CHAPTER XXVI. STOCK RAISING.....263

Introduction of Horses and Cattle by the Spaniards--Improvement in the Quality of Stock--A Favorable Land for Cattle Ranges--Importation of Blooded Stock from the United States and Europe--Introduction of the Zebu--Great Profits in Hog Raising--Forage, Nuts and Root Crops for Stock Food--Sheep and Goat Raising for Wool, Meat and Hides--Value of the Angora Goat.