Part 33
The duties of this servant are confined to the entrance-hall, and the door, where he is continually stationed. He answers every knock and ring, takes in all messages, parcels, letters, cards, &c. and immediately hands them to the butler, who conveys them to his master or mistress.
He trims the great hall and passage lamps, and opens and fastens up the doors and shutters every morning and night.
The public character of a nobleman or gentleman often depends on this servant. Rude or contemptuous language, to the meanest applicant, will frequently prove injurious to the interests of his master, in ways of which he cannot be a competent judge; and, therefore, his best qualities are patience and good temper, to which may be added, secrecy in regard to the affairs, connexions, and intercourse of the family. A close tongue, and an inflexible countenance, are, therefore, indispensable, and he should practise the maxim of hearing and seeing all, but saying nothing. It is recorded of the porter of a minister of state, who died in the morning, that, on being asked in the afternoon if the fact were true, he replied that really he could not tell, but if the party would give him his card, he would make enquiry, and let him know. This was a well-trained porter, and such should be the system of all porters.
Wages from 24_l._ to 30_l._ per annum.
THE GROOM.
This, and indeed, every other person in the stable department, must rise about five in the summer, and six in the winter.
When the Groom has two or more horses under his care, with a chaise, or other vehicle or vehicles, he is generally allowed a boy to assist him in the stable.
We shall here insert the _general care and management of horses_, because in every stable establishment, however _small_, or however _large_, a Groom is to be found; and he ought to be fully competent to this branch of stable experience. In order to avoid repetition, we shall refer every other servant in this department, to this description of the usual care and management of horses.
The first thing, on entering the stable, is to give to each horse about a gallon of clean water in a clean bucket; then to shake up the best litter, under the manger, sweep out each stall, and clean out the whole stable. Every Coachman and Groom feeds his own horses;[24] and during the time of their feeding, he proceeds to _dress_ them: thus each horse is first curried all over, with the curry-comb, to loosen the dirt and dust on its skin; then brushed with a whalebone brush, to take the dust off; next whisped with straw, to smooth and cleanse its coat; and again brushed with the brush and curry-comb, to take off what dust may remain; after which the horse is whisped again with a damp lock of hay, and finally, rubbed down with a woollen rubber, or a clean cloth. The horse is then turned round in the stall, and his head is next brushed well and whisped clean and smooth, with a damp lock of hay. After this, his ears are drawn through the hands, for several minutes, till made warm, and then the insides of the ears are wiped out with a damp sponge, to remove such dust and filth as may have accumulated there. The sponge after being washed clean, is then applied to the eyes, to cleanse them from dust, and any exudation that may have arisen in them. The nostrils are also sponged clean, and the whole head is afterwards finished by rubbing it with a cloth, in the same manner as the body had previously been cleaned. The horse is then turned round into its proper situation, the head stall put on, and the dirt and filth that may have accumulated under its tail, are then washed away with a sponge. The mane and tail are next cleaned and laid with a mane comb and water brush, used alternately with both hands; the head and body are again wiped over, and the body clothes are put on and fastened with a surcingle.
The Groom next examines the horse’s heels, picks out the dirt from the feet, and washes its heels, with a water brush and plenty of water. If any horse has bad feet, they are then to be dressed and stuffed. Lastly, a due portion of hay,[25] (about three or four pounds) is shaken into the rack, and then the horse is considered as completely dressed.
This is a summary of the whole process of cleaning and dressing horses of every description.
Horses thus attended to, and regularly managed, under the humane superintendance of a diligent and conscientious Groom or Coachman, will have healthy and beautiful appearance, and in a great measure escape from many diseases to which they would otherwise be liable.
When the master rides out before breakfast, the Groom rises so much the earlier, so as to be able to get the horses for himself and master ready, and at the time appointed. In this case, he gives the horses not more than two quarts of water each, and about half their usual feed of corn. On their return from the morning ride, the Groom sponges the eyes and nostrils of the horses, and under their tails; picks out their feet, washes their feet and heels, and then otherwise cleans and dresses them in the usual way, as already described. When thus far dressed, it is necessary to hand-rub their legs, downwards, for about ten minutes, to prevent wind-galls, and to strengthen the back sinews.
