Part 11
When you haue taken your trée vp, you shall obserue how, and in what manner, it stoode, that is, which side was vpon the South and receiued most comfort from the sunne, and which side was from it and receiued most shadow and bleaknesse, and in the same sort as it then stoode, so shall you replant it againe: this done you shall with a sharpe cutting-knife, cut off all the maine rootes, within halfe a foote of the trée, onely the small thriddes or twist-rootes you shall not cut at all: then bringing the plant into your Orchard, you shall make a round hole in that place where you intend to set your trée (the rankes, manner, distance and forme whereof hath béene all ready declared, in the first Chapter:) and this hole shalbe at least foure foote ouerthwart euery way, and at least two foote déepe, then shall you fill vp the hole againe, fiftéene inches déepe, with the finest blacke mould, tempered with Oxe dunge that you can get, so that then the hole shalbe but nine inches déepe, then you shall take your trée and place it vpon that earth, hauing care to open euery seuerall branch and thrid of the roote, & so to place them that they may all looke downe into the earth, and not any of them to looke backe and turne vpward: then shall you take of the earth from whence your trée was taken, and tempering it with a fourth part of Oxe dunge and slekt sope-asshes (for the killing of wormes) couer all the roote of your trée firmely and strongly: then with gréene soddes, cut and ioyned arteficially together, so sodde the place that the hole may hardly be discerned. Lastly take a strong stake, and driuing it hard into the ground neare vnto the new planted trée, with either a soft hay rope, the broad barke of Willow, or some such like vnfretting band, tye the trée to the stake, and it will defend it from the rage of winde and tempests, which should they but shake or trouble the roote, being new planted, it were inough to confound and spoyle the trée for euer.
Now, although I haue vnder the title and demonstration of replanting one trée giuen you a generall instruction for the replanting of all trées whatsoeuer, yet, for as much as some are not of that strength and hardnesse to indure so much as some others will, therefore you shal take these considerations by the way, to fortefie your knowledge with.
First, you shall vnderstand that all your dainty and tender grafted Plumbes, and fruits, as Abricots, Peaches, Damaske-Plumbes, Verdochyos, Pescods, Emperialls, and diuers such like, together with Orrenges, Cytrons, Almonds, Oliues, and others, which indéede are not familiar with our soyles, as being nearer neighbours to the sunne, doe delight in a warme, fat, earth, being somewhat sandy, or such a clay whose coldnesse by Manure is corrected, and therefore here with vs in the replanting of them you cannot bestow too much cost vpon the mould: as for the Damson, and all our naturall english Plumbes, they loue a fat, cold, earth, so that in the replanting of them if you shall lay too much dunge vnto their roote, you shall through the aboundant heate, doe great hurt vnto the trée. The cherry delighteth in any clay, so that vpon such soyle you may vse lesse Manure, but vpon the contrary you cannot lay too much. The Medlar estéemeth all earths alike, and therefore whether it be Manured or no it skilles not, sunne and shadow, wet and drinesse, being all of one force or efficacy. The Peare and Apple-trée delights in a strong mixt soyle, and therfore indureth Manure kindly, so doth also the Quince and Warden: lastly the Filbert, the Hasell, and the Chesnut, loue cold, leane, moist, and sandy earths, in so much that there is no greater enimy vnto them then a rich soyle: so that in replanting of them you must euer séeke rather to correct then increase fertillity.
You shall also vnderstand that all such fruit-trées as you doe plant against the walles of your Orchard (of which I haue spoken already & deciphered out their places) you shall not suffer to grow as of themselues, round, and from the wall, but at the times of pruning and dressing of them (which is euer at the beginning of the spring and immediately after the fall) you shall as it were plash them, and spread them against the wall, foulding the armes in loopes of leather, and nayling them vnto the wall: and to that end you shall place them of such a fit distance one from another, that they may at pleasure spread and mount, without interruption: the profit whereof is at this day seene almost in euery great mans Orchard: and although I haue but onely appointed vnto the wall the most quaint fruits of forraine nations; yet there is no fruit of our owne, but if it be so ordered it will prosper and bring forth his fruit better and in greater abundance. And thus much for the replanting of trées and furnishing of a well proportioned Orchard.
