Chapter 11

Shul. 146. schul. MS. Ed. 4. should, as No. 147. schulle, schullyn. MS. Ed. 3. 7.

Sawse Madame. 30. qu. Sauce.

Sandale. MS. Ed. 34.

Sawse Sarzyne. 84. v. ad loc.

Serpell. 140. wild Thyme. _Serpyllum_.

Sawse blancke. 136.

Sawse noyre. 137. 141.

Sawse verde. 140.

Sow. 30. to sew, _suere_. also 175. A.S. [Anglo-Saxon: siwian].

Stoppe. 34. 48. to stuff.

Swyng. 39. 43. alibi. MS. Ed. 20. 25. alibi. to shake, mix. A.S. [Anglo-Saxon: swengan].

Sewe. 20. 29. 40. Sowe. 30. 33. alibi. MS. Ed. 38. Chaucer. Liquor, Broth, Sous. Wiclif. A.S. [Anglo-Saxon: seaþ]. v. Lye in 2d alphabet.

Schyms. MS. Ed. 38. Pieces.

Stondyng. 45, 46. 7. stiff, thick.

Smale. 53. alibi. small. Lel. Coll. IV. p. 194.

Spynee. 57. v. ad loc.

Straw. 58. strew. A.S. [Anglo-Saxon: streawian].

Sklyse. 59. a Slice, or flat Stick for beating any thing. Junius. v. Sclise.

Siryppe. 64. v. ad loc.

Styne. 66. perhaps to close. v. ystyned. A.S. [Anglo-Saxon: tynan].

Stere. 67. 145. to stir. Chaucer. A.S. [Anglo-Saxon: styrian].

Sithen. 68. ssithen, 192. then. Chaucer. v. seth and sithe. A.S. [Anglo-Saxon: siððan]. sithtyn, sethe, seth, syth. MS. Ed. _then_.

Salat. 76 a Sallad. Saladis, Sallads. Chaucer. Junius, v. Salad.

Slete Soppes. 80. slit. A.S. [Anglo-Saxon: slitan].

Spryng. 85. to sprinkle. Wiclif. v. sprenge. A.S. [Anglo-Saxon: sprengan].

Samoun. 98. Salmon. So Lel. Coll. VI. p. 16, 17. Fr. _Saumon_.

Stepid. 109, 110. steeped, _Frisiis_, stippen.

Sex. 113. 176. Six. A.S.

Sool. 119. _Solys_, 133. Soale, the fish.

Schyl oysters. 121. to shell them. A.S. [Anglo-Saxon: scyll], a shell.

Sle. 126. to kill. _Scle_, Chaucer, and _slea_. A.S. [Anglo-Saxon: slean].

Sobre Sawse. 130.

Sowpes. 82. 129. Sops. A.S. [Anglo-Saxon: sop]. dorry. MS. Ed. II. 6.

Spell. 140. qu.

Stary. MS. Ed. 32. stir.

Swannes. 143. Pye, 79. Cygnets. Lel. Coll. VI. p. 5.

Sonne. MS. Ed. 56. Sun. Chaucer.

Sarse, and _a Sarse_. 145. a Sieve or Searse.

Souple. 152. supple. _sople_, Chaucer; also _souple_. Fr.

Stewes. 157. 170. Liquor. to stue, 186. a term well known at this day.

Sars. 158. 164. Error perhaps for _Fars_. 167. 169. 172.

Sawcyster. 160. perhaps, a Saussage. from Fr. _Saucisse_.

Soler. MS. Ed. 56. a solar or upper floor. Chaucer.

Sawgeat. 161. v. ad loc.

Skymour. 162. a Skimmer.

Salwar. 167. v. Calwar.

Sarcyness. MS. Ed. 54. v. Sawse.

Syve, Seve. MS. Ed. II. 17, 18. a Sieve, v. Hersyve.

Southrenwode. 172. Southernwood.

Sowre. 173. sour. _souir_, Chaucer.

Stale. 177. Stalk. Handle. used now in the North, and elsewhere; as a fork-stale; quære a crasis for a fork's tail. Hence, Shaft of an Arrow. Lel. Coll. VI. p. 13. Chaucer. A.S. [Anglo-Saxon: stele], or [Anglo-Saxon: stela].

Spot. MS. Ed. 57. Sprinkle.

Sachus. 178. a dish. v. ad loc.

Sachellis. 178. Bags. Satchells.

Spynoches. 180. Spinages. Fr. Espinars in plural. but we use it in the singular. Ital. Spinacchia.

