Chapter 10

{SN: The choise of Grafts.} After you haue both your stockes ready, and know which grafts to ioyne with which stockes, you shall then learne to cut and chuse your grafts in this manner: looke from what trée you desire to take your grafts, you shall goe vnto the very principall branches thereof, and looke vp to the vpper ends, and those which you finde to be fairest, smoothest, and fullest of sappe, hauing the little knots, budds, or eyes, standing close and thicke together, are the best and most perfect, especially if they grow vpon the East side of the trée, whereon the Sunne first looketh; these you shall cut from the trée in such sort that they may haue at least thrée fingars of the olde woode ioyning to the young branch, which you shall know both by the colour of the barke, as also by a little round seame which maketh as it were a distinction betwixt the seuerall growths. Now you shall euer, as néere as you can, chuse your grafts from a young trée, and not from an olde, and from the tops of the principall branches, and not from the midst of the trée, or any other superfluous arme or cyon; now if after you haue got your grafts you haue many dayes Iourneys to carry them, you shall fould them in a few fresh mouldes, and binde them about with hay, and hay ropes, and so carry them all day, and in the night bury them all ouer in the ground and they will containe their goodnesse for a long season.

{SN: How to graft in the Cleft.} Hauing thus prepared your grafts, you shall then beginne to graft, which worke you shall vnderstand may be done in euery month of the yéere, except Nouember and October, but the best is to beginne about Christmas for all earely and forward fruit, and for the other, to stay till March: now hauing all your implements and necessaryes about you, fit for the Grafting, you shall first take your grafts, of what sort soeuer they be, and hauing cut the neather ends of them round and smoth without raysing of the barke, you shall then with a sharp knife, made in the proportion of a great pen-knife slice downe each side of the grafts, from the seame or knot which parts the olde woode from the new, euen to the neather end, making it flat and thinne, cheifely in the lowest part, hauing onely a regardfull eye vnto the pith of the graft, which you may by no meanes cut or touch, and when you haue thus trimmed a couple of grafts, for moe I doe by no meanes alow vnto one stocke, although sundry other skilfull workmen in this Art alow to the least stocke two grafts, to the indifferent great thrée, and to the greatest of all foure, yet I affirme two are sufficiently inough for any stocke whatsoeuer, and albeit they are a little the longer in couering the head, yet after they haue couered it the trée prospereth more in one yéere then that which contayneth foure grafts shall doe in two, because they cannot haue sap inough to maintaine them, which is the reason that trées for want of prosperitie grow crooked and deformed: but to my purpose. When you haue made your grafts ready, you shall then take a fine thinne sawe, whose téeth shalbe filed sharpe and euen, and with it (if the stocke be excéeding small) cut the stocke round off within lesse then a foote of the ground, but if the stocke be as bigge as a mans arme, then you may cut it off two or thrée foote from the ground, and so consequently the bigger it is the higher you may cut it, and the lesser the nearer vnto the earth: as soone as you haue sawne off the vpper part of the stocke, you shall then take a fine sharpe chissell, somewhat broader then the stocke, and setting it euen vpon the midst of the head of the stocke somewhat wide of the pith, then with a mallet of woode you shall stricke it in and cleaue the stocke, at least foure inches déepe, then putting in a fine little wedge of Iron, which may kéepe open the cleft, you shall take one of your grafts and looke which side of it you intend to place inward, and that side you shall cut much thinner then the out side, with a most héedfull circumspection that by no meanes you loosen or rayse vp the barke of the graft, cheifly on the out side, then you shall take the graft, and wetting it in your mouth place it in one side of the cleft of the stocke, and regard that the very knot or seame which goes about the graft, parting the olde woode from the new, do rest directly vpon the head of the stocke, and that the out side of the graft doe agrée directly with the out side of the stocke, ioyning barke vnto barke, and sappe vnto sappe, so euen, so smooth, and so close, that no ioyners worke may be discerned to ioyne more arteficially: which done, vpon the other side of the stocke, in the other cleft, you shall place your other graft, with full as much care, diligence, and euery other obseruation: when both your grafts are thus orderly and arteficially placed, you shall then by setting the haft of your chissell against the stocke, with all lenitie and gentlenesse, draw forth your wedge, in such sort that you doe not displace or alter your grafts, and when your wedge is forth you shall then looke vpon your grafts, and if you perceiue that the stocke doe pinch or squize them, which you may discerne both by the straitnesse and bending of the outmost barke, you shall then make a little wedge of some gréene sappy woode, and driuing it into the cleft, ease your grafts, cutting that wedge close to the stocke. When you haue thus made both your grafts perfect, you shall then take the barke of either Apple-trée, Crab-trée or Willow-trée, and with that barke couer the head of the stocke so close that no wet or other annoyance may get betwixt it and the stocke, then you shall take a conuenient quantitie of clay, which indéede would be of a binding mingled earth, and tempering it well, either with mosse or hay, lay it vpon the barke, and daube all the head of the stocke, euen as low as the bottome of the grafts, more then an inch thicke, so firme, close, and smooth as may be, which done, couer all that clay ouer with soft mosse, and that mosse with some ragges of wollen cloath, which being gently bound about with the inward barkes of Willow, or Osyar, let the graft rest to the pleasure of the highest: and this is called grafting in the cleft.

