Part 82

In the river Beaulie, below the falls, is a valuable salmon fishery, and in the months of July and August many of these come to the foot of the falls. When a flood occurs, they endeavour to get up the stream, but as the water in which they swim is constantly agitated and frothy, on account of the height from which it descends, they cannot see before them, often mistake their direction, and leap upon the dry rock. It is a constant practice with the people in the neighbourhood to lay branches of trees along the side of the water, to prevent the fish tumbling back into the river. Twenty salmon have by these means been frequently taken in a morning. The last Lord Lovat is said to have performed a curious experiment here. He made a fire upon the rock, and placed on it a large pot of water; speedily a salmon, making a leap, tumbled into the pot where it was soon boiled, and no doubt eaten. This was done that his lordship might be enabled to boast in the south of the wonders that existed in the Highlands, which were then little known, and to say that in his country provisions abounded so much, that if a fire was made, and a pot set to boil on the banks of the river, the salmon would of themselves leap into the pot to be boiled, without requiring to be caught by a fisherman.

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The fifteenth of February, 1809, Harry Fenn, a fish-salesman at Billingsgate, sold an uncrimped Severn salmon, weighing nineteen pounds, for the immense sum of one guinea per pound to Phillips, the fishmonger in Bond Street. N.B. It was the only salmon at market.

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La Fontaine gives an anecdote of a gourmand, who having despatched an entire salmon with the exception of the jowl, was taken so ill that the physician pronounced his recovery to be impossible. “Is it so?” said the dying fish-fancier—the doctor gave a desponding nod—“Bring me then the remainder of my salmon.”

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_Salmon Colour._—Take two ounces of annotto, tie it up in a bag, then throw it into clean cold water, and squeeze it in the rag often, till you melt a quantity of it down; pour off some of this liquor into your dye-pot, put in your stuff and boil it, and if it is pretty red, put in some madder, a little at a time, and if you see it is come to the colour, draw, squeeze out the remainder, put it into your pot, and sparingly add more madder. By using Brazil instead of madder, you will get flesh colour.

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_Salmon fishing._—In salmon fishing you must alter your manner of moving the fly. It must not float quietly down the water; you must allow it to sink a little, and then pull it back by a gentle jerk, not raising it out of the water, and then let it sink again till it has been shown in motion, a little below the surface, in every part of your cast.

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Salmon often in this season haunt the streams in pairs; but so far from rising again after being pricked, they appear to me to learn when they have been some time in the river, that the artificial fly is not food, even without having been touched by the hook. In the river at Galway, in Ireland, I have seen above the bridge some hundreds of salmon lying in rapid streams, and from five to ten fishermen tempting them with every variety of fly, but in vain. After a fish had been thrown over a few times, and risen once or twice and refused the fly, he rarely ever took any notice of it again in that place. It was generally nearest the tide that fish were taken, and the place next the sea was the most successful stand, and the most coveted; and when the water is low and clear in this river, the Galway fishermen resort to the practice of fishing with a naked hook, endeavouring to entangle it in the bodies of the fish; a most unartist-like practice. In spring-fishing, I have known a hungry, half-starved salmon rise at the artificial fly a second time, after having been very slightly touched with it; but even this rarely happens, and when I have seen it the water has been coloured.

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I made several unsuccessful casts—“A bad look out, friend Julius; Heaven forefend that the cook has placed any dependence on the angle!” Again I tried the pool, and, like all disappointed fishermen, began to prognosticate a change of weather. “I had remarked mares’ tails in the sky yesterday evening, and there was rain over head, for a hundred.” My cousin smiled; when suddenly my nebulous speculations were interrupted by a deep sluggish roll at the dropper. “Monamondiaoul!” exclaimed Mortien Beg, as he caught a momentary glance of the broad and fan-like tail, “he is fifteen pound weight!” Obedient to the directions of my Mentor, I left the spot the salmon leaped in, and commenced casting a dozen yards below it. Gradually I came over him again. “A light cast, Frank, and you have him.” I tried, and succeeded gallantly. I sent the fly across the water with the lightness of the thistle’s down—at the same moment the breeze eddied up the stream, and curled the surface deliciously. A long, dull ruffle succeeded. Whish, span the wheel: wish-h-h-h-h, whish-h-h, whish—I have him!

