noodle Pudding Peach Pudding Plum Pudding for Thanksgiving Day Plum Pudding, No. 2 Prince Albert Pudding Prune Pudding Rye Bread Pudding Steamed Berry Pudding

PUDDING SAUCES

Brandy Sauce Caramel Sauce Chocolate Sauce, Nos. 1 and 2 Cream Sauce Foam Sauce Fruit Sauce Hard Sauce Jelly Sauce Kirsch Sauce Lemon Sauce, Nos. 1 and 2 Prune Sauce Vanilla Sauce or Cream Wine Sauce, Nos. 1 and 2

FROZEN DESSERTS

Apricot Ice Apricot Ice Cream Banana Ice Cream Biscuit Tortoni, Nos. 1 and 2 Café à la Glacé Canned Fruit, Frozen Cherry Diplomate Chocolate Ice Cream, Nos. 1 & 2 Coffee Ice Cream Freezing Creams and Water Ices Frozen Cream Cheese with Preserved Figs Frozen Custard Frozen Puddings, Directions Fruit Sherbets Lemon Ginger Sherbet Lemon Ice Maple Bisque Maple Mousse Mocha Mousse Nesselrode Pudding Orange Ice Peach Ice Cream Peter Pan Dessert Pineapple Ice Pineapple Ice Cream Preparing Salt Punch Ices Raspberry Ice Rum Pudding Strawberry Ice Cream Tutti-Frutti Ice Cream Vanilla Ice Cream, No. 1 Vanilla Ice Cream, No. 2 Watermelon Sherbet

CANDIES AND SWEETS

Candied Cherries, Pineapple and other Fruits Dates, Stuffed with Fondant Dates, Stuffed with Ginger and Nuts Divinity Frosted Currants Fruit Loaf Fudge Glacé for Candies Orange Chips Pinoche Stuffed Dates Stuffed Figs Stuffed Prunes White Fondant

BEVERAGES

Blackberry Cordial Blackberry Wine Breakfast Cocoa Cherry Bounce Cherry Brandy Cherry Syrup Chocolate Nectar Chocolate Syrup Clabbered Milk Claret Cup Coffee Coffee Coffee for Twenty People Cold Egg Wine Cordial Delicious and Nourishing Summer Drink Egg Lemonade Egg Nog Filtered Coffee French Coffee Fruit Drinks Fruit Syrups Fruit Punch for Twenty People Fruit Juices--Other Glueh (Hot Wine) Hot Chocolate Iced Chocolate Iced Coffee Lemonade in Large Quantities Maraschino Lemonade Milk Lemonade Mulled Wine Orangeade Pineapple Lemonade Quick Lemonade Raspberry Vinegar Reception Cocoa Russian Iced Tea Sherry Cobbler Soda Cream Strawberry Sherbet Tea Tea, Russian Style Turkish Coffee Unfermented Grape Juice

CANNED FRUITS

General Rules Baked Crab-apple Preserves Baked Cranberry or Cherry Preserves Baked Quinces Baked Sickel Pears Canning Fruit, Baked in Oven Canning Fruit, in a Water Bath Canning in the Preserving Kettle Canned Blackberries Blueberries Cherries Cherries for Pie Currants Gooseberries Pears Peaches Peaches Pineapple Pineapple Plums Quinces Raspberries Raspberries and Currants Rhubarb Rhubarb Ready for Use Strawberries Sterilizing Jars, etc.

JELLIES AND PRESERVES

General Remarks Jelly Glasses--To Cover Apple Jelly Blackberry Jelly Crab-apple Jelly Cranberry Jelly Currant Jelly Grape Jelly Neapolitan Jelly Quince Jelly Raspberry Jelly Raspberry and Currant Jelly Strawberry Jelly To Test Jelly Made at Home Utensils for Jelly Making Winter Jelly, A

PRESERVED FRUIT

Amber Marmalade Apple Butter Apple and Quince Conserve Cherry Conserve Cherry Marmalade Citron Preserve Damson Jam German Prune Butter Gingered Pears Gooseberry Relish Grape Conserve Grape Preserves Jellied Quinces Marmalade--Directions Orange Marmalade Peach Butter Peach Syrup Pickled Cantaloupe or Muskmelons Crab-apples Figs Husk Tomatoes Peaches Pears Plums Plum Conserve, No. 1 Plum Conserve, No. 2 Preserved Blackberries Cherries Damson Plums Figs Peaches Pineapple Quinces Strawberries Quince Cheese Raisin Compote Raspberry Jam Rhubarb and Orange Marmalade Spiced or Pickled Apples Spiced or Pickled Cherries Spiced Cucumbers Spiced German Plums Spiced Grapes Strawberries and Pineapple Strawberries in the Sun Tomatoes Watermelon Pickle