CHAP. VII.
_Of the Dressing, Dungging, Proyning, and Preseruing of Trees._
Sith after all the labour spent of ingendring by séede, of fortefying and inabling by planting, and of multiplying by grafting it is to little or no purpose if the trées be not maintained and preserued by dressing, dungging and proyning, I will therefore in this place shew you what belongs to that office or duty, and first, for the dressing of trees: you shall vnderstand that it containeth all whatsoeuer is méete for the good estate of the trée, as first, after your trée is planted, or replanted, if the season shall fall out hot, dry, and parching, insomuch that the moisture of the earth is sucked out by the atraction of the Sunne, and so the trée wanteth the nutriment of moisture, in this case you shall not omit euery morning before the rising of the sunne, and euery euening after the set of the sunne, with a great watring-pot filled with water, to water & bath the rootes of the trées, if they be young trées, and newly planted, or replanted, but not otherwise: for if the trées be olde, and of long growth, then you shall saue that labour, and onely to such olde trées you shall about the midst of Nouember, with a spade, digge away the earth from the vpper part of the rootes and lay them bare vntill it be midde-March, and then mingling such earth as is most agréeable with the fruit and Oxe-dunge and sope-ashes together, so couer them againe, and tread the earth close about them: as for the vncouering of your trées in summer I doe not hold it good, because the reflection of the sunne is somewhat too violent and dryeth the roote, from whence at that time the sappe naturally is gone: you shall also euery spring and fall of the leafe clense your fruit trées from mosse, which procéeding from a cold and cankerous moisture, bréedeth dislike, and barrainenesse in trées: this mosse you must take off with the backe of an olde knife and leaue the barke smooth, plaine, and vnraced: also if you shall dunge such trées with the dunge of Swine, it is a ready way to destroy the mosse.
{SN: Proyning of Trees.} After you haue drest and trimmed your trées, you shall then proyne them, which is to cut away all those superfluous branches, armes, or cyons, which being either barraine, bruised or misplaced, doe like drones, steale-away that nutriment which should maintaine the better deseruing sinewes, and you shall vnderstand that the best time for proyning of trées, is in March and Aprill, at which time the sappe assending vpward, causeth the trées to budde: the branches you shall cut away are all such as shall grow out of the stocke vnderneath the place grafted, or all such as by the shaking of tempests shall grow in a disorderly and ill fashioned crookednesse, or any other, that out of a well tempered iudgement shall séeme superfluous and burdensome to the stocke from whence it springs, also such as haue by disorder béene brooken, or maimed, and all these you shall cut away with a hooke knife, close by the trée, vnlesse you haue occasion by some misfortune to cut away some of the maine and great armes of the trée, and then you shall not vse your knife for feare of tearing the barke, but taking your sawe you shall sawe off those great armes close by the trée, neither shall you sawe them off downeward but vpward, least the waight of the arme breake the barke from the body: And herein you shall also vnderstand that for as much as the mischances which beget these dismembrings doe happen at the latter end of Summer, in the gathering of the fruit, and that it is not fit such maymed and broken boughes hang vpon the trée till the Spring, therefore you shall cut them off in the Winter time, but not close to the trée by almost a foote, and so letting them rest vntill the spring, at that time cut them off close by the trée. Now if you finde the superfluitie of branches which annoy your trées to be onely small cyons, springing from the rootes of the trées, as it often hapneth with all sorts of Plumbe-trées, Cherry-trées, Nut-trées, and such like, then you shall in the winter, bare the rootes of those trées, and cut off those cyons close by the roote: but if your trées be broused or eaten by tame-Deare, Goates, Shéepe, Kine, Oxen, or such like, then there is no help for such a misfortune but onely to cut off the whole head and graft the stocke anew.