Nothing, my dear George, can be more beautiful than the play of a vigorous salmon. The lubberly struggles of a pond fish are execrable to him who has felt the exquisite pleasure that attends the conquest of “the monarch of the stream.” His bold rushes—his sudden and rapid attempts to liberate himself from the fisher’s thrall—the energy with which he throws his silver body three or four feet above the surface of the water, and the unwearied and incessant opposition he makes until his strength is exhausted by the angler’s science. All this must be experienced, to be adequately conceived. In ten minutes I mastered my beautiful victim; and Mortien Beg gaffed and landed a splendid summer fish, which, if the cook’s scales be correct, weighed thirteen pounds and seven ounces.

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_Salmon laws._—The Scotch in early times had most severe prohibitions against the killing of the salmon. In the Regiam Majestatem are preserved several laws relating to their fisheries, couched in terms expressive of the simplicity of the times. From Saturday night until Monday morning they were obliged to leave a free passage for the fish, which is called the “Saterdaye’s sloppe.”

Alexander I. enacted “that the streame of the water sal be in all parts swa free, that ane swine of the age of three years, well feed, may turn himself within the stream round about, swa that his snowt nor taile sal not tuch the bank of the water.” By a law of James IV. the third offence was made capital (before that, the offender had power to redeem his life). “Slayers of reide fish, or smoltes of salmond, the third time are punished with death; and sic like he quha commands the samine to be done.” Salmon were in the reign of Henry VI. thought a present worthy of a crowned head, for in that reign, the Queen of Scotland sent to the Duchess of Clarence ten casks of salted salmon, which Henry directed to pass duty free.

_Salmon Rod._—The salmon rod is, all but the top, made of ash, as being the lightest wood. The structure of the trout or fly rod has been variously recommended; the most ancient is, the butt to be made of yellow deal, seven feet long; next, a straight hazel, of about six feet; and then a delicate piece of fine-grained yew, exactly tapered, and ending in a point of whalebone, both making about two feet: to colour the stock, a feather dipped in aquafortis, and rubbed into the deal, gives it a cinnamon colour; for a nut-brown colour, a quartern of spirit lacquer, half an ounce of gamboge, the like quantities of gum sandarach and dragon’s-blood (the three last to be powdered very fine), and as much of each of them as will lie upon a sixpence, put into the spirit lacquer, which must be kept stirring, until properly mixed: the phial must be warmed as well as the wood, and the mixture gradually laid on with a camel’s-hair brush; after it is dried, a second and third coat is to be applied. To make the colour redder put double the quantity of dragon’s-blood; to make the rod mottled, get green copperas and dissolve in spring water; dip linen tape in the liquid, and while wet twist it round about, and let it remain on the rod eight or ten hours in the cool; unbind the tape, which will be dry, and use the above-mentioned varnish, which will give the desired effect. The varnish also preserves the rings and the bindings that fix them to the rod. To fasten a fly rod of the above make properly, a piece of shoemaker’s wax was rubbed upon each splice; a handle of a knife, or any hard thing, was rubbed over them, until they were smooth; they were then tied neatly together, and were as firm as any part of the rod.

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The following comparison is made by Sir Humphry Davy, between trout and salmon:—The salmon is broader, has a tail rather more forked, and teeth in proportion are rather smaller. The trout, likewise, has larger and more black-brown spots on the body; and the head of the trout is a little larger in proportion. The salmon has fourteen spines in the pectoral fins, ten in each of the ventral, thirteen in the anal, twenty-one in the caudal, and fifteen in the dorsal. The salmon measures thirty-eight inches and a half in length, and twenty-one inches in girth; and his weight, as you see, is twenty-two pounds and a quarter. The trout has one spine less in the pectoral, and two less in the anal fin, and measures thirty inches and a quarter in length, and sixteen inches in girth, and his weight is eleven pounds. When opened, the stomach of the salmon contains nothing but a little yellow fluid, and, though the salmon is twice as large, does not exceed much in size that of the trout. The stomach of the trout, unlike that of the salmon, will be found full of food.—_Daniel_—_Wild Sports_—_Lloyd_—_Davy, &c._

SALMON-TROUT, _s._ A trout that has some resemblance to a salmon.

