Crafts

The Cultivation of The Native Grape, and Manufacture of American Wines

Produced by Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)

Chapters

5. Part 5

Let us look at our vine well, before we begin, and commence near the ground. The time to perform the first summer-pruning is when the young shoots are about six to eight inches...

4. Part 4

Should your soil be new, perhaps a piece of wild forest land, have it carefully grubbed, and every tree and stump taken out by the roots. After the ground is cleared take a larg...

8. Part 8

There are innumerable other varieties, for which their originators all claim peculiar merits, and some of whom may prove valuable. But all who bring new varieties before the pub...

10. Part 10

Let us glance for a few moments at this wonderful, simple, and yet so complicated process, to give a clearer insight into the functions which man has to perform to assist Nature...

6. Part 6

Another bug, of about the size of a fly, gray, with round black specks, will sometimes pay us a visit. They will come in swarms, and eat the upper side of the leaves, leaving on...

3. Part 3

Choose for a location the south side of a hill, as, by making the house almost entirely underground, a great deal of building material can be saved. Excavate the ground as for a...

2. Part 2

Well do I remember, when I was a boy, some fourteen years old, how often my father would enter into conversation with vintners from the old country, about the feasibility of gra...

7. Part 7

First disseminated and made known to the public by Mr. A. THOMPSON, of Delaware, Ohio. This is claimed by many to be the best American grape; and although I am inclined to doubt...

9. Part 9

To make red wine, the must should be fermented on the husks, as generally the darkest color is desired, and also, a certain astringency, which the wine will acquire principally...

11. Part 11

But let us glance a moment at the probable influence this discovery will have on American grape culture. It cannot be otherwise than in the highest degree beneficial; for when w...

1. Part 1

Produced by Steven Giacomelli and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in A...

12. Part 12

2-1/2 acre Catawba produced 900 galls., at $1.75, 1,575 00 1/2 " Concord " 700 " 2.50, 1,750 00 1 " Norton's Vir. " 600 " 4.00, 2,400 00 1/3 " Delaware " 120 " 5.00, 600 00 1/2...