{SN: Of Barke-bound.} Next to the proyning of trées, is the preseruing, phisicking, and curing of the diseases of trées: to which they are subiect as well as our naturall bodyes: and first of all, there is a disease called Barke-bound, which is when the barke, through a mislike and leperous drynesse, bindeth in the trée with such straitnesse that the sappe being denied passage the body growes into a consumption: it is in nature like vnto that disease which in beasts is called hide-bound, and the cure is thus: at the beginning of March take a sharpe knife, and from the toppe of the body of the trée, to the very roote, draw downe certaine slits, or incissions, cleane through the barke, vnto the very sappe of the trée, round about the trée, & then with the backe of your knife open those slits and annoint them all through with Tarre, and in short space it will giue libertie vnto the trée to encrease & grow: this disease commeth by the rubbing of cattell against the trée, especially Swine, who are very poyson vnto all plants.
{SN: Of the Gall.} There is another disease in fruit-trées, called the Gall, and it eateth and consumeth the barke quit away, and so in time kills the trée: the cure is to cut and open the barke which you sée infected, and with a chissell to take away all that is foule and putrefied, and then to clappe Oxe dunge vpon the place, and it will helpe it, and this must be done euer in winter.
{SN: Of the Canker.} The Canker in fruit trées is the consumption both of the barke and the body, & it commeth either by the dropping of trées one vpon another, or else when some hollow places of the trée retaineth raine water in them, which fretting through the barke, poysoneth the trée: the cure is to cut away all such boughes as by dropping bréede the euill, and if the hollow places cannot be smooth and made euen, then to stoppe them with clay, waxe, and sope-ashes mixt together.
{SN: Of worme-eaten barkes.} If the barkes of your trées be eaten with wormes, which you shall perceiue by the swelling of the barke, you shall then open the barke and lay there-vpon swines dunge, sage, and lime beaten together, and bound with a cloath fast to the trée, and it will cure it: or wash the trée with cowes-pisse and vinegar and it will helpe it.
{SN: Of Pismiers and Snailes.} If your young trées be troubled with Pismiers, or Snailes, which are very noysome vnto them, you shall take vnsleckt lime and sope-ashes and mingling them with wine-lées, spread it all about the roote of the trées so infected, and annoint the body of the trée likewise therewith, and it will not onely destroy them but giue comfort to the trée: the soote of a chimney or Oake sawe-dust spread about the roote will doe the same.
{SN: Of Caterpillers, and Earewigges.} If Caterpillers doe annoy your young trées, who are great deuourers of the leaues and young buddes, and spoylers of the barke, you shall, if it be in the summer time, make a very strong brine of water and salt, and either with a garden pumpe, placed in a tubbe, or with squirts which haue many hoales you shall euery second day water and wash your trées, and it will destroy them, because the Caterpiller naturally cannot indure moisture, but if neuerthelesse you sée they doe continue still vpon your trees in Winter, then you shall when the leaues are falne away take dankish straw and setting it on fire smeare and burne them from the trée, and you shall hardly euer be troubled with them againe vpon the same trées: roules of hay layd on the trées will gather vp Earewigges and kill them.
{SN: Of the barrainenesse of Trees.} If your trées be barraine, and albeit they flourish and spread there leaues brauely, yet bring forth no fruit at all, it is a great sicknesse, and the worst of all other: therefore you shall vnderstand it procéedeth of two causes: first, of two much fertillitie, and fatnesse of the ground, which causeth the leafe to put forth and flourish in such vnnaturall abundance, that all such sappe and nutriment as should knit and bring forth fruit, turnes onely vnto leafe, cyons, and vnprofitable branches, which you shall perceiue both by the abundance of the leaues and by the colour also, which will be of a more blacker and déeper gréene, and of much larger proportion then those which haue but their naturall and proper rights: and the cure thereof is to take away the earth from the roote of such trées and fill vp the place againe with other earth, which is of a much leaner substance: but if your trée haue no such infirmitie of fatnesse, but beareth his leaues and branches in good order and of right colour and yet notwithstanding is barraine and bringeth forth little or no fruit, then that disease springeth from some naturall defect in the trée, and the cure thereof is thus: first, you shall vnbare the roote of the trée, and then noting which is the greatest and principallest branch of all the roote, you shall with a great wimble boare a hole into that roote and then driue a pinne of olde dry Ashe into the same (for Oake is not altogether so good) and then cutting the pinne off close by the roote, couer all the head of the pinne with yealow waxe, and then lay the mould vpon the roote of the trée againe, and treade it hard and firmely downe, and there is no doubte but the trée will beare the yéere following: in Fraunce they vse for this infirmitie to boare a hoale in the body of the trée slope-wise, somewhat past the hart, and to fill vp the hoale with life honey and Rose-water mixt together, and incorporated for at least xxiiij. howers, and then to stoppe the hole with a pinne of the one woode: also if you wash the rootes of your trées in the drane water which runneth from your Barley when you stéepe it for Malt, it will cure this disease of barrainenesse.
