Part 49

PAGE Pie, Apple 32 Pie, Apple, Custard 460 Pie, Apple, Méringue 128 Pie, Apple, Sliced 180 Pie, Blackberry 447 Pie, Cherry 359 Pie, Cream Peach 521 Pie, Cream Raspberry 408 Pie, Corn-Starch Custard 279 Pie, Lemon Cream 567 Pie, Lemon Méringue 432 Pie, Mince 80 Pie, Mince 686 Pie, Peach 470 Pie, Peach, Whole 496 Pie, Pine-apple 309 Pie, Potato 99 Pie, Potato, Irish 331 Pie, Pumpkin 136 Pie, Squash 555 Pie, Sweet Potato 665 Neapolitainoes 597 Strawberry Méringue 328 Tartlets, Chocolate 617 Tart, Damson 529 Tart, Gooseberry 393 Tart, Open Apple Custard 479 Tart, Raspberry and Currant Jelly 121 Tart, Raspberry and Currant 423 Tart, Rhubarb 242 Tartlets, Jelly 116 Tartlets, Lemon 677 Tartlets, Orange 627

PUDDINGS, PUFFS, ETC.

PAGE Pudding, Alice’s 260 Pudding, Amber 557 Pudding, Apple 614 Pudding, Apple 468 Pudding, Apple, Méringue 63 Pudding, Apple, Soufflé 531 Pudding, Apple, and Tapioca 22 Apple Compote au Gratin 455 Pudding, Arrow-root 152 Pudding, Arrow-root, Hot 682 Pudding, Batter 625 Pudding, Batter 307 Pudding, Blackberry, Baked 514 Pudding, Boiled, Plain 178 Pudding, Boiled 607 Pudding, Bread 334 Pudding, Bread and Custard 638 Pudding, Bread and Raisin 277 Pudding, Bread, Steamed 205 Pudding, Bread, Corn 391 Pudding, Bread, Cherry 410 Pudding, Bread, Susie’s 45 Pudding, Bread, Custard 564 Pudding, “Brown Bettie” 91 Pudding, Bubble 559 Pudding, Cabinet 96 Pudding, Cherry Soufflé 420 Pudding, Cocoa 604 Pudding, Cocoanut 570 Pudding, Cocoanut 218 Pudding, Cocoanut 281 Pudding, Cocoanut 354 Pudding, Cocoanut, Sponge 182 Pudding, Corn-meal Fruit 58 Pudding, Corn-meal, Hasty 230 Pudding, Corn-meal, Steamed 250 Pudding, Corn-meal, without Eggs 209 Pudding, Corn-starch, Hasty 18 Pudding, Corn-starch, Custard 403 Pudding, Cottage 25 Pudding, Cream 374 Puddings, Cup 684 Pudding, Diplomatic 519 Pudding, Dorchester Cracker Plum 675 Pudding, Essex 156 Pudding, Farina Hasty 173 Pudding, Farina 668 Pudding, Farina, Cold 418 Pudding, Fig 68 Pudding, Fig, Custard 191 Pudding, Flour Hasty 624 Pudding, Graham Hasty 321 Pudding, Huckleberry, Baked 443 Pudding, Indian 449 Pudding, Jam 65 Pudding, Lausanne 583 Pudding, Lemon 176 Pudding, Macaroni 150 Pudding, Macaroni, Plain 261 Pudding, Macaroni and Almond 51 Pudding, Macaroni, Sweet, with Brandied Fruit 83 Pudding, Minced 71 Pudding, Neapolitan 301 Pudding, Newark 286 Pudding, Nursery Plum 224 Pudding, Oatmeal, with Cream 292 Pudding, Orange 612 Pudding, Omelette Méringue 588 Pudding, Peach 546 Pudding, Peach, Batter 248 Pudding, Peach, Batter 154 Pudding, Potato, Sweet 164 Pudding, Potato, Sweet 585 Pudding, Plum, Impromptu 661 Pudding, Poor Man’s Plum 162 Pudding, Queen’s 171 Pudding, Queen’s 621 Puddings, Queen of 235 Puddings, Queen of, with Strawberry Méringue 311 Pudding, Rice Méringue 687 Pudding, Rice, Southern 183 Pudding, Rice and Tapioca 289 Pudding, Ruby’s 548 Pudding, Seymour 134 Pudding, Sponge-Cake Soufflé 667 Snowballs 109 Pudding, Sponge-Cake 143 Pudding, Tapioca 257 Pudding, Tapioca, English 126 Puddings, Transparent 198 Pudding, Unity 104 Pudding, Wayne 220 Pudding, Willie’s Favorite 196 Puffs, Corn-meal 140 Puffs, Cottage 187 Puffs, Cottage 412 Puffs, German 297 Puffs, Jersey 336 Puffs, Lemon 265 Puffs, White 207

