Part 49
The hoop net is a very destructive engine. For large and deep waters the mesh should be an inch and three quarters, the length full nine feet, and the hoops (of which that in the centre should be iron, rounded like a curtain rod, and painted red to prevent its rusting) should be strong and three feet high. In laying hoop nets, place them where the water gets tolerably deep from a gravelly scour. All the infallible attraction of brass candlesticks, yellow ribands, flowers, and looking-glasses, are superseded by the arcanum of encircling a live fish brought from other waters in each hoop net; whether the old inhabitants approach the stranger out of vengeance or curiosity remains a mystery, but that they will run into the hoop net to get at him, Mr. Daniel positively insists. It was a secret which an old gamekeeper would not impart, until after being in his service for many years.—_Daniel._
HOOP, _v._ To bind or enclose with hoops; to encircle; to clasp.
HOOT, _v._ To shout in contempt; to cry as an owl.
HOP, _s._ A plant, the flowers of which are used in brewing. Hops were introduced into England in the sixteenth century, from the Netherlands.
HORN, _s._ The hard pointed bodies which grow on the heads of some quadrupeds, and serve them for weapons; an instrument of wind music, made of horn; the extremity of the waxing or waning moon; the feelers of a snail; a drinking cup made of horn.
HORNET, _s._ A very large, strong, stinging fly.
HORNOWL, _s._ A kind of horned owl. _Vide_ OWL.
HORSE, _s._ A quadruped used in war, draught, and carriage.
The generic character of horses, according to Linnaeus, is, that the fore-teeth are twelve in number, the upper six erect and parallel, the lower six more prominent; the tusks are solitary, included, remote; teats two, inguinal: they fight by biting, and kicking with the hind feet; and they have the singular property of breathing only through the nostrils, and not through the mouth.
Cuvier places the horse in the class Mammalia, which contains those animals that suckle their young, and forms the ninth genus of his sixth order, called Pachydermata, of which order the following are characters:—Skin very thick; some of the genera are partially without teeth, others with three sorts of teeth; quadrupedal, generally with hoofs, and the toes varying in number; stomach simple, and they do not ruminate; without clavicles, or collar-bones. They are either herbivorous or omnivorous, and their habits are various. They generally inhabit the temperate and torrid zone.
The genus Equus is subdivided by Cuvier into six species, and thus defined:—Incisory teeth, six in the upper jaw, and six in the under; two canines, one above and one below, on each side of the cutting or incisory teeth, (the females of some of the species with no canine teeth,) and six cheek teeth, or grinders, on each side, on both jaws; they are furrowed on both sides with flat crowns and several ridges of enamel. Between the canines and cheek teeth is a void space; the upper lip is susceptible of considerable motion; the eyes are large; the pupil oblong-ovate, placed laterally; their sight excellent, and, although not formed for seeing in the night, they can distinguish objects very clearly in the dark; ears rather small, pointed, and erect, having great mobility in the external conch, so that their hearing is very acute, and is the sense which, in all probability, they possess in the greatest perfection; feet, with a single apparent toe, covered with a thick hoof; the tail is furnished with long hair, or with a tuft at the extremity; mammæ two, inguinal; the stomach is simple and membranaceous, and the intestines and cæcum very large.
The six species of this genus are the horse, ass, common zebra, zebra of the plains, quagga, dzhiggtai, with the mule, which may be regarded as a sub-species.