The salmon trout is handsome in its form, is more richly adorned, and is longer, thicker, rounder in proportion than a salmon; the scales are small, beautifully intermixed on both sides of the lateral line, and also the covers of the gills, with spots; the fins are strong, and the tail shorter, but not so much forked as the salmon’s; the flesh is exceedingly rich, and in some countries better esteemed than any fish of the salmon kind; they are generally from two to six pounds weight, some run larger; they are often taken when angling for salmon or large trout, their haunts being the same. Early in the spring they enter the rivers, are in prime season from the end of April until July, and spawn chiefly in September; but that period varies in different waters; the rod should be as for salmon, the reel line strong, and foot length about three yards of fine twisted silkworm gut, or the strongest single, with the knots well whipped.—_Daniel._

SALT, _s._ Salt is a body whose two essential properties seem to be solubility in water and a pungent sapor.

SALT, _a._ Having the taste of salt, as salt fish; impregnated with salt; abounding with salt.

SALT, _v._ To season with salt.

SALTCAT, _s._ A contrivance to attach pigeons to their dovecot.

The last dietetic, or rather, perhaps, medicinal article necessary to be described, is the saltcat, so called from an old fancy of baking a real cat with spices for the use of pigeons, which, however, I never observed to eat animal food. In compliance with this custom, I caused to be placed in the middle of the pigeon loft a dish of the following composition:—Loam, sand, old mortar, fresh lime, bay-salt, cummin, coriander, caraway seed, and allspice, moistened into a consistence with urine. The pigeons were constantly pecking at this, and were in a constant state of good health; how much of which may be attributed to the use of the cat I cannot determine; but certainly they are extremely fond of it, and if it have no other merit, it prevents them from pecking the mortar from the roof of the house, to which otherwise they are much inclined. The cat was mixed and heaped up in the dish, a piece of board being placed upon the summit to prevent the birds from dunging upon it; when become too hard it was occasionally broken for them.

The regular old formula for this cat is as follows: gravel or drift-sand, unctuous loam, the rubbish of an old wall, or lime, a gallon of each—should lime be substituted for rubbish, a less quantity of the former will suffice—one pound of cummin-seed, one handful of bay-salt; mix with stale urine. Inclose this in jars, corked or stopped, holes being punched in the sides, to admit the beaks of the pigeons. These may be placed abroad—_Moubray._

SALTPETRE, _s._ Nitrate of potash. The chief ingredient in the composition of gunpowder.

SALTWATER, _s._ The water of the sea.

When on the sea, always use linseed oil for every part of your gun, except the works of the locks; because sweet oil has not body enough to repel the effect of the salt water.

If the salt water should have stained your barrels, you will, I think, find yellow soap and warm water the best recipe to restore their colour.—_Hawker._

SALVE, _s._ A glutinous matter applied to wounds and hurts, a plaster.

SAMLET, _s._ A little salmon; a par. _Vide_ PAR.

SANABLE, _a._ Curable, susceptive of remedy.

SANDBLIND, _a._ Having a defect in the eyes, by which small particles appear before them.

SANDCRACK, _s._ A disease in the horse’s hoof.