DUMPLINGS, FRITTERS, ETC.

PAGE Dumplings, Apple, Baked 48 Dumplings, Apple, Boiled 542 Dumplings, Belle’s 227 Dumplings, Berry, Baked 487 Dumplings, Cherry, Baked 371 Dumplings, Suet 639 Fritters, Apple 593 Fritters, Jelly Cake 238 Fritters, Orange 76 Fritters, Peach 506 Fritters, Potato 540 Fritters, Rusk 649 Fritters, Suet 639 Marmalade Roll 324 Pancakes, Plain 636 Pancakes with Preserves 160 Queen’s Toast 222 Roley-Poley, Blackberry 473 Roley-Poley, Cherry 385 Roley-Poley, Jam 87

PUDDING SAUCES.

PAGE Sauce, Beehive 77 Sauce, Brandy 48 Sauce, Cabinet Pudding 96 Sauce, Cottage Pudding 25 Sauce, Cream 104 Sauce, Cream, Sweet 110 Sauce, Hard 22 Sauce, Jelly 157 Sauce, Wine 88 Sauce, Wine 194

CUSTARDS, BLANC-MANGE, JELLY, ETC.

PAGE Ambrosia 212 Ambrosia, Pine-apple 273 Apple Charlotte 550 Apple Méringue 634 Apple Snow 148 Apples, Stewed with Cream 611 Blanc-Mange 14 Blanc-Mange, Almond Corn-starch 424 Blanc-Mange, Almond 284 Blanc-Mange, Chocolate 338 Blanc-Mange and Cocoanut 632 Blanc-Mange, Corn-starch 326 Blanc-Mange, Lemon 361 Blanc-Mange, Narcissus 61 Blanc-Mange, Neapolitan 318 Blanc-Mange, Ribbon 679 Blanc-Mange, Velvet 516 Charlotte Russe 383 Coffee, Méringue 581 Cream, Bavarian 533 Cream, Coffee 434 Cream, Spanish 387 Cream, Spanish 561 Cream, Turret 169 Crême du Thé, Café et Chocolat 85 Custard, Almond, with Cocoanut Frost 451 Custard, Ambrosia 431 Custards, Baked, Chocolate 233 Custard, Barley 644 Custards, Cup, Baked 313 Custards, Boiled 629 Custards, Boiled 271 Custard Cup, Boiled 101 Custard, Burnt 295 Custard, Chocolate 131 Custard, Farina 138 Custard, French Tapioca 94 Custards, Jelly 554 Custard, Margherita Lemon 74 Custard, Mountain or Junket 376 Custard, Quaking 240 Custard, Rose’s Rice 35 Custard, Snow 214 Custard, Snow 346 Custard, Island, Floating 42 Ice-Cream, Self-freezing 414 Ice-Cream, Peach 485 Jaune Mange 200 Jelly, Birds’ Nest in 244 Jelly, Claret 438 Jelly, Lemon 145 Jelly, Raspberry and Currant, with Whipped Cream 401 Jelly, Wine, with Whipped Cream 119 Omelette aux Confitures 315 Omelette Jelly 462 Omelette Soufflé 113 Peach (Canned) Lèche Crèma 263 Peach (Fresh) Lèche-Crêma 474 Pears, Stewed with Rice 528 Pie-plant (April) Fool 229 Quince Soufflé 569 Rock-work 538 Snow, Apple 148 Snow, Orange 426 Snow, Rice 572 Snow, Tropical 39 Syllabub 502 Trifle, Apple 202 Trifle, Ambushed 269 Trifle, Apricot 591 Trifle, Drunken Dominie 589 Trifle, Lemon 299 Trifle, Lemon (Cake) 406 Trifle, A Mere 123 Trifle, Peach 492 Trifle, Strawberry 369 Trifle, Tipsy 28

CAKES.