{SN: Of the bitternesse of Fruit.} If the fruit which is vpon your trées be of a bitter and sootie tast, to make it more pleasant and swéet you shall wash your trée all ouer with Swines dunge and water mixt together, & to the rootes of the trées you shall lay earth and Swines dunge mixt together, which must be done in the month of Ianuary and February onely, and it will make the fruit tast pleasantly. And thus much for the dressing and preseruing of trées.
CHAP. VIII.
_Of the Vine, and of his ordering._
For as much as the nature, temperature, and clymate, of our soyle is not so truely proper and agréeing with the Vine as that of Fraunce, Italy, Spaine, and such like, and sith wée haue it more for delight, pleasure, and prospect, then for any peculyar profit, I will not vndertake _Monsiuer Lybaults_ painefull labour, in discribing euery curious perfection or defect that belongs thereunto, as if it were the onely iewell and commoditie of our kingdome, but onely write so much as is fitting for our knowledge touching the maintaynance, increase, and preseruation thereof, in our Orchards, Gardens, and other places of recreation.
{SN: Of planting or setting the Vine.} First then to speake of the planting or setting of the Vine, your greatest diligence must be to séeke out the best plants, and if that which is most strange, rare, great and pleasant be the best, then is that grape which is called the Muskadine, or Sacke grape, the best, and haue their beginning either from Spaine, the Canary Ilands, or such like places: next to them is the French grape, of which there be many kindes, the best whereof is the grape of Orleance, the next the grape of Gascoynie, the next of Burdeaux, and the worst of Rochell, and not any of these but by industry will prosper in our English gardens: when therefore you chuse your plants, you shall chuse such of the young cyons as springing from the olde woode, you may in the cutting cut at least a ioynt or two of olde woode with the young: for the olde will take soonest, and this olde woode must be at least seauen or eight inches long, and the young cyon almost a yard, and the thicker and closer the ioynts of the young cyon are, so much the better they are: and the fit time for cutting and gathering these sets are in midde-Ianuary, then hauing prepared, digged, and dunged your earth the winter before, you shall at the latter end of Ianuary take two of these sets, or plants, placing them according to this figure:
{Illustration}
And lay them in the earth slope-wise, at least a foote déepe, leauing out of the earth, vncouered, not aboue foure or fiue ioynts, at the most, and then couer them with good earth firmely, closely, and strongly, hauing regard to raise those cyons which are without the earth directly vpward, obseruing after they be set, once in a month to wéede them, and kéepe them as cleane as is possible: for nothing is more noysome vnto them then the suffocating of wéeds: also you shall not suffer the mould to grow hard or bind about the rootes, but with a small spade once in a fortnight to loosen and breake the earth, because there rootes are so tender that the least straytning doth strangle and confound them. If the season doe grow dry, you may vse to water them, but not in such sort as you water other plants, which is to sprinckle water round about the earth of the rootes, but you shall with a round Iron made for the purpose somewhat bigger then a mans fingar, make certaine holes into the earth, close vpon the roote of the Vine, and powre therein either water, the dregges of strong-Ale, or the lées of Wine, or if you will you may mixe with the lées of Wine either Goats-milke, or Cowes-milke, and power it into the holes and it will nourish the Vine excéedingly, and not the Vine onely, but all sorts of dainty grafted Plumbes, especially Peaches.
