Part 8

{SN: The choise of seede-Barly.} Now for the choise of your séede-Barly, you shall vnderstand, that for as much as it is a graine of the greatest vse, & most tendernesse, therefore there is the greatest diligence to be vsed in the election thereof. Know then that of Barly there be diuers sorts, as namely, that which wée call our common Barly, being long eares with two rankes of Corne, narrow, close, and vpright: another called spike or batteldore-Barly, being a large eare with two rankes of Corne, broad, flat, and in fashion of a batteldore: and the third called beane-Barly, or Barly big, being a large foure-square eare, like vnto an eare of Wheate.

Of these thrée Barlyes the first is most in vse, as being most apt and proper to euery soyle, whether it be fruitfull or barraine, in this our kingdome, but they haue all one shape, colour and forme, except the soyle alter them, onely the spike-Barly is most large and plentifull, the common Barly hardest and aptest to grow, and the beane-Barly least, palest, & tenderest, so that with vs it is more commonly séene in gardens then in fields, although in other Countries, as in Fraunce, Ireland, and such like, they sowe no other Barly at all, but with vs it is of no such generall estimation, and therefore I will neither giue it precedencie nor speake of it, otherwise then to referre it to the discreation of him who takes delight in many practises: but for the common Barly, or spike-Barly, which our experience findes to be excellent and of great vse, I will knit them in one, and write, my full opinion of them, for their choise in our séede. You shall know then that when you goe into the market to chuse Barly for your séede, you shall to your best power elect that which is whitest, fullest, and roundest, being as the ploughman calles it, a full bunting Corne, like the nebbe or beake of a Bunting, you shall obserue that it be all of one Corne, and not mingled, that is, clay Barly, and sand Barly together, which you shall distinguish by these differences: the clay Barly is of a palish, white, yellow colour; smoth, full, large, and round, and the sand Barly is of a déepe yellow, browne at the neather end, long, slender, and as it were, withered, and in generall no sand Barly is principall good for séede: but if the Barly be somewhat of a high colour, and browne at the neather end, yet notwithstanding is very full, bould, and bigge, then it is a signe that such Barly comes not from the sand, but rather from an ouer fat soyle, sith the fatnesse of the earth doth euer alter the complection of the Barly; for the whiter Barly euer the leaner soyle, and better séede: you shall also obserue, that there be not in it any light Corne, which is a kinde of hungry graine without substance, which although it filleth the séeds-mans hand, yet it deceiueth the ground, and this light Corne will commonly be amongst the best Barly: for where the ground is so rich that it bringeth forth the Barly too rankely, there the Corne, wanting power to stand vpon roote, falleth to the ground, and so robde of kindly ripening, bringeth forth much light and insufficient graine. Next this, you shall take care that in your séede-Barly there be not any Oates, for although they be in this case amongst Husbandmen accounted the best of wéede, yet are they such a disgrace, that euery good Husband will most diligently eschew them, and for that cause onely will our most industrious Husbands bestow the tedious labour of gleaning their Barly, eare by eare, by which gleanings, in a yéere, or two, they will compasse their whole séede, which must infallibly be without either Oates or any wéede whatsoeuer: and although some grounds, especially your richest blacke clayes, will out of the abundance of their fruitfulnesse (as not induring to be Idle) bring forth naturally a certaine kinde of wilde Oates, which makes some ignorant Husbands lesse carefull of their séede, as supposing that those wilde ones are a poisoning to their graine, but they are infinetly deceiued: for such wilde Oates, wheresoeuer they be, doe shake and fall away long before the Barly be ready, so that the Husbandman doth carry of them nothing into the Barne, but the straw onely. Next Oates, you must be carefull that there be in your Barly no other foule wéede: for whatsoeuer you sow, you must looke for the increase of the like nature, and therefore as before I said in the Wheate, so in the Barly, I would wish euery good Husband to imploy some time in gleaning out of his Mow the principall eares of Barly, which being batted, drest, and sowne, by it selfe, albeit no great quantitie at the first, yet in time it may extend to make his whole séede perfect, and then hée shall finde his profit both in the market, where hée shall (for euery vse) sell with the déerest, and in his owne house where he shall finde his yeeld redoubled.