PAGE Cake, Apple 189 Cake, Corn-starch, Cup 663 Cake, Cream 436 Cakes, Cream 544 Cakes, Cream, Boston 255 Cake, Cream, Rose 609 Charlotte Cachée 244 Cake, Huckleberry 465 Cake, Martha’s 644 Cake, Myrtle’s 216 Cake, Orange 536 Cake, Sponge 15 Cake, Sponge Mrs. M.’s 566 Cake, White 632 Cake, White Mountain 572 Gingerbread, Sponge 54 Gingerbread, Soft 106 Gingerbread, Soft 252 Shortcake, Blackberry, Hot 504 Shortcake, Huckleberry 458 Shortcake, Raspberry, Cold 382 Shortcake, Raspberry, Hot 367 Shortcake, Strawberry 342

FRUIT DESSERTS.

PAGE Apples and Nuts 29 Bananas, Oranges and Cherries 428 Bananas and Oranges 320 Blackberries 453 Cherries 399 Currants and Raspberries 429 Grapes, Boiled Chestnuts and Apples 586 Huckleberries and Cream 440 Melons, Peaches and Pears 494 Melons, Nutmeg and Peaches 484 Melons, Nutmeg and Watermelons 471 Nuts and Raisins 144 Peaches and Cream 457 Raspberries and Cream 395 Raspberries, Cream and Cake 404 Raspberries 373 Strawberries and Cream 348 Strawberries 378 Watermelons and Pears 487

DRINKS.

PAGE Café au Lait 107 Chocolate 54 Cocoa 15 Coffee 19 Coffee Iced 465 Coffee and Whipped Cream 260 Tea 42 Tea à la Russe 574 Tea Iced 426

A NEW EDITION

_Uniform with the re-issue of “Common Sense in the Household”_

THE DINNER YEAR-BOOK.

By MARION HARLAND,

AUTHOR of “COMMON SENSE IN THE HOUSEHOLD,” “BREAKFAST, LUNCHEON, AND TEA,” etc., etc.

One vol., 12mo, 720 pages, Price, $1.75

KITCHEN EDITION IN OIL-CLOTH COVERS AT SAME PRICE.

THE DINNER YEAR-BOOK is, in its name, happily descriptive of its purposes and character. It occupies a place which, amid all the publications upon cookery—and their name is Legion—=has never yet been occupied=.

The author truly says that there have been DINNER-GIVING books published, that is books of _menus_ for company dinings, “Little Dinners,” for especial occasions, etc., etc.; but that she has never yet met with a =practical directory= of this important meal =for every day in the year=. In this volume she has furnished the programme in all its details, and has superintended the preparation of each dish, proceeding even to the proper manner of serving it at the table. =The book has been prepared for the family, for the home of ordinary means, and it has hit the happy line where elegance and economy meet.=

The most numerous testimonials to the value of Marion Harland’s “Common Sense” books, which the publishers have received, both in newspaper notices and in private communications, are to the effect—always expressed with some astonishment—that =the directions of these receipts, actually followed, produce the promised result=. We can prophesy the same for the new volume.

The purchaser will find that he has bought what the name purports—_The Dinner Year-Book_—a practical guide for the purchase of the material and preparation, serving, etc., of the ordinary home dinner for every day of the year. To these are added =twelve company dinners=, one for each month, from which a selection can be made—according to the time of the year—equal to any occasion which will be presented to the housekeeper.

This book, however, is not valuable merely as a directory for dinners appropriate to various seasons. It contains =the largest number of receipts= for soups, fish, meat, vegetables, entrees of all descriptions, and desserts, =ever offered to the American public=. The material for this work has been collected with great care, both at home and abroad, representing the diligent labor of many months.

_Note.—The original Edition of The Dinner Year Book, with six colored plates, illustrating twenty-eight subjects, handsomely bound in cloth, will be continued in print at the regular price, $2.25._

*** _For sale by all booksellers, or will be sent, post or express charges paid, upon receipt of the price, by_

CHARLES SCRIBNER’S SONS, PUBLISHERS, 743 AND 745 BROADWAY, NEW YORK.