This is an accident that happens to dry brittle hoofs, and is in fact a breaking or fracture of the horn in the weakest part, that is, at the upper part of the inner quarter. A sandcrack almost always extends to the sensible parts, and can seldom be cured if the horse is kept in work. The first thing to be done is to open the crack with a drawing knife, for it generally runs obliquely under the horn, and cut out every hollow part completely, however far it may extend under the crust. Every particle of horn that is hollow or detached from the sensible parts must be completely cut away; some tar ointment should then be applied, or at first a solution of blue vitriol. If there is much lameness or inflammation in the foot, it should be poulticed for several days or a week, and then the horse should be turned to grass without shoes, or with a bar shoe, for three weeks at least, or until an inch of new hoof appears above the crack. A little blister ointment just above the crack often does good, and tar ointment on the crack and adjacent horn. Observe, too, that the quarter where the crack is must be rasped away as thin as possible. In this way sandcracks may be always cured without difficulty. The brittle state of the hoof, however, must be corrected when the horse returns from grass, by paring the soles rather thin, applying a wide hollow shoe, and keeping the foot stopped, not with cow-dung or clay, as has been advised, but with the tar ointment; this will be absorbed through the horn, stimulate the secreting vessels, and cause a plentiful effusion of that odorous vapour which is constantly escaping from the bottom of the foot. The vessels being thus unloaded, the temperature of the foot will be reduced, and the secretion of horn will be at the same time so increased, that the horse will soon be able to go with a narrower shoe.—_White._

SANDERLING, TORVILLEE, or CURWILLET (_Charadrius Calidris_, LINN.; _Maubeche_, BUFF.) _s._ A bird.

This bird weighs almost two ounces, is about eight inches in length, and fifteen in breadth from tip to tip. The bill is an inch long, slender, black, and grooved on the sides nearly from the tip to the nostril; the brow, to the eyes, white; the rest of the head, pale ash-colour, mottled in brown streaks from the forehead to the hinder part of the neck, and on each side of the upper part of the breast; back scapulars and greater coverts brownish ash, edged with dull white, and irregularly marked with dark brown spots. The pinions, lesser coverts, and bastard wings, dark brown; the quills, which extend beyond the tail, are of the same colour on the exterior webs and points, except four of the middle ones, which are white on the outer webs, forming, when the wing is closed, a sharp wedge-shaped spot; the inner webs brownish ash; the secondary quills brown, tipped with white; the rump and tail coverts are also brown, edged with dirty white; the tail feathers brownish ash edged with a lighter colour—the two middle ones much darker than the rest; the throat, fore part of the neck, breast, belly, thighs, and vent, are white; the toes and legs black, and bare a little above the knees. This bird is of a slender form, and the plumage has a hoary appearance among the stints, with which it associates on the sea shore in various parts of Great Britain. It wants the hinder toe, and has, in other respects, the look of the plover and dotterell, to which family it belongs.

Latham says, this bird, like the purre, and some others, varies considerably, either from age or the season; for those he received in August had the upper parts dark ash-coloured, and the feathers deeply edged with ferruginous colour; but others sent to him in January were of a plain dove-coloured grey. They differ also in some other trifling particulars.

SANDPIPER, _s._ A bird.

The tongue of the sandpiper is slender; toes divided, or very slightly connected at the base by a membrane; hinder toe weak; their bills are nearly of the same form as those of the preceding species, but shorter: their haunts and manner of life are also very similar. Latham has enumerated thirty-seven species and nine varieties of this genus, seventeen of which are British, exclusive of those which, in this work, are placed among the plovers; but the history and classifications of this genus are involved in much uncertainty.

_Common Sandpiper._ (_Tringa hypoleucus_, LINN.; _La Guignette_, BUFF.)—This bird weighs about two ounces, and measures seven inches and a half in length. The bill is about an inch long, black at the tip, fading into pale-brown towards the base. The head, and hinder part of the neck, are brownish-ash, streaked downwards with dark narrow lines: the throat is white, and a streak of the same colour surrounds and is extended over each eye; the cheeks and auriculars are streaked with brown; the forepart of the neck, to the breast, is white, mottled and streaked with spots and lines of a brown colour, pointing downwards; in some the breast is plain white; belly and vent white. The ground-colour of all the upper parts of the plumage is ash, blended with glossy olive bronze; the coverts, scapulars, lower part of the back, and tail-coverts, are edged with dull white, and most elegantly marked with transverse dark-coloured narrow, waved lines; the first two quills are plain brown; the next nine are marked on the middle of their inner webs, with white spots; the secondaries are also marked in the same manner, on both webs, and tipped with white. The tail consists of twelve feathers; the four middle ones are of an olive brown, dark at the tips; those next to them, on each side, are much lighter coloured, mottled with dark-brown and tipped with white; the two outside ones are edged and tipped in the same manner, but are barred on their webs with dark-brown; legs pale dull-green, faintly blushed with red.