Of all quadrupeds, the horse possesses, along with grandeur of stature, the greatest elegance and proportion of parts. By comparing him with the animals above or below him, we find that the ass is ill made, and that the head of the lion is too large; that the limbs of the ox are too slender, and too short in proportion to the size of his body; that the camel is deformed; and the grosser animals, as the rhinoceros, hippopotamus, and elephant, may be considered as rude and shapeless masses. The great difference between the head of man and that of the quadruped, consists in the length of his jaws, which is the most ignoble of all characters. But, although the jaws of the horse be very long, he has not, like the ass, an air of imbecility, nor, like the ox, of stupidity. The regularity and proportion of the parts of his head, give him a light and sprightly aspect, being gracefully attached to his finely arched neck, which is well supported by the beauty of his chest. He elevates his head, as if anxious to exalt himself above the condition of other quadrupeds. In this noble attitude he regards man, face to face. His eyes are open, lively, and intelligent; his ears handsome, and of a proper height, being neither too long, like those of the ass, nor too short, like those of the bull. His mane adorns his graceful neck, and gives him the appearance of strength and courage. His long bushy tail covers, and terminates with advantage, the extremity of his body. His tail, very different from the short tails of the deer, elephant, and hippopotamus, and from the naked tails of the ass, camel, and rhinoceros, is formed of long, thick hairs, which seem to rise from his crupper, because the trunk from which they proceed is very short. He cannot, like the lion, elevate his tail; but, though pendulous, it becomes him better; and as he can move it from side to side, it serves him to drive off the flies, which incommode him; for though his skin is very firm, and well garnished with close hair, it is, nevertheless, very sensible.
* * * * *
Brown says, the head of the horse should not be too long, and it ought to be rather thin than otherwise. The front should be narrow, and a little convex; the eye-pits well filled, and the eye-lids thin; the eyes large and prominent, clear, lively, and sparkling with fiery glances; the pupil should be large; the under jaw should be a little thick, but not fleshy; the nose slightly arched; the nostrils open and deep, and divided by a thin septum or partition; the ears should be small, erect, and narrow, but not too stiff, and placed on the upper part of the head, at a proper distance from each other, but not too wide, as this always gives a horse a disagreeable aspect; the mouth should be delicate, and moderately split; the withers sharp and elevated; the shoulders flat and not confined; the back equal, a little arched lengthwise, and raised on each side of the spine, which should have the appearance of being slightly sunk; the flanks short and full; the crupper round and plump; the haunches well furnished with muscular flesh; the dock, or fleshy part of the tail, firm and thick; the thighs large and muscular; the hough round before, broad on the sides, and tendinous behind; the shank thin before, and broad on the sides; the tendon Achillis prominent, strong, and well detached from the leg-bone; and the fetlock somewhat prominent, and furnished with a small tuft of long hair behind; the pasterns should be of a middling length, and pretty large; the coronet a little elevated; the hoof black, solid, and shining; the instep high; the quarters round; the heels broad, and a little prominent; the frog thin and small, and the sole thick and concave.—_Vide_ ARABIAN—HUNTER—ROADSTER, RACE HORSE, &c.
* * * * *
The horse is considered to have been originally a native of what is called the old world, and by the industry of man to have been planted in the new. It appears from the sacred records, that his subjugation did not take place until many years after that of the camel and the ass.
At what precise time foreign horses were brought into Britain is uncertain; but it is not improbable that it was a very early one, since history informs us they were sufficiently numerous, and their uses well known, when Julius Cæsar invaded the island. Whether these early horses were the entire produce of Britain, or whether they had already been mixed, it is likely that their intercourse with the Roman cavalry would introduce new races, as diversified as the countries from whence the Romans themselves drew their own immense supplies. Freed from their conquerors, the English cultivated the arts of peace, and were consequently not unmindful of the horse, which was become, as early as A.D. 930, so valuable that Athelstan prohibited their exportation.
William the Conqueror brought with him the means of greatly improving the island horse; and the barons who accompanied him, being spread over the kingdom, in their newly acquired estates, rapidly diffused a valuable mixture among the native breeds. One of these nobles (Roger de Belesme, Earl of Shrewsbury) is particularly celebrated for introducing Spanish stallions into his Welsh possessions.