BRANDIED FRUITS

Brandied Cherries Brandied Peaches Brandied Pears Brandied Quinces French Prunes in Cognac Melange

CANNED VEGETABLES

Directions for Canning

VEGETABLES PRESERVED IN BRINE

Boiled Beans Corn Early Fall Vegetables Mock Olives (Plums) String Beans (Raw)

PICKLES AND RELISHES

Beet and Horseradish Relish Cabbage Beet and Horseradish Relish Chow Chow Corn Relish Cucumbers in Oil Delicious Mustard Pickles (Senfgurken) Dill Pickles for Winter Use Directions for Making Pickles Green Dill Tomatoes Green Tomato Pickle (French Pickle) Mixed Pickle Dressing Mother's Dill Pickles Mushroom Catsup Mustard Pickle Pepper Mangoes Piccalilli Pickled Beans Pickled Beets Pickled Cauliflower Pickled Onions Pickled Red Cabbage (Hungarian Style) Prepared Mustard Salt Pickles Salzgurken Sauerkraut Small Dill Pickles Sweet Pickles Teufelsgurken (Hot Pickles) Tomato Catsup Tomato Sauce (Chili)

PASSOVER DISHES

Almond Balls for Soup Almond Cake Almond Hills Almond Macaroons Almond Pudding, No. 1 and 2 Apple Pudding Apple Sponge Pudding Batter Pudding Beefsteak Pie Beet Preserves (Russian) Beolas Birmoilis (Turkish) Candied Lemon and Orange Peel Carrot Pudding Chrimsel, Nos. 1 and 2 Chocolate Cake Cinnamon Sticks Cocoanut Pudding Cookies Date Cake Egg Marmalade English Lemon Stewed Fish Filled Matzoth Kleis Filling for Chrimsel Foam Torte German Puffs Grated Apple Pudding Hasty Pudding How to Set the Table for the Seder Service Imberlach Kentucky Chrimsel Kremslekh Lemon Cream Filling Lemon Preserves Mamouras (Turkish) Marrow Dumplings Matzoth Charlotte, Nos. 1 and 2 Dipped in Eggs, No. 1 Dipped in Eggs, No. 2 Eirkuchen Kleis, No. 1 Kleis, No. 2 Kugel Meal Cake Meal Kleis, No. 1 Meal Kids, No. 2 Meal Macaroons Meal Noodles Plum Pudding with Scrambled Eggs (Ueberschlagene Matzoth) Shalet Spice Cake Meat Blintzes Mina (Turkish) Mock Whipped Cream Palestine Soup Pesach Borsht Pesach Cake with Walnuts Pie Crust Potato Flour Noodles Potato Flour Pudding Potato Flour Sponge Cake Potato Marbles Potato Plum Knoedel (Hungarian) Potato Pudding Prunes Prune Blintzes Radish Preserves (Russian Style) Raisin Wine, Nos. 1 and 2 Red Mullet in Cases Rosel, Beet Vinegar Rum Sauce Scrambled Matzoth Sole with Wine (French Recipe) Sponge Cake, Nos. 1 and 2 Stewed Sweetbreads Strawberry Dessert Strawberry Shortcake with Matzoth Meal Sugar Syrup Wine Sauce Yom-Tov Soup Zwiebel Matzoth

*ALPHABETICAL INDEX*

*A*

Abgeruehrter Kugelhopf Agristoga Sauce for Fish Ahilado (Sauce for Fish) Almond Balls Burnt, Torte Cake Cake Cream of Hills Icing Macaroons Macaroons Macaroons with Figs Pudding Sticks Sticks--Fleischig Amastich Amber Marmalade Ambrosia Anchovy Canapés Anchovy Canapés with Tomatoes Anchovy Sandwiches Anchovy Sauce Angel Food Anise Seed Cookies Appetizers Apple and Honey Pudding and Lady Finger Pudding and Quince Conserve Baked Baked with Oatmeal Butter Cake Compote Custard Pie Delight Fladen Float Fried Fritters Frosted Jelly Jelly Cake Kuchen Pickled Pie Pudding Sauce Sauce Cake Sauce, Victoria Slump Snow Spiced Sponge Pudding Sweet, Steamed Tapioca Pudding with Rice Apricot Ice Apricot Ice Cream Arday-influs Arme Ritter Artichoke, Jerusalem Artichoke Soup Artichokes, French or Globe Artichokes, French, with Tomatoes Asparagus Canned Cream of (Hungarian) Salad Aspic Auflauf

*B*