The Cooking Manual Of Practical Directions For Economical Every
Chapter 1
SOUP.
General Stock--Flavoring, thickening, and coloring Soups--Consommé--Vermicelli and Macaroni Soup--Rice and Tomato Soup--Scotch Broth without Meat--Scotch Broth with Meat--Spinach Soup--Sorrel Soup--Pea Soup--Lentil Soup 22