Chapter 8

VEGETABLES.

Asparagus with Melted Butter--Green Peas--String Beans--Baked Beets--Brussels Sprouts--Stuffed Cabbage--Red Cabbage--Baked Cauliflower--Baked Turnips--Glazed Onions--Mushroom Pudding--Boiled Potatoes--Lyonnaise Potatoes--Stuffed Potatoes--Potato Snow--Bermuda Potatoes--Broiled Potatoes--Saratoga Potatoes--Broiled Tomatoes--Stuffed Tomatoes--Fried Beans--Ham and Beans--Kolcannon--Carrot Stew--Baked Mushrooms--Stuffed Lettuce--Stewed Parsnips 91