“_To those who love a pure diction, a healthful tone, and thought that leads up to the higher and better aims, that gives brighter color to some of the hard, dull phases of life, that awakens the mind to renewed activity, and makes one mentally better, the prose and poetical works of Dr. Holland will prove an ever new, ever welcome source from which to draw._”—NEW HAVEN PALLADIUM.

Complete Writings of Dr. J. G. Holland

WITH THE AUTHOR’S REVISION.

Each one vol., 16mo, (sold separately,) Price, $1.25.

Messrs. CHARLES SCRIBNER’S SONS have now completed the issue of a New Edition of Dr. Holland’s Writings, printed from new plates, in a very attractive style, in artistic binding, and at a greatly reduced price.

It is believed that the aggregate sale of Dr. Holland’s Books, amounting as it does to half a million volumes, exceeds the circulation of the writings of any other American author. There is not a single book of his which has not had an unquestionable success, and most of them have been in such constant and increasing demand that the plates were actually worn out.

ESSAYS.

TITCOMB’S LETTERS, GOLD FOIL, THE JONES FAMILY, LESSONS IN LIFE, PLAIN TALKS, EVERY-DAY TOPICS, First Series, EVERY-DAY TOPICS, Second Series. A New Volume.

POEMS.

BITTERSWEET, MISTRESS OF THE MANSE, KATHRINA, PURITAN’S GUEST, AND OTHER POEMS.

NOVELS.

ARTHUR BONNICASTLE, BAY PATH, NICHOLAS MINTURN, MISS GILBERT’S CAREER, SEVENOAKS.

16 Volumes, in a Box, per set, $20.00.

Complete Poetical Writings of Dr. J. G. Holland.

With Illustrations by Reinhart, Griswold, and Mary Hallock Foote, and Portrait by Wyatt Eaton. Printed from New Stereo-typed Plates, Prepared expressly for this Edition.

One Volume, 8vo. Extra Cloth, $5.00.

“_Dr. Holland will always find a congenial audience in the homes of culture and refinement. He does not affect the play of the darker and fiercer passions, but delights in the sweet images that cluster around the domestic hearth. He cherishes a strong fellow-feeling with the pure and tranquil life in the modest social circles of the American people, and has thus won his way to the companionship of many friendly hearts._”—N. Y. TRIBUNE.

*** _For sale by all booksellers, or sent post-paid upon receipt of price by_

CHARLES SCRIBNER’S SONS, 743 AND 745 BROADWAY, NEW YORK.

FOOTNOTES:

[A] It gives me pleasure to state, in this connection, that all of the articles named in the above catalogue (and many more) are made by the DOVER STAMPING COMPANY, BOSTON, MASS., 88 AND 90 NORTH STREET. The inventors of the inimitable Egg-Beater have proved themselves as appreciative in other respects of the needs of American housewives, and as ingenious in meeting these. I call attention to their wares, as a simple act of justice to what is so excellent in itself, and as an unsolicited thank-offering to the stranger-benefactors who have made many of my culinary duties a pastime, rather than a toil.

[B] As I have mentioned in “Breakfast, Luncheon, and Tea,” you can spare yourselves the trouble of preparing the vegetables for this soup by buying those shred and dried for this purpose, put up in packages and sold by grocers.

* * * * *

Transcriber’s Notes:

Obvious punctuation errors repaired. Often the recipes will contain ingredients in the instructions that were not included in the list of ingredients. See, for example, CLEAR GRAVY SOUP on page 55 where the first line mentions dicing onions that are not listed above. About two-thirds of the way through the text, the printer stopped putting the ingredients in lists and instead just used paragraphs. The recipes were retained as printed.

The index was also retained as printed. There is little rhyme nor reason in its construction and the transcriber could not ascertain the reasoning for the order of the items within.

Eight uses of “Pâté(s)” were changed to “Paté(s)” to match usage in text. Text uses both “à la Crême” and “à la Crème” for all kinds of vegetables.

“Meringue,” (and its other forms), were changed to “méringue” to match the one hundred other occurrences in the text. These changes were made on pages 46, 51, 62, 63 (three times), and 74 (twice).