Sit. 192. adhere, and thereby to burn to it. It obtains this sense now in the North, where, after the potage has acquired a most disagreeable taste by it, it is said to be _pot-sitten_, which in Kent and elsewhere is expressed by being _burnt-to_.

Sotiltees. Proem. Suttlety. Lel. Coll. VI. p. 5. seq. See No. 189. There was no grand entertainment without these. Lel. Coll. IV. p. 226, 227. VI. 21. seq. made of sugar and wax. p. 31. and when they were served, or brought in, _at first_, they seem to have been called _warners_, Lel. Coll. VI. p. 21. 23. VI. p. 226, 227. as giving _warning_ of the approach of dinner. See Notes on Northumb. Book, p. 422, 423. and Mr. Pennant's Brit. Zool. p. 496. There are three _sotiltes_ at the E. of Devon's Feast, a stag, a man, a tree. Quere if now succeeded by figures of birds, &c. made in lard, and jelly, or in sugar, to decorate cakes.

Sewyng. Proem. following. Leland Coll. IV. p. 293. Chaucer. Fr.

_Suivre_.

Spete. MS. Ed. 28. Spit. made of hazel, 58. as Virg. Georg. II. 396.

States. Proem. Persons.

Scher. MS. Ed. 25. sheer, cut. Chaucer. v. Shere.

Schyveris. MS. Ed. 25. II. 27. Shivers. Chaucer. v. Slivere.

Schaw. MS. Ed. 43. shave.

T.

Thurgh. 3. alibi. thorough. A.S. [Anglo-Saxon: ðurh]. _thorw_. MS. Ed. II.

Tansey. 172. Herb, vide Junii Etymol.

Trape, Traup. 152. alibi. Pan, platter, dish. from Fr.

To gedre. 14. to gydre, 20. to gyder, 39. to geyder, 53. to gider, 59. to gyd, 111. to gedre, 145. So variously is the word _together_ here written. A.S. [Anglo-Saxon: togaðere].

Tredure. 15. name of Cawdel. v. ad loc.

To. 30. 17. MS. Ed. 33. 42. too; and so the Saxon, Hence to to. 17. v. ad loc. Also, Lel. Coll. IV. p. 181. 206. VI. p. 36. _To_ is _till_, MS. Ed. 26. 34. _two_. II. 7. v. Unto.

Thyk. 20. a Verb, to grow thick, as No. 67. thicken taken passively. Adjective, 29. 52. _thik_, 57. _thykke_, 85. _thike_, Chaucer.

Teyse. 20. to pull to pieces with the fingers. v. ad loc. et Junius, voce Tease. Hence teasing for carding wool with teasels, a specics of thistle or instrument.

Talbotes. 23. qu. v. ad loc.

Tat. 30. that. as in Derbysh. _who's tat?_ for, who is that? Belg. _dat_.

Thenne. 36. alibi. then. Chaucer. A.S. [Anglo-Saxon: ðanne].

Thanne. 36. MS. Ed. 25. then. A.S. [Anglo-Saxon: ðan]. than. MS. Ed. 14.

Teer. 36. Tear. A.S. [Anglo-Saxon: teran].

To fore. 46. alibi. before. Hence our _heretofore_. Wiclif. Chaucer.

A.S. [Anglo-Saxon: toforan].

Thynne. 49. MS. Ed. 15. thin. A.S. [Anglo-Saxon: ðinn].

Tarlettes. 50. afterwards _Tartletes_, rectiùs; and so the Contents. _Tortelletti_. Holme. p. 85. v. Tartee. Godwin, de Præsul. p. 695. renders _Streblitæ_; et v. Junius, voce Tart.

Thise. 53. alibi. these.

Take. 56. taken. Chaucer.

Thridde. 58. 173. alibi. Third, per metathesin. Chaucer. Thriddendele, 67. Thriddel, 102. 134. _Thredde_, MS. Ed. II. 1. v. Junius, voce Thirdendeal.

To done. 68. done. _To_ seems to abound, vide Chaucer. v. _To_.

Turnesole. 68. colours _pownas_. vide ad loc.

Ther. 70. 74. they. Chaucer.

Ton tressis. 76. an herb. I amend it to _Ton cressis_, and explain it Cresses, being the Saxon [Anglo-Saxon: tunkerse], or [Anglo-Saxons: tuncærse]. See _Lye_, Dict. Sax. Cresses, so as to mean, _one of the Cresses_.

Turbut. 101.