When horses have been ridden hard, or have been a long journey, bandages must be wrapped round their legs, (from the knee to the fetlock joint) to prevent their swelling.
If their feet are heated, they must be stopped with the following mixture, called stopping: viz.
Mix equal quantities of cow-dung, clay, tar, and kitchen grease with urine, to the consistency of a stiff paste. This is usually kept in a small tub, or box, with a handle, to be ready when wanted.
The horses are then watered, fed, and littered down.
All horses when they come in, if they have sweated, or are very hot, must have their feet and legs first washed, and then be walked about ten or fifteen minutes, in the open air, till they are properly cool and dry; when they are to be well rubbed, and afterwards cleaned in the usual way. They should be encouraged to stale as soon as may be, by shaking a little straw under them, and whistling to them.
The saddles and bridles, with the bits and stirrups, are to be wiped when they are taken off, and are so left till the first opportunity, when they are to be thoroughly cleaned and put away.
If a gig, chaise, or other carriage has been used in the morning, it will require to be cleaned and got ready as soon as possible.
Such horses as are at home at twelve o’clock, are, at that hour, to be watered and fed again, and just wiped over, but not thoroughly cleaned, as in the morning; their manes and tails are, however, to be combed and properly _laid_ with the mane-comb and water brush.
When the Groom’s horses and carriages come in, in the evening, he attends to his horses first, washes their feet and legs and rubs them quite dry, before he cleans them. He afterwards cleans his gig, or whatever it may be by day-light, if there be time, or at any rate, he has to get his harness cleaned. About eight o’clock the stable man repairs to the stable, for the last time, cleans it out, waters, feeds, and rubs down the horses, litters them up, bandages their legs, stops their feet, (if necessary) and racks them up for the night.
Wages 22_l._ to 25_l._ with, generally, two livery suits, and two stable dresses a year.
TO MAKE OATS PROVE DOUBLY NUTRITIOUS TO HORSES.
Instead of grinding the oats, break them in a mill; and the same quantity will prove doubly nutritious. Another method is, to boil the corn, and give the horses the liquor in which it has been boiled; the result will be, that instead of six bushels in a crude state, three bushels, so prepared, will be found to answer, and to keep the animals in superior vigour and condition.
SORES AND BRUISES.
Over the whole sore, or where the part is bruised, or where there is a tendency to suppuration, a poultice should be applied and kept on by suitable bandages. The poultice may be made of any kind of meal, fine bran, bruised linseed, or of mashed turnips, carrots, &c. The following has been found useful as a common poultice: Fine bran, 1 quart; pour on it a sufficient quantity of boiling water to make a thin paste; to this add of linseed powder enough to give it a proper consistence. The poultice may be kept on for a week or ten days, or even longer, if necessary, changing it once or twice a day; and cleaning the wound, when the poultice is removed, by washing it by means of a soft rag or linen cloth, with water not more than blood warm, (some sponge is too rough for this purpose); or, where the wound is deep, the water may be injected into it by a syringe, in order to clean it from the bottom.
_Ointment._
In the course of a few days, when the wound, by care and proper management with the poultices, begins to put on a healthy appearance, and seems to be clean and of a reddish colour, not black or bloody; then there may be applied an ointment made of tallow, linseed oil, bees’ wax, and hog’s lard, in such proportion as to make it of a consistence somewhat firmer than butter. The ointment should be spread on some soft clean tow, and when applied to the sore, it ought never to be tied hard upon it, (which is done too frequently and very improperly,) but only fixed by a bandage of proper length and breadth, (for a mere cord is often improper,) so close and securely as to keep it from slipping off. This application may be changed once a day; or when nearly well, and discharging but little, once in two days.
