Part 15

Salad, American, 259 Artichoke, 259 Green Bean, 259 Wax Bean, 260 Beet with Celery, 260 Cabbage, 260 Celery and Pineapple, 260 Cherry, 260 Cucumber, 261 Cucumber, Russian, 261 Country, 261 Dent de Lion, 261 Pink Egg, 262 Endive, 262 Fetticus, 262 Garden, 262 Grape Fruit, 262 Italian, 263 Lettuce, 263 Macedoine, 263 Mixed, 263 Mushroom, 264 Narragansett, 264 Philadelphia, 264 Pimento, 264 Polish, 265 Potato (German), 265 Potato (American), 265 Potato (Red), 266 Romaine, 266 Southern, 266 Sorrel, 266 Spanish, 267 Sunday night, 267 Tomato (Russian), 267 with Chives, 268 Waldorf, 268 Watercress with Oranges, 268 Yokohama, 268 A Salad Supper, 269 French Dressing, 257 Mayonnaise Dressing, 258 Green Colouring for Mayonnaise, 258 Tarragon Vinegar, 258

SAVOURIES

Fresh Mushroom Cocktails, 273 Canned Mushroom Cocktails, 273 Pimento Cocktails, 273 Savoury, Beet, 274 Beet and Egg, 274 Brown Bread, 274 Cucumber, 274 Creole, 275 Egg, 275 Horse-Radish, 275 Mustard, 276 Neufchâtel, 276 Onion, 276 Pickle, 276 Stuffed Olive, 276 Caper, 277 Tomato, 277 Mayonnaise, 277 Liptauer, 277 Pimento, 277 Rounds of Toast, 278

SANDWICHES

Sandwiches, Apple, 282 Bombay, 282 Cheese, 284 Creole, 282 Egg, 282 German, 284 Honolulu, 284 Lettuce, 283 Nut, 283 Peanut Butter, 282 Pimola, 283 Pickle, 283 Providence House, 281 Savoury Butter, 281

PASTRY, PATTY CASES, ETC.

Pie-Crust, 287 Easy Puff Paste, 287 Timbale Cases, 288 Batter for Fritters, 288 Pastry for Patty Cases, 288 Potato Crust, 289 Essex Pastry, 289 Dumplings, 289 Croutons, 289 Bread Crumbs, 290

A FEW HOT BREADS

Baking Powder Biscuits, 293 Pop Overs, 293 Graham Gems, 294 Tennessee Corn Bread, 294 Southern Rice Muffins, 294 Rice Griddle Cakes, 295 Corn Griddle Cakes, 295 Wheat Griddle Cakes, 295 Gingerbread, 295 Sunday Morning Waffles, 296

TWO NECESSARY DESSERTS

Plum Pudding, 299 Plum Pudding Sauce, 299 Nun's Butter, 299 Mince Pie, 300

MENUS

Thanksgiving Dinner, 303 Christmas Dinner, 304 Easter Dinner, 304 A Dozen Dinners, 305 A Dozen Luncheons, 308