{SN: Notes.} Now there be certaine obseruations or caueats to be respected in grafting, which I may not neglect: as first, in trimming and preparing your grafts for the stocke: if the grafts be either of Cherry, or Plumbe, you shall not cut them so thinne as the grafts of Apples, Quinces, or Medlars, because they haue a much larger and rounder pith, which by no meanes must be toucht but fortefied and preserued, onely to the neather end you may cut them as thinne as is possible, the pith onely preserued.

Secondly, you shall into your greatest stockes put your greatest grafts, and into your least, the least, that there may be an equall strength and conformitie in their coniunction.

Thirdly, if at any time you be inforced to graft vpon an olde trée, that is great and large, then you shall not graft into the body of that trée, because it is impossible to kéepe it from putrifaction and rotting before the grafts can couer the head, but you shall chuse out some of the principall armes or branches, which are much more slender, and graft them, as is before shewed, omitting not dayly to cut away all cyons, armes, branches, or superfluous sprigs which shall grow vnder those branches which you haue newly grafted: but if there be no branch, small or tender inough to graft in, then you shall cut away all the maine branches from the stocke, and couering the head with clay and mosse, let it rest, and within thrée or foure yéeres it will put forth new cyons, which will be fit to graft vpon.

Fourthly, if when you either sawe off the top of your stocke, or else cleaue the head, you either raise vp the barke or cleaue the stocke too déepe, you shall then sawe the stocke againe, with a little more carefulnesse, so much lower as your first errour had committed a fault.

Fiftly, you shall from time to time looke to the binding of the heads of your stockes, in so much that if either the clay doe shrinke away or the other couerings doe losen, by which defects ayre, or wet, may get into the incission, you shall presently with all spéede amend and repaire it.

Lastly, if you graft in any open place where cattell doe graze, you shall not then forget as soone as you haue finisht your worke to bush or hedge in your graft, that it may be defended from any such negligent annoyance. And thus much for this ordinary manner of grafting, which although it be generall and publike to most men that knoweth any thing in this art, yet is it not inferiour, but the principallest and surest of all other.

CHAP. V.

_Of diuers other wayes of grafting, their vses and purposes._

Although for certainty, vse, and commodity, the manner of grafting already prescribed is of sufficiency inough to satisfie any constant or reasonable vnderstanding, yet for nouelty sake, to which our nation is infinitly addicted, and to satisfie the curious, who thinke their iudgements disparaged if they heare any authorised traueller talke of the things which they haue not practised, I will procéede to some other more quaint manners of grafting, and the rather because they are not altogether vnnecessary, hauing both certainety in the worke, pleasure in the vse, and benefit in the serious imploying of those howers which else might challenge the title of idlenesse, besides they are very well agréeing with the soyles and fruits of this Empyre of great Brittaine and the vnderstandings of the people, for whose seruice or benefit, I onely vndergoe my trauell.

