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Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy.
Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavo...
2. Chapter 2Instructs the trader or housekeeper to make raisin-wines, at a small Expence, little (if any thing) inferior to foreign wines in strength or flavour; to cure their disorders; to...
3. Chapter 3It may be thought necessary, in compliance with custom, that I should say something by way of PREFACE. If the reader would be informed what my reasons were for appearing in prin...
4. Chapter 4These wines are made of various kinds of fruit; of _Malaga's, Belvederes, Smyrna's, Raisins of the Sun_, &c. But the fruit that produces the best wines is black _Smyrna's_, thei...
5. Chapter 5There are two sorts of forcings for beer; for what will agree with one kind of beer will not serve for another. Some beer when kept twelve or fourteen months will taste as new a...