In 1121, the first Arabian horse on record was imported into England, and the crusades, which soon succeeded, were the means of introducing a large accession of eastern horses from the Levant. The traffic in horses now began to assume much of its future character: Smithfield was established as a horse-market; and the dealing in this animal was already become a regular profession, as well as already garnished with much of its trickery.
To Edward the Second the breed of English horses owes much of its early improvement: he procured cavalry horses from Lombardy, Italy, and Spain, and heavy draught horses from Flanders. From this time the public attention appears to have been particularly directed to the necessity of improving the breed of horses; and many public ordinances were promulgated to that effect. In the reigns of Henry VII. and VIII. it became common to import foreign stallions for this purpose from Barbary and Spain; and, in the two following reigns, others were imported from Belgium, Flanders, and Denmark; and as the former were intended to improve the speed, spirit, and beauty, these latter added greatly to the size of the future breeds. As early as the twelfth and thirteenth centuries, there were horse-races in England; but these appear to have been principally confined to trials of speed and continuance over uncertain grounds between native horses. In the reign of Henry VIII., horses either procured from Barbary, or bred from such, were expressly used for this purpose; and we may date the systematic improvement in the breed, by the admixture of what we call _blood_, to have its origin about this time.
James the First pursued the system, and imported from Barbary a set of the finest mares, for purity of breed and excellence of form, which could be procured: these, known significantly as the _Royal Mares_, greatly assisted the general purpose. James also imported an Arabian, whose own qualities, as well as those of his produce, not answering to the expectations raised, the breed for many years became in disrepute. Regular race-courses were now established, and racing was conducted on fixed principles, and confined within rules. Charles the First encouraged these sports, and to him we owe the establishment of the Newmarket course; and in such estimation were they, as connected with the national good, that even the fanaticism of Cromwell gave way to it, for he also had his stud of race-horses. The Restoration gave a new impulse to racing, and a new impetus to the improvements meditated. The Arabian was again resorted to, and, on the renewed trials, his proceeds justified the former expectations. From that time to the present, by a judicious mixture of _crossings_ of the native and the eastern horses, in different degrees of consanguinity, according to the different purposes for which they are required, we now stand unrivalled among nations; and we now send our breeds back to eastern countries, to meliorate that _blood_ which we originally borrowed from them.
* * * * *
It would appear that the ancient Irish horses were held in high estimation:—
“Horses they have of pace easie, in running wonderful swift. Therefore they make of them great store, as wherein at times of need they repose a great piece of safetie.
“I heard it verrified by honourable to honourable, that a nobleman offered (and was refused) for one such horse, an hundred kyne, five pound lands, and an aery of hawks yearly during seven years.”—_Brown_—_Blaine_—_Strutt_—_Campion._
HORSE, _v._ To mount upon a horse; to cover a mare.
HORSEBACK, _s._ The seat of the rider, the state of being on a horse.
HORSEBEAN, _s._ A small bean usually given to horses.
HORSEBREAKER, _s._ One whose employment is to tame horses to the saddle.
HORSECHESTNUT, _s._ A tree, the fruit of a tree.
HORSECOURSER, _s. obs._ One that runs horses, or keeps horses for the race; a dealer in horses.
HORSEHAIR, _s._ The hair of horses. _Vide_ HAIR.
HORSELEECH, _s._ A leech that bites horses; a farrier.
HORSEMAN, _s._ One skilled in riding; one that serves in wars on horseback; a rider, a man on horseback.
HORSEMANSHIP, _s._ The art of riding, the art of managing a horse.
HORSEPOND, _s._ A pond for watering horses.
Pond water, from a clay bottom, is by some preferred to running water; but in summer stagnant water often becomes putrid and nauseous, and is consequently highly injurious.
HORSERACE, _s._ A match of horses in running. _Vide_ RACING.
HORSESHOE, _s._ A plate of iron nailed to the feet of horses; an herb. VIDE _Shoe_.
HOSTLER, _s._ One who has the care of horses at an inn.