You shall vnderstand therefore, that there is another way to graft, which is called grafting betwéene the barke and tree, and it is to be put in vse about the latter end of February, at such time as the sappe beginnes to enter into the trées: and the stockes most fit for this manner of grafting are those which are oldest and greatest, whose graine being rough and vneuen, either through shaking or twinding, it is a thing almost impossible to make it cleaue in any good fashion, so that in such a case it is meete that the grafter exercise this way of grafting betwixt the barke and the trée, the manner whereof is thus.

{SN: Grafting betweene the barke.} First, you shall dresse your grafts in such sort as was before discribed when you grafted in the cleft, onely they shall not be so long from the knot or seame downeward by an inch or more, neither so thicke, but as thinne as may be, the pith onely preserued, and at the neather end of all you shall cut away the barke on both sides, making that end smaller and narrower then it is at the ioynt or seame, then sawing off the head of the stocke, you shall with a sharpe knife pare the head round about, smooth and plaine, making the barke so euen as may be, that the barke of your grafts and it may ioyne like one body, then take a fine narrow chissell, not excéeding sharpe, but somewhat rebated, and thrust it hard downe betwixt the barke and the trée, somewhat more then two inches, according to the iust length of your graft, and then gently thrust the graft downe into the same place, euen close vnto the ioynt, hauing great care that the ioynt rest firme and constant vpon the head of the stocke, and thus you shall put into one stocke not aboue thrée grafts at the most, how euer either other mens practise, or your owne reading doe perswade you to the contrary. After your grafts are fixt and placed, you shall then couer the head with barke, clay, and mosse, as hath béene formerly shewed: also you shall fasten about it some bushes of thorne, or sharpe whinnes, which may defend and kéepe it from the annoyance of Pye-annats, and such like great birds.

There is another way of grafting, which is called grafting in the scutchion, which howsoeuer it is estéemed, yet is it troublesome, incertaine, and to small purpose: the season for it is in summer, from May till August, at what time trées are fullest of sappe and fullest of leaues, and the manner is thus: take the highest and the principallest branches of the toppe of the trée you would haue grafted, and without cutting it from the olde woode chuse the best eye and budding place of the cyon, then take another such like eye or budde, being great and full, and first cut off the leafe hard by the budde, then hollow it with your knife the length of a quarter of an inch beneath the budde, round about the barke, close to the sappe, both aboue and below, then slit it downe twice so much wide of the budde, and then with a small sharpe chissell raise vp the scutchion, with not onely the budde in the midst but euen all the sappe likewise, wherein you shall first raise that side which is next you, and then taking the scutchion betwéene your fingars, raise it gently vp without breaking or brusing, and in taking it off hould it hard vnto the woode, to the end the sappe of the budde may abide in the scutchion, for if it depart from the barke and cleaue to the woode, your labour is lost, this done you shall take another like cyon, and hauing taken off the barke from it, place it in the others place, and in taking off this barke you must be carfull that you cut not the woode, but the barke onely, and this done you shall couer it all ouer with redde waxe, or some such glutenous matter; as for the binding of it with hempe and such trumpery it is vtterly dissalowed of all good grafters: this manner of grafting may be put in practise vpon all manner of cyons, from the bignesse of a mans little fingar to the bignesse of a slender arme.