_Treatment according to the appearance of the part._
When the wounded part begins to discharge a whitish, thick matter, and is observed to fill up, the general treatment and dressings to the sore, now mentioned, should be continued; and in the course of the cure, the animal, when free of fever, may be allowed better provision, and may take gentle exercise. If the animal be feeble, from the loss of blood originally, or from the long continuance of a feverish state produced by the inflammation attending the wound, or from weakness arising from confinement, or connected with its constitution naturally; and if the wound appear to be in a stationary state, very pale and flabby on its edges, with a thin discharge, then better food may be given to it; and if still no change should be observed, with the better food, the wound may be treated somewhat differently from what has been already advised. The ointment may be made more stimulant, by adding to it some resin and less bees’ wax, or what would be still more stimulant, some common turpentine; for it is only in very rare cases that oil of turpentine can be requisite. The effects of an alteration in the mode of treatment should be particularly remarked, and stimulants should be laid aside, continued or increased, according as may be judged proper. Before changing the dressings applied to the wound, or before rendering them more stimulant and active by using heating applications, the effect of closer bandaging may be tried; for sometimes by keeping the parts a little more firmly together, the cure is promoted.
_Food and Regimen._
In the case of severe wounds, attention should be paid to the condition of the animal in other respects. There being always when such happen, a tendency to violent inflammation and fever, that may end fatally, means should be employed to moderate both. The apartment should be cool and airy, and so quiet that the animal should not be disturbed; the drink should not be warm, but rather cold, and given freely, though not in too large quantities at a time; the food should be sparingly given and of a poorer quality than usual, and should be rather succulent and laxative, than dry or apt to produce costiveness; bleeding may be employed either generally from a vein, or, in some cases, when it can be done, by cupping from the injured part, as in the case of a bruise (though this last will be seldom requisite or found convenient,) and it may be done more than once or twice, as may seem proper; laxative medicines also ought to be given and repeated, as there may be occasion.
BLEEDING IN GENERAL.
Bleeding is often the most useful and efficacious means of curing diseases in horses, &c. In inflammatory affections, it is generally the first remedy resorted to, and its immediate salutary effects are often surprising.
When it is necessary to lessen the whole quantity of blood in the system, open the jugular or neck vein. If the inflammation is local, bleed where it can be conveniently done, either from the part affected, or in its vicinity, as by opening the plate vein, superficial vein of the thigh, or temporal arteries.
In fevers of all kinds, and when inflammation attacks any important organ, as the brain, eyes, lungs, stomach, intestines, liver, kidneys, bladder, &c. bleeding is of the greatest use. It diminishes the quantity of blood in the body; and by this means prevents the ill effects of inflammation. The quantity of blood to be taken varies according to the age, size, condition, and constitution of the horse, and urgency of the symptoms.
From a large or strong horse, four or six quarts will be requisite, and may be repeated in smaller quantities if symptoms demand it. The blood, in these diseases, must flow from a large orifice made in the vein. A horse should _never be suffered to bleed upon the ground, but into a measure_, in order that the proper quantity may be taken. Young horses, also, while shedding their teeth, have sometimes much constitutional irritation, which bleeding relieves. But in these affections it is very rarely necessary to bleed to the same extent as in fevers, &c.; two or three quarts generally suffice to be taken away.
_Fulness of Blood._
Moderate bleeding, from two to three or four quarts, is also used to remove fulness of habit, or plethora, attended with slight inflammatory symptoms. In this case the eyes appear heavy, dull, red or inflamed, frequently closed as if asleep; the pulse small and oppressed; the heat of the body somewhat increased; the legs swell; and the hairs rub off. Horses that are removed from grass to a warm stable, and full fed on hay and corn, and not sufficiently exercised, are very subject to one or more of these symptoms. Regulating the quantity of food given to him, proper exercise and occasional laxatives, as the following powder, will be commonly found sufficient after the first bleeding, and operation of an aloetic purge. In slight affections of this kind, a brisk purge will often alone be sufficient.