HOT, _a._ Having the power to excite the sense of heat; fiery; ardent, vehement, eager.
HOUGH, _s._ The lower part of the thigh.
HOUGH, _v._ To hamstring, to disable by cutting the sinews of the ham.
HOUND, _s._ A dog used in the chase.
_The old English hound or Talbot._ (_Canis Sagax_, LINN.)—This is undoubtedly the origin of those famous hounds for which Great Britain is celebrated above all other countries. In former times this dog was of a pure white, but is now generally of a white and black colour, and tanned over the eyes.
This majestic animal is distinguished by his great size and strength; his body is long, his chest deep, and his ears long and sweeping, with great gravity of expression. From the particular formation of his organs, or from the extraordinary moisture which always flows from his nose, or from some other unknown cause, he is endowed with the most exquisite sense of smelling, and can discover scent hours after other dogs have given up.
Although the talbot hunts with great certainty, yet he becomes tedious from the slowness of his motions; this, however, enables him to receive more distinctly the directions of the huntsman. And he can trace with a cold scent, which he is too apt to make so by his want of speed.
The talbot, in the “History of Manchester,” is stated to be the original breed of this island, used by the ancient Britons in the chase of larger kinds of game, with which the country at one time abounded. They were common in all parts of the kingdom, and were much larger than they are at present; and have been gradually declining in consequence of mixing them with lighter dogs for the purpose of increasing their speed. We have no doubt that, from this cause, the breed will eventually become extinct.
It is said, that the tone of his voice is peculiarly deep, sonorous, powerful, and mellow.
* * * * *
Among sportsmen it is generally understood that hounds of the middle size are the most proper, all animals of that description being stronger than such as are either very small or very large. The shape ought to be particularly attended to; for, if the hound be not well proportioned, he can neither run fast nor do much work. His legs ought to be straight, his feet round and not very large, his shoulders back, his breast rather wide than narrow, his chest deep, his back broad, his head small, his neck thin, his tail thick and bushy and well carried. None of those young hounds which are out at the elbows, or such as are weak from the knee to the foot, should ever be taken into the pack. That the pack may look well, the hounds should be as much as possible of a size; and if they be also handsome, the pack will then be perfect. This, however, contributes nothing to the goodness of a pack, for very unhandsome packs, consisting of hounds entirely different in size and colour, often afford very good sport.
It is only necessary that they should run well together; to which indeed a uniformity in size and shape seems to contribute. The pack that can run ten miles, or any other considerable space, in the shortest time, may be said to go fastest, though the hounds taken separately might be considerably inferior to others in point of swiftness. A pack of hounds considered in a collective body, go fast in proportion to the excellence of their noses and the head they carry. Packs composed of hounds of various kinds seldom run well. When the packs are very large, the hounds are seldom sufficiently hunted to be good; twenty or thirty couple, therefore, or at most forty, will be sufficient for the keenest sportsman in this country, as thus he may be enabled to hunt three and even four times a week. The number of hounds to be kept must however, in a considerable degree, depend on the strength of the pack, and the country in which they hunt. They should be left at home as seldom as possible; and too many old hounds should not be kept. None ought to be kept above five or six seasons, though this also is somewhat uncertain, as we have no rule for judging how long a hound will last. In breeding hounds, considerable attention ought to be paid to the dog from which you breed. All such are to be rejected as have a tender nose, or are babblers or skirters. An old dog should never be put to an old bitch. January, February, and March, are the best months for breeding; late puppies seldom thrive. After the females begin to grow big with young, it will not be proper to let them hunt any more, or indeed to remain for a much longer time in the kennel. Sometimes these animals will have an extraordinary number of whelps. Mr. Beckford informs us, that he has known a bitch have fifteen puppies at a litter; and he assures us, that a friend of his informed him, that a hound in his pack brought forth sixteen, all alive. In these cases it is proper to put some of the puppies to another bitch, if you