Now for fitting of seuerall séedes to seuerall soyles, you shall obserue, that the best séede-Barly for your clay field, is ninam Barly, sowne vpon the clay field, that is to say, Barly which is sowne where Barly last grew, or a second crop of Barly: for the ground hauing his pride abated in the first croppe, the second, though it be nothing néere so much in quantitie, yet that Corne which it doth bring forth is most pure, most white, most full, and the best of all séedes whatsoeuer, and as in case of this soyle, so in all other like soyles which doe hould that strength or fruitfulnesse in them that they are either able of themselues, or with some helpe of Manure in the latter end of the yéere, to bring forth two croppes of Barly, one after the other: but if either your soyle deny you this strength, or the distance of place bereaue you of the commoditie thereof, then you shall vnderstand that Barly from a hasell ground is the best séede, for the clay ground, and Barly from the clay ground is the best séede, not onely for the hasell earth, but euen for all mixt earths whatsoeuer, and the Barly which procéedes from the mixt earths is the best séede for all simple and vncompounded sands or grauells, as wée finde, both by their increasings and dayly experience.

{SN: The choise of seede-Beanes, Pease, and Pulse.} Now for the choise of séede-Beanes, Pease, or other Pulse, the scruple is nothing néere so great as of other séedes, because euery one that knowes any graine, can distinguish them when hée sées them: besides they are of that massie waight, and so well able to indure the strength of the winde, that they are easie to be seuered from any wéede or filth whatsoeuer: it resteth therefore that I onely giue you instruction how to imploy them.

You shall vnderstand therefore, that if your soyle be a stiffe, blacke, rich, clay, that then your best séede is cleane Beanes, or at the least thrée partes Beanes, and but one part Pease: if it be a gray, or white clay, then Beanes and Pease equally mixt together: if the best mixt earths, as a blacke clay and red sand, blacke clay and white sand, or white clay and red sand, then your séede must be cleane Pease onely: if it be white clay and white sand, blacke clay and blacke sand, then your séede must be Pease and Fitches mixt together: but if it be grauell or sand simple, or grauell and sand compounded, then your séede must be either cleane Fitches, cleane Bucke, or cleane Tares, or else Fitches, Bucke and Tares mixt together.

{SN: The choise of seede-Oates.} Now to conclude with the choise of your Oates. You shall vnderstand that there be diuers kindes of them, as namely, the great long white Oate, the great long blacke Oate, the cut Oate, and the skegge: the two first of these are knowne by their greatnesse and colours, for they are long, full, bigge, and smooth, and are fittest to be sowne vpon the best of barraine grounds, for sith Oates are the worst of graine, I will giue them no other prioritie of place. The next of these, which is the cut Oate, it is of a pale yealow colour, short, smooth, and thicke, the increase of them is very great, and they are the fittest to be sowne vpon the worst of best grounds, for most commonly where you sée them, you shall also sée both good Wheate, good Barly, and good Beanes and Pease also. Now for the skegge Oate, it is a little, small, hungry, leane Oate, with a beard at the small end like a wilde Oate, and is good for small vse more then Pullen onely: it is a séede méete for the barrainest and worst earth, as fit to grow but there where nothing of better profit will grow. And thus much for those séedes which are apt and in vse in our English soyles: wherein if any man imagine me guiltie of errour, in that I haue omitted particularly to speake of the séede of blend-Corne, or Masline, which is Wheate and Rye mixt together, I answere him, that sith I haue shewed him how to chuse both the best Wheate and the best Rye, it is an easie matter to mixe them according to his owne discretion.

CHAP. VI.

