Chapter 13

Ripe Cucumber Pickle 150 Sweet Pickled Peaches 150 " " Plums 150 Spiced Currants 150 Chili Sauce 151 " Pepper Sauce 151 Mustard Pickles 151 Ripe Tomato Pickle 152 Green " " 152 Gooseberry Catsup 153 Raspberry Vinegar 153

SWEET SAUCES.

Fruit Sauce 154 Fresh Fruit Sauce 154 Orange Sauce 154 Banana " 154 Foaming " 154 Hard " 155 Southern " 155 Vanilla " 155 Sauce for Noodle Pudding 155 Maple Syrup Sauce 155

SAVORY SAUCES.

Vegetable Stock for Sauces 156 Coloring for Sauces, Soups, etc. 156 Olive Sauce 156 Sauce Hollandaise 157 Drawn Butter or Cream Sauce 157 Curry Sauce 157 Cheese " 157 Tomato " 158 Sauce Tartare 158 Sauce Piquante 158

SANDWICHES.

Cheese Sandwiches 159 Celery " 159 Nut and Cream Cheese Sandwiches 159 " Sandwiches 160 Whole Wheat Bread and Peanut Sandwiches 160 Olive Sandwiches 160

SUNDRIES.

Crackers and Cheese, Toasted 161 " with Cream Cheese and Guava Jelly 161 Welsh Rarebit 161 Cheese Souffle 161 " Straws 161 Pate a Chou, for Soups 162 A Filling for Patties 162 Gruel of Kernel Flour or Middlings 162 Koumyss 163 Home-made Baking Powder 163 Vanilla Extract 163 " Sugar 163 Spinach, for Coloring 164 Tomato Paste, for Sandwiches 164 Cheese " " " 164

MISCELLANEOUS RECIPES.

Tooth Powder 165 Japanese Cream 165 Orange Flower Lotion, for the Complexion 165 Bay Rum 165 Fine Lavender Water 166 Good Hard Soap 166 Polish for Hard or Stained Wood Floors 166

[ Transcriber's Note:

The following is a list of corrections made to the original. The first line is the original line, the second the corrected one.

curacoa, and beat until light and foaming. curacao, and beat until light and foaming.

Salad a la Macedoine 91 Salad a la Macedoine 91

Nalesneky (a Russian recipe.) 113 Nalesneky (a Russian recipe) 113 ]