want to keep them all; but, if any are destroyed, the best coloured ought to be kept. The bitches should not only have plenty of flesh, but milk also; and the puppies should not be taken from them till they are able to take care of themselves; their mothers will be relieved when they learn to lap milk, which they will do in a short time. After the puppies are taken away from their mother, the litter should have three purging balls given them, one every other morning, and plenty of whey the intermediate day. If a bitch bring only one or two puppies, and you have another that will take them, by putting the puppies to her, the former will soon be fit to hunt again. She should, however, be first physicked, and it will also be of service to anoint her dugs with brandy and water. Whelps are liable to the distemper, to which dogs in general are subject, and which frequently makes great havoc among them at their walks. Young hounds should be fed twice a day, as they seldom take kindly to the kennel-meat at first, and the distemper is most apt to seize them at this time. It is impossible to determine how many young hounds ought to be bred in order to keep up the pack, as this depends entirely on contingencies. The deficiencies of one year must be supplied by the next; but it is probable, that from thirty to thirty-five couple of old hounds, and from eight to thirty-five couple of young ones will answer the purpose, where no more than forty couple are to be kept. A considerable number, however, ought always to be bred; for it is undoubtedly and evidently true, that those who breed the greatest number of hounds must expect the best pack. After the hounds have become acquainted with the huntsman, and answer to their names, they ought to be coupled, and walked out among sheep; and two dogs should not be coupled together, when you can avoid it. As young hounds are awkward at first, a few ought only to be sent out at a time, with people on foot, and they will soon afterwards follow a horse. With regard to the first entering of hounds to a scent, our author gives the following directions:—“You had better enter them at their own game; it will save you much trouble afterwards. Many dogs, I believe, like that scent best which they were first blooded to: but, be this as it may, it is most certainly reasonable to use them to that which it is intended they should hunt. Hounds ought to be entered as soon as possible, though the time must depend on the nature of the country in which they are. In corn countries hunting may not be practicable till the corn is cut down; but you may begin sooner in grass countries, and at any time in woodlands. Hounds at their first entrance cannot be encouraged too much. When they are become handy, love a scent, and begin to know what is right, it will then be soon enough to chastise them for what is wrong; in which case one severe beating will save a great deal of trouble. When a hound is flogged, the whipper in should make use of his voice as well as his whip. They should be low in flesh when you begin to hunt, the ground being generally hard at that time, so that they are very liable to be shaken. Sometimes the huntsman turns down a cat before them, which they kill; and, when the time of hunting approaches, he turns out young foxes or badgers; taking out some of the most steady of his old hounds to lead on the young ones. Small covers and furze brakes are drawn with them to use them to a halloo, and to teach them obedience. If they find improper game, and hunt it, they are stopped and brought back; and as long as they will stop at a rate, they are not chastised. To render fox-hunting complete, no young hounds should be taken into the pack the first season; a requisite too expensive for most sportsmen. The pack should consist of about forty couple of hounds, that have hunted one, two, three, four, or five seasons. The young pack should consist of about twenty couple of young hounds, and an equal number of old ones. They should have a separate establishment, and the two kennels should not be too near one another. When the season is over, the best of the young hounds should be taken into the pack, and the draft of old ones exchanged for them. Many must be bred to enable a sportsman to take in twenty couple of young hounds every season. It will always be easy to keep up the number of old hounds, for, when your own draft is not sufficient, drafts from other packs may be obtained, and at a small expense. When young hounds are hunted together for the first season, and have not a sufficient number of old ones along with them, it does more harm than good.”—_Vide_ BEAGLE, HARRIER, FOX and STAG-HOUND.
* * * * *
NAMES OF HOUNDS.
A. _dogs_.
Antic Ardent
A. _bitches_.
Active Airy
B. _dogs_.
Bachelor Bellman Blaster Bluecap Bouncer Bowler Bravo Brazen Brilliant Brusher Bustler
B. _bitches_.