_Of the time of Haruest and the gathering in of Corne._

{SN: The getting in of Masline.} {SN: The getting in of Wheate.} Next vnto plowing, it is necessary that I place Reaping, sith it is the end, hope, and perfection of the labour, and both the merit and incouragement which maketh the toyle both light and portable: then to procéede vnto the time of Haruest. You shall vnderstand that it is requisite for euery good Husband about the latter end of Iuly, if the soyle wherein he liueth be of any hot temper, or about the beginning of August, if it be of temperate warmth, with all dilligence constantly to beholde his Rye, which of all graines is the first that ripeneth, and if he shall perceiue that the hull of the eare beginneth to open, and that the blacke toppes of the Corne doth appeare, he may then be assured that the Corne is fully ripe, and ready for the Sickle, so that instantly he shall prouide his Reapers, according to the quantitie of his graine: for if hée shall neglect his Rye but one day more then is fit, it is such a hasty graine, that it will shale forth of the huske to the ground, to the great losse of the Husbandman. When hée hath prouided his shearers, which he shall be carefull to haue very good, he shall then looke that neither out of their wantonnesse nor emulation, they striue which shall goe fastest, or ridd most ground, for from thence procéedeth many errors in their worke, as namely, scattering, and leauing the Corne vncut behind them, the cutting the heads of the Corne off so that they are not possible to be gathered, and many such like incommodities, but let them goe soberly and constantly, and sheare the Rye at least fourtéene inches aboue the ground. Then he must looke that the gatherers which follow the Reapers doe also gather cleane, & the binders binde the Sheafes fast from breaking, then if you finde that the bottomes of the Sheafes be full of gréenes, or wéedes, it shall not be amisse to let the Sheafes lye one from another for a day, that those gréenes may wither, but if you feare any Raine or foule weather, which is the onely thing which maketh Rye shale, then you shall set it vp in Shockes, each Shocke containing at least seauen Sheafes, in this manner: first, you shall place foure Sheafes vpright close together, and the eares vpwards, then you shall take other thrée Sheafes and opening them and turning the eares downeward couer the other foure Sheafes that stoode vpwards, and so let them stand, vntill you may with good conueniencie lead them home, which would be done without any protraction. Next after your cleane Rye, you shall in the selfe-same sort reape your blend-Corne, or Masline: and albeit your Wheate will not be fully so ripe as your Rye, yet you shall not stay your labour, being well assured that your Rye is ready, because Wheate will harden of it selfe after it is shorne, with lying onely. After you haue got in your Rye and blend-Corne, you shall then looke vnto your cleane Wheate, and taking heare and there an eare thereof, rubbe them in your hand, and if you finde that the Corne hath all perfection saue a little hardning onely, you shall then forthwith set your Reapers vnto it, who shall sheare it in all things as they did sheare your Rye, onely they shall not put it in Shockes for a day or more, but let the Sheafes lye single, that the winde and Sunne may both wither the gréenes, and harden the Corne: which done, you shall put the Sheafes into great Shockes, that is to say, at least twelue or fouretéene Sheafes in a Shocke, the one halfe standing close together with the eares vpward, the other halfe lying crosse ouerthwart those eares, and their eares downeward, and in this sort you shall let your Wheate stand for at least two dayes before you lead it.

Now it is a custome in many Countries of this kingdome, not to sheare their Wheate, but to mow it, but in my conceit and in generall experience, it is not so good: for it both maketh the Wheate foule, and full of wéede, and filleth vp a great place with little commoditie, as for the vse of thacking, which is the onely reason of such disorderly cutting, there is neither the straw that is shorne, nor the stubble which is left behinde, but are both of sufficiencie inough for such an imployment, if it passe through the hands of a workman, as we sée in dayly experience.

