Chapter 3

I. HOW TO DETECT FOOD ADULTERATION 87

Definition of Adulteration--Food Laws--Permissible Adulterants--How to Select Pure Food--Chemical Tests.

II. MUSHROOM POISONING 112

Symptoms and Treatment--Coffee and Atropine the Best Antidotes--How to Tell the Edible Kind--"Horse," "Fairy-ring," and Other Varieties--Poisonous Species.