{SN: Of proyning the Vine.} Now for proyning the Vine, you shall vnderstand that it is euer to be done after the fall of the leafe, when the sappe is desended downeward, for if you shall proyne, or cut him, either in the spring, or when the sappe is aloft, it will bléede so excéedingly, that with great difficulty you shall saue the body of the trée from dying: and, in proyning of the Vine you shall obserue two things, the first, that you cut away all superfluous cyons and branches, both aboue and below, which either grow disorderly aboue, or fruitlessely below, and in cutting them you shall obserue, neither to cut the olde woode with the young cyon, nor to leaue aboue one head or leader vpon one branch: secondly, you shall in proyning, plash and spread the VINE thinnely against the wall, giuing euery seuerall branch and cyon his place, and passage, and not suffer it to grow loosely, rudely, or like a wilde thorne, out of all decency and proportion: for you must vnderstand that your Grapes doe grow euer vpon the youngest cyons, and if of them you shall preserue too many, questionlesse for want of nourishment they will lose their vertue, and you your profit. Now if your Vine be a very olde Vine, and that his fruit doth decay, either in quantitie or proportion; if then you finde he haue any young cyons which spring from his roote, then when you proyne him you shall cut away all the olde stocke, within lesse then an handfull of the young cyons, and make them the leaders, who will prosper and continue in perfection a long time after, especially if you trimme the rootes with fresh earth, and fresh dunge. Againe, if you be carefull to looke vnto your Vine, you shall perceiue close by euery bunch of grapes certaine small thridde-like cyons, which resemble twound wyars, curling and turning in many rings, these also take from the grapes very much nutriment, so that it shall be a labour very well imployd to cut them away as you perceiue them.
{SN: Experiments of the Vine.} Now from the Vine there is gathered sundry experiments, as to haue it tast more pleasant then the true nature of the grape, and to smell in the mouth odoriferously, or as if it were perfumed, which may be done in this sort: Take damaske-Rose-water and boyle therein the powder of Cloaues, Cynamon, thrée graines of Amber, and one of Muske, and when it is come to be somewhat thicke, take a round goudge and make a hole in the maine stocke of the Vine, full as déepe as the hart thereof, and then put therein this medicine, then stopping the hole with Cypresse, or Iuniper, lay gréene-waxe thereupon, and binde a linnen cloath about it, and the next grapes which shall spring from that Vine will tast as if they were preserued or perfumed.
If you will haue grapes without stones, you shall take your plants and plant the small ends downeward and be assured your desire is attained.
The Vine naturally of himselfe doth not bring forth fruit till it haue béene thrée yéeres planted: but if euening and morning for the first month you will bath his roote with Goats-milke or Cowes-milke, it will beare fruit the first yéere of his planting. Lastly, you may if you please graft one Vine vpon another, as the swéet vpon the sower, as the Muskadine grape, or gréeke, vpon the Rochell or Burdeaux, the Spanish, or Iland grape, on the Gascoyne, and the Orleance vpon any at all: and these compositions are the best, and bring forth both the greatest and pleasantest grapes: therefore whensoeuer you will graft one grape vpon another, you shall doe it in the beginning of Ianuary, in this sort: first, after you haue chosen and trimmed your grafts, which in all sorts must be like the grafts of other fruits, then with a sharpe knife, you shall cleaue the head of the Vine, as you doe other stockes and then put in your graft, or cyon, being made as thinne as may be and sée that the barkes and sappes ioyne euen and close together, then clay it, mosse it, and couer it, as hath béene before declared.
{SN: The medicining of the Vine.} If your Vine grow too ranke and thicke of leaues, so that the sappe doth wast it selfe in them, and you thereby lose the profit of the fruit, you shall then bare all the rootes of the Vine, and cast away the earth, filling vp the place againe with sand & ashes mingled together: but if the Vine be naturally of it selfe barraine, then with a goudge you shall make a hole halfe way through the maine body of the Vine, and driue into the hole a round pible stone, which although it goe straitly in, yet it may not fill vp the hole, but that the sicke humour of the Vine may passe thorrow thereat: then couer the roote with rich earth, and Oxe dunge mixt together, and once a day for a month water it with olde pisse, or vrine of a man, and it will make the trée fruitfull: if the Vine be troubled with Wormes, Snailes, Ants, Earewigges, or such like, you shall morning and euening sprinckle it ouer with cowes-pisse and vinegar mixt together & it will helpe it: & thus much for ordering the Vine.
CHAP. IX.
_The office of the Fruiterrer, or the Gatherer, and keeper, of Fruit._