{SN: The getting in of Barly.} Next to your Wheate, you shall haue regard to your Barly, for it sodainely ripeneth, and must be cut downe assoone as you perceiue the straw is turned white, to the bottome, and the eares bended downe to the groundward. Your Barly you shall not sheare, although it is a fashion in some Country, both because it is painefull and profitlesse, but you shall Mowe it close to the ground, and although in generall it be the custome of our kingdome, after your Barly is mowen and hath lyne a day or two in swathe, then with rackes to racke it together, and make it into great cockes, and so to leade it to the Barne, yet I am of this opinion that if your Barly be good and cleane without thistles or wéedes, that if then to euery sitheman, or Mower you alot two followers, that is to say, a gatherer, who with a little short rake and a small hooke shall gather the Corne together, and a binder, who shall make bands and binde vp the Barly in smale Sheafes, that questionlesse you shall finde much more profit thereby: and although some thinke the labour troublesome and great, yet for mine owne part, I haue séene very great croppes inned in this manner, and haue séene two women, that with great ease, haue followed and bound after a most principall Mower, which made me vnderstand that the toyle was not so great as mine imagination; and the profit ten-fold greater then the labour: but if your Corne be ill Husbanded, and full of thistles, wéedes, and all filthinesse, then this practise is to be spared, and the loose cocking vp of your Corne is much better. Assoone as you haue cleansed any Land of Barly, you shall then immediatly cause one with a great long rake, of at least thirtie téeth, being in a sling bound bauticke-wise crosse his body, to draw it from one end of the Land to the other, all ouer the Land, that he may thereby gather vp all the loose Corne which is scattered, and carry it where your other Corne standeth, obseruing euer, as your cheifest rule, that by no meanes you neither leade Barly, nor any other graine whatsoeuer, when it is wet, no although it be but moistned with the dew onely: for the least dankishnesse, more then the sweate which it naturally taketh, will soone cause it to putrifie.

{SN: The getting in of Oates.} Now for the gathering in of your Oates, they be a graine of such incertaintie, ripening euer according to the weather, & not after any setled or naturall course, that you are to looke to no constant season, but to take them vpon the first show of ripenesse, and that with such diligence that you must rather take them before, then after they be ripe, because if they tarry but halfe a day too long, they will shed vpon the ground, & you shal loose your whole profit. The time then fittest to cut your Oates is, assoone as they be somewhat more then halfe changed, but not altogether changed, that is, when they are more then two parts white, and yet the gréene not vtterly extinguished, the best cutting of them is to mow them (albeit I haue séene them shorne in some places) & being mowen to let them dry and ripen in the swathe, as naturally they will doe, and then if you bind them vp in Sheafes, as you should binde your Barly, it is best: for to carry them in the loose cocke, as many doe, is great losse and hindrance of profit.

{SN: The getting in of Pulse.} After you haue got in your white Corne, you shall then looke vnto your Pulse, as Beanes, Pease, Fitches, and such like, which you shall know to be ready by the blacknesse of the straw: for it is a rule, whensoeuer the straw turnes, the Pulse is ripe. If then it be cleane Beanes, or Beanes and Pease mixt, you shall mowe them, and being cleane Beanes rake them into heapes, and so make them vp into cockes, but if they be mixt you shall with hookes fould the Beanes into the Pease, and make little round reapes thereof, which after they haue béene turned and dryed, you may put twenty reapes together, and thereof make a cocke, and so lead them, and stacke them: but if they be cleane Pease, or Pease and Fitches, then you shall not mowe them, but with long hookes cut them from the ground, which is called Reaping, and so foulding them together into small reapes, as you did your Pease and Beanes, let them be turned and dryed, and so cocked, and carried either to the Barne, stacke, or houell.

Now hauing thus brought in, and finished your Haruest, you shall then immediately mowe vp the stubble, both of your Wheate, Rye, and Masline, and with all expedition there-with thacke, and couer from Raine and weather, all such graine as for want of house-roome, you are compeld to lay abroad, either in stacke, or vpon houell: but if no such necessitie be, and that you haue not other more necessary imployment for your stubble, it shall be no part of ill Husbandry to let the stubble rot vpon the Land, which will be a reasonable Manuring or fatting of the earth.

Now hauing brought your Corne into the Barne, it is a lesson néedlesse to giue any certaine rules how to spend or vtter it forth, sith euery man must be ruled according to his affaires, and necessitie, yet sith in mine owne experience I haue taken certaine setled rules from those who haue made themselues great estates by a most formall and strickt course in their Husbandry, I thinke it not amisse to show you what I haue noted from them, touching the vtterance and expence of their graine: first, for your expence in your house, it is méete that you haue euer so much of euery seuerall sort of graine thresht, as shall from time to time maintaine your family: then for that which you intend shall returne to particular profit, you shall from a fortnight before Michaelmas, till a fortnight after, thresh vp all such Wheate, Rye, & Masline, as you intend to sell for séede, which must be winnowed, fand, and drest so cleane as is possible, for at that time it will giue the greatest price; but as soone as séede-time is past, you shall then thresh no more of those graines till it be neare Midsummer, but begin to thresh vp all such Barly as you intend to conuert and make into Malt, and so from Michaelmas till Candlemas, apply nothing but Malting, for in that time graine is euer the cheapest, because euery Barne being full, some must sell for the payment of rents, some must sell to pay seruants wages, and some for their Christmas prouisions: in which time Corne abating and growing scarse, the price of necessitie must afterwards rise: at Candlemas you shall begin to thresh all those Pease which you intend to sell for séede, because the time being then, and euery man, out of necessitie, inforced to make his prouision, it cannot be but they must néedes passe at a good price and reckoning.

