Cookbooks and Cooking
E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet Archive (http://www.archive.org/index.php)
E-text prepared by Julia Miller and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digial material generously made available by Internet A...
2. Chapter 2Remove oysters from liquor and have them free from grit or shell. Scald 1 pint of oyster liquor, and when boiling hot put in the oysters and let them cook two or three minutes....
3. Chapter 31 cup sugar, 1/2 of butter, 1/2 of milk, 1 teaspoon yeast powder, 2 cups flour, vanilla flavoring. After being well mixed, stir in the whites of 4 eggs, and beat vigorously.
4. Chapter 41/2 pound flour, 1/4 pound lard, 1 teaspoon salt, 1 of yeast powder, enough cold water to make a stiff dough. Roll-out pastry. Cut with biscuit-cutter twice as many pieces as yo...
5. Chapter 5ENTREES-- Beef Loaf, 21 " Roll, 21 Cheese Sticks--No. 1, 26 " " No. 2, 26 Chicken Terrapin--No. 1, 19 " " No. 2, 19 " " No. 3, 19 " for Lunch, 20 " (pressed), 20 Canapie Lorenzo...