The Corning Egg Farm book, by Corning himself

CHAPTER III

Chapter 344 wordsPublic domain

WHAT IS A FRESH EGG? AN EGG SHOULD BE SANITARY AS WELL AS FRESH 48

Manure Drainage to Drink 48 Diseased Meat to Eat 49 As the Food, so the Egg 49 A Perfect Egg a Rarity 50 Unlimited Demand for Quality Eggs 50