{SN: Grafting with the Leafe.} Not much vnlike vnto this, is the grafting with the Leafe, and of like worth, the art whereof is thus: any time betwixt midst May, vntill the midst of September, you shall chuse, from the toppe of the sunne-side of the trée, the most principall young cyon you can sée, whose barke is smoothest, whose leaues are greatest, and whose sappe is fullest, then cutting it from the trée note the principall leafe thereof, and cut away from it all the woode more then about an inch of each side of the leafe, then cutting away the vndermost part of the barke with your knife, take péece meale from the barke all the woode and sappe, saue onely that little part of woode and sappe which féedeth the leafe, which in any wise must be left behind, so that the graft will carry this figure.

{Illustration}

Then goe to the body, arme, or branch of that trée which you intend to graft, which is to be presupposed must euer haue a smooth and tender barke, and with a very sharpe knife slit the barke, two slits at least, two inches long a péece, and about halfe an inch or more distance betwéene the two slits: then make another slit crosse-wise ouerthwart, from long slit to long slit, the figure whereof will be thus:

{Illustration}

Then with your knife raise the barke gently from the trée, without breaking, cracking, or brusing: then take your graft, and putting it vnder the barke lay it flat vnto the sappe of the trée, so as that little sappe which is left in the leafe, may without impediment cleaue to the sappe of the trée, then lay downe the barke close againe and couer the graft, and with a little vntwound hempe, or a soft wollen list, binde downe the barke close to the graft, and then couer all the incisions you haue made with greene waxe: by this manner of grafting you may haue vpon one trée sundry fruits, as from one Apple-tree, both Pippins, Peare-maines, Russettings and such like, nay, you may haue vpon one tree, ripe fruit all summer long, as Ienettings from one branch, Cislings from another, Wibourns from another, Costards and Quéene-Apples from others, and Pippens and Russettings, from others, which bringeth both delight to the eye, and admiration to the sence, and yet I would not haue you imagine that this kinde of grafting doth onely worke this effect, for as before I shewed you, if you graft in the cleft (which is the fastest way of all grafting) sundry fruits vpon sundry armes or bowes, you shall likewise haue procéeding from them sundry sorts of fruits, as either Apples, Plumbes, Peares or any other kind, according to your composition and industry; as at this day we may dayly sée in many great mens Orchards.

{SN: Grafting on the toppes of trees.} There is yet another manner of grafting, and it is of all other especially vsed much in Italy, and yet not any thing disagréeable with our climate, and that is to graft on the small cyons which are on the toppes of fruit trées, surely an experience that carryeth in it both dificulty and wonder, yet being put to approbation is no lesse certaine then any of the other, the manner whereof is thus: you shall first after you haue chosen such and so many grafts as you doe intend to graft, and trimd them in the same manner as you haue béene taught formerly for grafting within the cleft, you shall then mount vp into the toppe of the trée, vpon which you meane to graft, and there make choise of the highest and most principallest cyons (being cleane barkt and round) that you can perceiue to grow from the trée, then laying the graft, and the cyon vpon which you are to graft, together, sée that they be both of one bignesse and roundnesse: then with your grafting knife cut the cyon off betwéene the olde woode and the new, and cleaue it downe an inch and an halfe, or two inches at the most: then put in your graft (which graft must not be cut thinner on one side, then on the other, but all of one thicknesse) and when it is in, sée that the barke of the graft both aboue and below, that is, vpon both sides, doe ioyne close, euen, and firme with the barke of the branch or cyon, and then by foulding a little soft towe about it, kéepe them close together, whilst with clay, mosse, and the in-most barke of Osyars you lappe them about to defend them from ayre, winde, and tempests. And herein you shall obserue to make your graft as short as may be, for the shortest are best, as the graft which hath not aboue two or thrée knots, or buddes, and no more. You may, if you please, with this manner of grafting graft vpon euery seuerall cyon, a seuerall fruit, and so haue from one trée many fruits, as in case of grafting with the leafe, and that with much more spéede, by as much as a well-growne graft is more forward and able then a weake tender leafe. And in these seuerall wayes already declared, consisteth the whole Art and substance of Grafting: from whence albeit many curious braines may, from preuaricating trickes, beget showes of other fashions, yet when true iudgement shall looke vpon their workes, he shall euer finde some one of these experiments the ground and substance of all their labours, without which they are able to doe nothing that shall turne to an assured commoditie.