After Pease séede-time, you shall then thresh vp all that Barly which you meane to sell for séede, which euer is at the dearest reckoning of any graine whatsoeuer, especially if it be principally good and cleane. After your séede-Barly is sould, you may then thresh vp all such Wheate, Rye, and Masline, as you intend to sell: for it euer giueth the greatest price from the latter end of May vntill the beginning of September. In September you shall begin to sell your Malt, which being old and hauing lyne ripening the most part of the yéere, must now at the latter end of the yéere, when all old store is spent, and the new cannot be come to any perfection, be most deare, and of the greatest estimation: and thus being a man of substance in the world, and able to put euery thing to the best vse, you may by these vsuall obseruations, and the helpe of a better iudgement, imploy the fruits of your labours to the best profit, and sell euery thing at the highest price, except you take vpon you to giue day and sell vpon trust, which if you doe, you may then sell at what vnconscionable reckoning you will, which because such vnnaturall exactions neither agrée with charitie, nor humanitie, I will forbeare to giue rules for the same, and referre euery man that is desirous of such knowledge, to the examples of the world, wherein he shall finde presidents inough for such euill customes. And thus much for the first part of this worke, which containeth the manner of Plowing and tillage onely.

THE SECOND PART OF THE FIRST BOOKE OF the English Husbandman, Contayning the Art of Planting, Grafting and Gardening, either for pleasure or profit; together with the vse and ordering of Woodes.

CHAP. I.

_Of the Scyte, Modell, Squares, and Fashion of a perfect Orchard._

Although many authors which I haue read, both in Italian, French, and Dutch, doe make a diuersitie and distinguishment of Orchardes, as namely, one for profit, which they fashion rudely and without forme, the other for delight, which they make comely, decent, and with all good proportion, deuiding the quarters into squares, making the alleyes of a constant breadth, and planting the fruit-trées in arteficiall rowes: yet for as much as the comelinesse and well contriuing of the ground, doth nothing abate, but rather increase the commoditie, I will therefore ioyne them both together, and make them onely but one Orchard. Now for the scyte and placing of this Orchard, I haue in the modell of my Country house, or Husbandmans Farme, shewed you where if it be possible it should stand, and both what Sunne & ayre it should lye open vpon: but if the scyte or ground-plot of your house will not giue you leaue to place your Orchard according to your wish, you shall then be content to make a vertue of necessitie, and plant it in such a place as is most conuenient, and nearest alyed to that forme before prescribed.

{Illustration}

Now when you haue found out a perfect ground-plot, you shall then cast it into a great large square, which you shall fence in either with a stone or bricke wall, high, strong pale, or great ditch with a quicke-set hedge, but the wall is best and most durable, and that wall would haue vpon the inside within twelue or fourtéene foote on of another, Iames or outshoots of stone or bricke, betweene which you may plant and plash those fruit-trées which are of greatest tendernesse, the South and West Sunne hauing power to shine vpon them.

When you haue thus fenc'st in this great square, you shall then cast foure large alleyes, at least fourtéene foote broad, from the wall round about, and so likewise two other alleyes of like breadth, directly crosse ouerthwart the ground-plot, which will deuide the great square into foure lesser squares, according to the figure before set downe.

The figure 1. sheweth the alleyes which both compasse about, and also crosse ouer the ground-plot, and the figure 2. sheweth the foure quarters where the fruit-trées are to be planted.