Tried out. 117. drawn out by roasting. See Junius, v. Try.

Tweydel. 134. Twey, MS. Ed. 12. Chaucer. _Twy_ for _twice_ runs now in the North. A.S. [Anglo-Saxon: twa], two. [Anglo-Saxon dæl], pars, portio.

Talow. 159. Mutton Sewet. v. Junii Etym.

Thyes, Thyys. MS. Ed. 29, 30. Thighs.

Tartee. 164, 165. alibi. Tart. de Bry, 166. de Brymlent, 117. Tartes of Flesh, 168. of Fish, 170. v. Tarlettes.

Towh. tough, thick. 173. See Chaucer, v. Tought. A.S. [Anglo-Saxon: toh].

Tharmys. MS. Ed. 16. Rops, Guts.

There. 170. 177 where. Chaucer.

Thowche. MS. Ed. 48. touch.

To. 185. for. Hence, _wherto_ is _wherefore_. Chaucer.

Towayl. MS. Ed. II. 21. a Towel.

Thee. 189. thou, as often now in the North.

Temper. MS. Ed. 1. et sæpe. to mix.

U.

Uppon. 85. alibi. upon.

Urchon. 176. Urchin, _Erinaceus_.

Unto. MS. Ed. 2. until. v. _To_. Chaucer.

V.

Violet. 6. v. ad loc.

Verjous. 12. 48. veriaws. 154. verious. 15. Verjuice, Fr. Verjus. V. Junium.

Veel. 16. alibi. MS. Ed. 18. Veal.

Vessll. 29. a dish.

Vyne Grace. 61. a mess or dish. _Grees_ is the wild Swine. Plott, Hist. of Staff. p. 443. Gloss. to Douglas' Virgil, v. Grisis. and to Chaucer. v. Grys. Thoroton, p. 258. Blount, Tenures. p. 101. _Gresse_. Lel. Coll. IV. p. 243. _Gres_. 248. Both pork and wine enter into the recipe.

Vyaunde Cypre. 97. from the Isle of Cyprus.

Vernage. 132. Vernaccia. a sort of Italian white-wine. In Pref. to _Perlin_, p. xix. mis-written Vervage. See Chaucer. It is a sweet wine in a MS. of Tho. Astle esq. p. 2.

Venyson. 135. often eaten with furmenty, E. of Devon's Feast, _in brothe_. Ibid.

Verde Sawse. 140. it sounds _Green Sauce_, but there is no sorel; sharp, sour Sauce. See Junius, v. Verjuice.

Vervayn. 172.

W.

Wele. 1. 28. old pronunciation of _well_, now vulgarly used in Derbysh. _wel_, 3. alibi. _wel smale_, 6. very small. v. Lel. Coll. IV. p. 218. 220. Hearne, in Spelm. Life of Ælfred. p. 96.

Wyndewe. 1. winnow. This pronunciation is still retained in Derbyshire, and is not amiss, as the operation is performed by wind. v. omnino, Junius. v. Winnow.

Wayshe, waissh, waische. 1. 5. 17. to wash. A.S. [Anglo-Saxon: wæscan].

Whane, whan. 6. 23. 41. when. So Sir Tho. Elliot. v. Britannia. Percy's Songs, I. 77. MS. Romance of Sir Degare vers. 134. A.S. [Anglo-Saxon: hwænne]. wan, wanne. MS. Ed. 25. 38. when.

Wole. Proem. will. _wolt_. 68. wouldst. Chaucer, v. Wol.

Warly, Warliche. 20. 188. gently, warily. A.S. [Anglo-Saxon: wære], wary, prudent. Chaucer. v. Ware. Junius, v. Warie.

Wafrouns. 24. Wafers. Junius, v. Wafer.

With inne. 30. divisim, for within. So _with oute_, 33.

Welled. 52. v. ad loc. MS. Ed. 23.

Wete. 67. 161. wet, now in the North, and see Chaucer. A.S. [Anglo- Saxon: wæt].

Wry. 72. to dry, or cover. Junius, v. Wrie.

Wyn. MS. Ed. 22. alibi. Wine. v. Wyneger.

Wryng thurgh a Straynour. 81. 91. thurgh a cloth, 153. almandes with fair water, 124. wryng out the water. Ibid. wryng parsley up with eggs, 174. Chaucer, voce wrong, ywrong, and wrang. Junius, v. Wring.

Womdes, Wombes. 107. quære the former word? perhaps being falsely written, it was intended to be obliterated, but forgotten, _Wombes_ however means _bellies_, as MS. Ed. 15. See Junius, voce _Womb_.