{SN: The effects of Grafting.} Now when you haue made your selfe perfect in the sowing, setting, planting and grafting of trées, you shall then learne to know the effects, wonders, and strange issues which doe procéede from many quaint motions and helpes in grafting, as thus: if you will haue Peaches, Cherryes, Apples, Quinces, Medlars, Damsons, or any Plumbe whatsoeuer, to ripen earely, as at the least two months before the ordinary time, and to continue at least a month longer then the accustomed course, you shall then graft them vpon a Mulberry stocke: and if you will haue the fruit to tast like spice, with a certaine delicate perfume, you shall boyle Honey, the powder of Cloues and Soaxe together, and being cold annoynt the grafts there-with before you put them into the cleft, if you graft Apples, Peares, or any fruit vpon a Figge-tree stocke, they will beare fruit without blooming: if you take an Apple graft, & a Peare graft, of like bignesse, and hauing clouen them, ioyne them as one body in grafting, the fruit they bring forth will be halfe Apple and halfe Peare, and so likewise of all other fruits which are of contrary tastes and natures: if you graft any fruit-tree, or other trée, vpon the Holly or vpon the Cypresse, they will be greene, and kéepe their leaues the whole yéere, albeit the winter be neuer so bitter.

If you graft either Peach, Plumbe, or any stone-fruit vpon a Willow stocke, the fruit which commeth of them will be without stones.

If you will change the colour of any fruit, you shall boare a hole slope-wise with a large auger into the body of the trée, euen vnto the pith, and then if you will haue the fruit yealow you shal fill the hole with Saferne dissolued in water: if you will haue it redde, then with Saunders, and of any other colour you please, and then stoppe the hole vp close, and couer it with red or yealow waxe: also if you mixe the coulour with any spice or perfume, the fruit will take a rellish or tast of the same: many other such like conceits and experiments are practised amongst men of this Art, but sith they more concerne the curious, then the wise, I am not so carefull to bestow my labour in giuing more substantiall satisfaction, knowing curiosity loues that best which procéedes from their most paine, and am content to referre their knowledge to the searching of those bookes which haue onely strangnesse for their subiect, resolued that this I haue written is fully sufficient for the plaine English husbandman.

CHAP. VI.

_Of the replanting of Trees, and furnishing the Orchard._

As soone as your séedes, or sets, haue brought forth plants, those plants, through time, made able, and haue receiued grafts, and those grafts haue couered the heads of the stockes and put forth goodly branches, you shall then take them vp, and replant them, (because the sooner it is done the better it is done) in those seuerall places of your Orchard which before is appointed, and is intended to be prepared, both by dungging, digging, and euery orderly labour, to receiue euery seuerall fruit. And herein you shall vnderstand, that as the best times for grafting are euery month (except October and Nouember) and at the change of the moone, so the best times for replanting, are Nouember and March onely, vnlesse the ground be cold and moist and then Ianuary, or February must be the soonest all wayes, excepted that you doe not replant in the time of frost, for that is most vnholsome.

{SN: The taking vp of trees.} Now when you will take vp your trées which you intend to replant in your Orchard, you shall first with a spade bare all the maine branches of the roote, and so by degrées digge and loosen the earth from the roote, in such sort that you may with your owne strength raise the young trée from the ground, which done, you shall not, according to the fashion of Fraunce, dismember, or disroabe the trée of his beauties, that is to say, to cut off all his vpper branches and armes, but you shall diligently preserue them: for I haue séene a trée thus replanted after the fall of the leafe to bring forth fruit in the summer following: but if the trée you replant be olde then it is good to cut off the maine branches with in a foote of the stocke, least the sappe running vpward, and so forsaking the roote too sodainely doe kill the whole trée.