The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeepingCHAPTER XIII.Chapter 1010 wordsPublic domainInstructions for Boiling, Frying, Baking, Pickling and Potting Fish 114