Wyneger. MS. Ed. 50. Vinegar. v. Wyn.

Wone. 107. _a deal_ or _quantity_. Chaucer. It has a contrary sense though in Junius, v. Whene.

Whete. 116. Wete. MS. Ed. 1. II. 30. Wheat. A.S. [Anglo-Saxon: hwæte].

Wastel. 118. white Bread. _yfarced_, 159. of it. MS. Ed. 30. II. 18. Gloss. ad X Script. v. Simenellus. Chaucer; where we are referred to Verstegan V. but _Wassel_ is explained there, and not _Wastel_; however, see Stat. 51 Henry III. Hoveden, p. 738. and Junius' Etymol.

Wheyze. 150. 171. Whey. A.S. [Anglo-Saxon: hwæz]. Serum Lactis. g often dissolving into y. v. Junium, in Y.

Wynde it to balles. 152. make it into balls, turn it. Chaucer. v. Wende. Junius, v. Winde.

Wallenotes. 157. Walnuts. See Junius, in voce.

Wose of Comfrey. 190. v. ad loc. Juice.

Wex. MS. Ed. 25. Wax.

Were. MS. Ed. 57. where.

Y.

Y. is an usual prefix to adjectives and participles in our old authors. It came from the Saxons; hence ymynced, minced; yslyt, slit; &c. _I_ is often substituted for it. V. Gloss. to Chaucer, and Lye in Jun. Etym. v. I. It occurs perpetually for _i_, as ymynced, yslyt, &c. and so in MS. Editoris also. Written z. 7. 18. alibi. used for _gh_, 72. MS. Ed. 33. Chaucer. v. Z. Hence ynouhz, 22. enough. So MS. Ed. passim. Quere if _z_ is not meant in MSS for g or _t_ final. Dotted, [Anglo-Saxon: y(1)], after Saxon manner, in MS. Ed. as in Mr. Hearne's edition of Robt. of Gloucester.

Ycorve. 100, 101. cut in pieces. icorvin, 133. Gloss. to Chaucer. v. _Icorvin_, and _Throtycorve_.

Zelow. 194. _yolow_. MS. Ed. 30. yellow. A.S. [Anglo-Saxon: zealuwe] and [Anglo-Saxon: zelew].

Yolkes. 18. i. e. of eggs. Junius, v. Yelk.

Ygrond. v. Gronden.

Yleesshed. 18. cut it into slices. So, _lesh_ it, 65. 67. _leach_ is to slice, Holme III. p. 78. or it may mean to _lay in the dish_, 74. 81. or distribute, 85. 117.

Ynouhz. 22. ynowh, 23. 28. ynowh, 65. ynow. MS. Ed. 32. Enough. Chaucer has _inough_.

Yfer. 22. 61. id est _ifere_, together. _Feer_, a Companion. Wiclif, in _Feer_ and _Scukynge feer_. Chaucer. v. Fere, and Yfere. Junius, v. Yfere.

Yfette. Proem. put down, written.

Yskaldid. 29. scalded.

Ysode. 29. _isode_, 90. _sodden_, 179. boiled. MS. Ed. II. 11. Chaucer. all from to seeth.

Ysope. 30. 63. Ysop. MS. Ed. 53. the herb Hyssop. Chaucer. v. Isope. Yforced. v. forced.

Yfasted. 62. qu.

Zif, zyf. MS. Ed. 37. 39. if. also give, II. 9. 10.

Ystyned, istyned. 162. 168. to _styne_, 66. seems to mean to close.

Yteysed. 20. pulled in pieces. v. ad loc. and v. Tease.

Ypaunced. 62. perhaps pounced, for which see Chaucer.

Yfonndred. 62. _ifonded_, 97. 101. _yfondyt_, 102. poured, mixed, dissolved. v. _found_. Fr. fondu.

Yholes. 37. perhaps, hollow.

Ypared. 64. pared.

Ytosted, itosted. 77. 82. toasted.

Iboiled. 114. boiled.

Yest. 151. Junius, v. Yeast.

Igrated. 153. grated.

Ybake. 157. baked.

Ymbre. 160. 165. Ember.

