Category: History - Medieval/Middle Ages

The History, Theory, and Practice of Illuminating Condensed from 'The Art of Illuminating' by the same illustrator and author

In the following pages an attempt has been made to concentrate into limited dimensions that which has generally been treated very voluminously. Few authors, who have tried both, will feel inclined to deny, that it is a much more difficult task to compress a great subject into...

Chapters

1. PART I.

In the following pages an attempt has been made to concentrate into limited dimensions that which has generally been treated very voluminously. Few authors, who have tried both,...

9. CHAPTER XL.

To make ink, cut for yourself wood of the thorn-trees in April or May, before they produce flowers or leaves, and collecting them in small bundles, allow them to lie in the shad...

2. PART II.

On analysis it will be found that this section of my Essay resolves itself into three divisions, embracing respectively, 1stly, the ancient processes; 2ndly, the modern processe...

3. CHAPTER XXX.

When you have traced out figures or letters in books, take pure gold and file it very finely in a clean cup or small basin, and wash it with a pencil in the shell of a tortoise,...

4. CHAPTER XXXI.

Afterwards take pure minium (red lead), and add to it a third part of cinnabar (vermilion), grinding it upon a stone with water. Which being carefully ground, beat up the clear...

7. CHAPTER XXXIV.

These things thus accomplished, make a mixture of the clearest gum and water as above, and temper all colours except green, and ceruse, and minium, and carmine. Salt green is wo...

8. CHAPTER XXXV.

There are three kinds of folium, one red, another purple, a third blue, which you will thus temper. Take ashes, and sift them through a cloth, and, sprinkling them with cold wat...

5. CHAPTER XXXII.

But if you have neither of these (gold, silver, brass, or copper), and yet wish to decorate your work in some manner, take tin pure and finely scraped, mill it and wash it like...

6. CHAPTER XXXIII.

If you have not a bladder (of the sturgeon), cut up thick parchment or vellum in the same manner,--wash and cook it. Prepare also the skin of an eel carefully scraped, cut up an...