This elegant little bird breeds in this country, but the species is not numerous; yet they are frequently seen in pairs during the summer months; and are well known by their clear piping note, by their flight, by jerking up their tails, and by their manner of running after their insect prey on the pebbly margins of brooks and rivers. The female makes her nest in a hole on the ground near their haunts; her eggs, commonly five in number, are much mottled and marked with dark spots, on a yellowish ground. They leave England in the autumn; but whither they go is not particularly noticed by ornithologists. Buffon says they retire far north; and Pennant and Latham, that they are met with in Siberia and Kamtschatka, and are also not uncommon in North America.

_Brown Sandpiper._ (_Fusca._)—Pennant describes this bird, which, he says, was bought in a London market, and preserved in the collection of the late M. Tunstall, Esq., of Wycliffe:—Size of a jacksnipe; the bill is black; the head, upper part of the neck, and back, are of a pale-brown, spotted with black; coverts of the wings dusky, edged with dirty white; under side of the neck white, streaked with black; the belly white; tail cinereous: legs black.

_Greenwich Sandpiper._ (_Greenovicensis._)—Size of the redshank; weight nearly eight ounces; length twelve inches and a half; bill an inch and a half long, black; crown of the head reddish-brown, streaked with black; nape, cheeks, and neck, ash-colour; the middle of the feathers dusky, down the shaft; lower part of the neck and back, black; the feathers margined on the sides with pale ferruginous, and some of those of the back at the tips also; chin nearly white; forepart of the neck very pale ash-colour, as far as the breast, which is a dusky white; belly, sides, vent, and upper tail-coverts on each side, and the whole of the under ones, white; lesser wing-coverts ash-colour; the greater, the same, obscurely margined with pale ferruginous; greatest tipped with white; under wing coverts pure white; prime quills dusky, the shafts more or less white; secondaries and scapulars nearly the colour of the back; the secondaries and primaries very little differing in length; the lower part of the back, rump, and middle of the tail-coverts, ash-colour; tail a little rounded at the end, brownish ash-colour, somewhat mottled with brownish near the tips, and fringed near to the end with pale ferruginous; legs dusky olive-green, bare an inch above the knee; the outer and middle toe connected at the base.

_Black Sandpiper._ (_Tringa cinerea._)—Size of a thrush; the beak short, blunt at the point, and dusky; nostrils black; the irides yellow: the head small, and flattened at the top; the colour white, most elegantly spotted with grey; the neck, shoulders, and back, mottled in the same manner, but darker, being tinged with brown; in some lights these parts appeared of a perfect black, and glossy; the wings were long; the quill feathers black, crossed near the base with a white line; the throat, breast, and belly white, with faint brown and black spots of a longish form, irregularly disposed, but on the belly become larger and more round; the tail short, entirely white, except the two middle feathers, which are black; legs long and slender, and of a reddish brown colour.

_Spotted Sandpiper._ (_Tringa macularia_, LINN.; _La Grive d’Eau_, BUFF.)—This bird measures about eight inches in length; the bill is black at the tip, and fades into a reddish colour towards the base; a white streak is extended over each eye, and a brownish patch between them and the bill; the whole upper part of the plumage is of a glossy lightish brown, with green reflections; the head and neck are marked with longish small dark spots; on the back, scapulars, and wing coverts, the spots are larger, and of a triangular shape; the rump is plain; the greater quills are dusky; secondaries tipped with white, as are also the greater and lesser coverts, which form two white oblique lines across the extended wings; the two middle feathers of the tail are greenish brown; the sides ones white, crossed with dusky lines; the breast, belly, and vent, are white, but in the female spotted with brown; legs of a dirty flesh colour. This species is not common in England.