Ypocras. how made, 191. Hippocras. wafers used with it. Lel. Coll. IV. p. 330. VI. p. 5, 6. 24. 28. 12. and dry toasts, Rabelais IV. c. 59. _Joly Ypocras_. Lel. Coll. IV. p. 227. VI. p. 23. Bishop Godwin renders it _Vinum aromaticum_. It was brought both at beginning of splendid entertainments, if Apicius is to be underslood of it. Lib. I. c. 1. See Lister, ad loc. and in the middle before the second course; Lel. Coll. IV. p. 227. and at the end. It was in use at St. John's Coll. Cambr. 50 years ago, and brought in at Christmas at the close of dinner, as anciently most usually it was. It took its name from _Hippocrates' sleeve_, the bag or strainer, through which it was passed. Skinner, v. Claret; and Chaucer. or as Junius suggests, because strained _juxta doctrinam Hippocratis_. The Italians call it _hipocrasso_. It seems not to have differed much from _Piment_, or Pigment (for which see Chaucer) a rich spiced wine which was sold by Vintners about 1250. Mr. Topham's MS. Hippocras was both white and red. Rabelais, IV. c. 59. and I find it used for sauce to lampreys. Ibid. c. 60.

There is the process at large for making ypocrasse in a MS. of my respectable Friend Thomas Astle, esq. p. 2. which we have thought proper to transcribe, as follows:

'To make Ypocrasse for lords with gynger, synamon, and graynes sugour, and turefoll: and for comyn pepull gynger canell, longe peper, and claryffyed hony. Loke ye have feyre pewter basens to kepe in your pouders and your ypocrasse to ren ynne. and to vi basens ye muste have vi renners on a perche as ye may here see. and loke your poudurs and your gynger be redy and well paryd or hit be beton in to poudr. Gynger colombyne is the best gynger, mayken and balandyne be not so good nor holsom.... now thou knowist the propertees of Ypocras. Your poudurs must be made everyche by themselfe, and leid in a bledder in store, hange sure your perche with baggs, and that no bagge twoyche other, but basen twoyche basen. The fyrst bagge of a galon, every on of the other a potell. Fyrst do in to a basen a galon or ij of redwyne, then put in your pouders, and do it in to the renners, and so in to the seconde bagge, then take a pece and assay it. And yef hit be eny thyng to stronge of gynger alay it withe synamon, and yef it be strong of synamon alay it withe sugour cute. And thus schall ye make perfyte Ypocras. And loke your bagges be of boltell clothe, and the mouthes opyn, and let it ren in v or vi bagges on a perche, and under every bagge a clene basen. The draftes of the spies is good for sewies. Put your Ypocrase in to a stanche wessell, and bynde opon the mouthe a bleddur strongly, then serve forthe waffers and Ypocrasse.'

ADDENDA.

[ The addenda have been placed above within the text where appropriate, labeled "Addenda:". ]

ADVERTISEMENT.

Since the foregoing sheets were printed off, the following very curious Rolls have happily fallen into the Editor's hand, by the favour of John Charles Brooke, Esq. Somerset Herald. They are extracted from a MS. belonging to the family of Nevile of Chevet, near Wakefield, com. Ebor. and thence copied, under the direction of the Rev. Richard Kay, D.D. Prebendary of Durham.

These Rolls are so intimately connected with our subject, as exhibiting the dishes of which our Roll of _Cury_ teaches dressing and preparation, that they must necessarily be deemed a proper appendix to it. They are moreover amusing, if not useful, in another respect; _viz_. as exhibiting the gradual prices of provisions, from the dates of our more ancient lists, and the time when these Rolls were composed, in the reign of Henry VIII. For the further illustration of this subject, and extract from the old Account-Book of _Luton_, 19 _Hen_. VIII is super-added; where the prices of things in the South, at the same period, may be seen. And whoever pleases to go further into this matter of _prices_, may compare them with the particulars and expence of a dinner at Stationer's-Hall, A.D. 1556. which appeared in the St. James's Chronicle of April 22, 1780.

We cannot help thinking that, upon all accounts, the additions here presented to our friends must needs prove exceedingly acceptable to them.

ROLLS of PROVISIONS,

With their PRICES, DISHES, &c.

Temp. H. VIII.

THE marriage of my son-in-law Gervas[1] Clifton and my daughter Mary Nevile, the 17th day of January, in the 21st year of the reigne of our Soveraigne Lord King Henry the VIIIth.

