The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeepingCHAPTER XVIII.Chapter 1213 wordsPublic domainGeneral and particular Instructions for Cooking Vegetables, and also for Mixing Salads 210