L s d First, for the apparell of the said Gervys Clifton and Mary Nevill, 21 yards of Russet Damask, every yard 8s[2], 7 14 8

Item, 6 yards of White Damask, every yard 8s. 48 0 Item, 12 yards of Tawney Camlet, every yard 2s. 8d[3]. 49 4 Item, 6 yards of Tawney Velvet, every yard 14s. 4 4 0 Item, 2 rolls of Buckrom, 0 6 0 Item, 3 Black Velvet Bonnits for women, every bonnit 17s. 51 0 Item, a Fronslet[4] of Blue Velvet, 0 7 6 Item, an ounce of Damask Gold[5], 0 4 0 Item, 4 Laynes[6] of Frontlets, 0 2 8 Item, an Eyye[7] of Pearl, 24 0 Item, 3 pair of Gloves, 0 2 10 Item, 3 yards of Kersey; 2 black, 1 white, 0 7 0 Item, Lining for the same, 0 2 0 Item, 3 Boxes to carry bonnits in, 0 1 0 Item, 3 Pasts[8], 0 0 9 Item, a Furr of White Lusants[9], 40 0 Item, 12 Whit Heares[10], 12 0 Item, 20 Black Conies, 10 0 Item, A pair of Myllen[11] Sleves of white sattin, 0 8 0 Item, 30 White Lamb Skins, 0 4 0 Item, 6 yards of White Cotton, 0 3 0 Item, 2 yards and 1/2 black sattin, 0 14 9 Item, 2 Girdles, 0 5 4 Item, 2 ells of White Ribon, for tippets, 0 1 1 Item, an ell of Blue Sattin, 0 6 8 Item, a Wedding Ring of Gold, 0 12 4 Item, a Millen Bonnit, dressed with Agletts, 0 11 0 Item, a yard of right White Sattin, 0 12 0 Item, a yard of White Sattin of Bridge[12], 0 2 4

The Expence of the Dinner, at the marriage of said Gervys Clifton and Mary Nevile. Imprimis, Three Hogsheads of Wine, 1 white, 1 red, 1 claret 5 5 0 Item, 2 Oxen, 3 0 0 Item, 2 Brawns[13], 1 0 0 Item, 2 Swans[14], every Swan 2 s, 0 12 0 Item, 9 Cranes[15], every Crane 3 s. 4d. 1 10 0 Item, 16 Heron sews[16], every one 12 d. 0 16 0 Item, 10 Bitterns, each 14d. 0 11 8 Item, 60 couple of Conies, every couple 5d, 25 0 Item, as much Wild-fowl, and the charge of the same, as cost 3 6 8 Item, 16 Capons of Grease[17], 0 16 0 Item, 30 other Capons, 0 15 0 Item, 10 Pigs, every one 5d. 0 4 2 Item, 6 Calves, 0 16 0 Item, 1 other Calf, 0 3 0 Item, 7 Lambs, 0 10 0 Item, 6 Withers[18], ever Wither 2s. 4d. 0 14 0 Item, 8 Quarters of Barley[19] Malt, every quarter 14s. 5 10 0 Item, 3 Quarters of Wheat, every quarter 18 s. 54 0 Item, 4 dozen of Chickens , 0 6 0 Besides Butter, Eggs, Verjuice, and Vinegar

In Spices as followeth.

Two Loaves of Sugar[20], weighing 16 lb. 12 oz. at 7d. per lb. 0 9 9 Item, 6 pound of Pepper, every pound 22d. 0 11 0 Item, 1 pound of Ginger, 0 2 4 Item, 12 pound of Currants, every pound 3 2d 0 3 6 Item, 12 pound of Proynes[21], every pound 2d. 0 2 0 Item, 2 lb. of Marmalet, 0 2 1 Item, 2 Poils[22] of Sturgeon, 0 12 4 Item, a Barrell for the same, 0 0 6 Item, 12 lb. of Dates, every lb. 4d. 0 4 0 Item, 12 lb of Great Raisons[23], 0 2 0 Item, 1 lb. of Cloves and Mace, 0 8 0 Item, 1 quarter of Saffron, 0 4 0 Item, 1 lb. of Tornself[24], 0 4 0 Item, 1 lb. of Ising-glass, 0 4 0 Item, 1 lb. of Biskitts, 0 1 0 Item, 1 lb. of Carraway Seeds, 0 1 0 Item, 2 lb of Cumfitts, 0 2 0 Item, 2 lb. of Torts[25] of Portugal, 0 2 0 Item, 4 lb. of Liquorice and Anniseeds, 0 1 0 Item, 3 lb. of Green Ginger, 0 4 0 Item, 3 lb. of Suckets[26], 0 4 0 Item, 3 lb. of Orange Buds, 4 s. 0 5 4 Item, 4 lb. of Oranges in Syrup, 0 5 4 ----------- Totall L. 61 8 8 -----------