_Laxative and Diaphoretic Powder._
Take of crocus of antimony, finely levigated, nitre, cream of tartar, and flour of sulphur, of each, 4 ounces: Powder and mix them well together for use.
One table-spoonful of this mixture may be given every night and morning, in a mash of scalded bran, or a feed of corn moistened with water, that the powders may adhere thereto.
This powder will be found excellent for such horses as are kept on dry meat, whether they be in the stable, or travel on the road; also for stallions in the spring of the year, as they not only keep the body cool and open, but cause them to cast their coat, and make the skin appear as bright as silk.
PURGING.
In obstinate grease and swellings of the legs, accompanied with lameness of the joints, dry coughs, worms, diseases of the skin, farcy, apoplexy or staggers, affections of the liver, &c. &c., mercurial purges are of the greatest service. They purge; destroy worms; generally increase the flow of urine; operate upon the skin, liver, and other viscera in a peculiar manner; cause a healthful action in these parts; and remove many chronic complaints incident to the horse. Great caution is necessary during their operation, lest the horse take cold. The water given him must be warm, and when exercised he should be properly clothed.
Horses that are kept on dry meat, and are full fed, with little or no exercise, require regular purging every six months, with two or three doses each time, allowing proper intervals between each.
THE GROOM AND VALET, OR FOOTMAN.
In small families, a servant is sometimes hired in the capacities of _groom and valet, or groom and footman_. The duties of this servant are given under the respective heads of GROOM, VALET, and FOOTMAN. The wages out of the house, about 50l. a year, with the cast off clothes.
THE POSTILLION.
When the family travels post, the helper in the stables, and the stable-boy, generally ride as postillions: on other occasions, the boy or helper, rides and drives the chariot and other carriages; or if he be a regular servant, he has the care of a pair of horses. Wages from 16 to 20 guineas.—His clothing is nearly the same as the grooms, only that he has a cap, and generally a jacket instead of a frock coat.
THE COURIERS, OR OUTRIDERS.
Are generally selected from some of the persons employed in the stables—Often, the under coachman and groom. Their business is to ride with the family when travelling, to guard them on the road—to ride forward with orders, and to pay the turnpikes, &c. &c.
The outriders always take care of their own horses.
THE STABLE BOY.
Assists the coachman and groom, under whose direction he is occupied in cleaning out the stables, cleaning the horses, washing and cleaning the harness and carriages, and making himself generally useful. The wages, when in the house, is from 8 to 12l. per annum, and clothing, as may be agreed.
HELPERS IN THE STABLES.
The helpers are subordinate to the regular stable servants, and their business is to assist in cleaning the horses, harness, saddles, and carriages, cleaning out the stables, and assisting the coachman and groom in all the business of the stable that may be required of them. They are generally hired by the week, at from 16 to 21 shillings, out of doors, and have no liveries. If hired as regular stable servants, they are boarded in the house, and their wages and clothing are nearly the same as the groom’s.
When the family travels, the helper is sometimes taken either as postillion or outrider.
THE HEAD GARDENER.
The gardener, to understand his business well, and to be capable of undertaking the management of a gentleman’s garden and grounds, should not only be perfect in the ordinary business, and the regular routine of digging, cropping, and managing a kitchen garden, but should be also well versed in the nature of soils, manures, and composts, the best methods of propagating plants, shrubs, and trees, the management of the hot-house, green-house, conservatory, hot-beds; and the culture, not only of indigenous, but also of foreign and exotic productions.
The gardener, on first coming to his situation, will endeavour to ascertain the nature and present state of the soil. There are scarcely any of the ordinary esculent or culinary vegetables that will not require, at least, a depth of two spits of well cultivated earth; shrubs and trees much more; and this depth he should accordingly give it by proper digging, trenching, and other means. The sub-strata, or under soil, must also be considered, and articles fond of moisture should be planted where the sub-stratum is of a clayey nature, and will not suffer the moisture imbibed from above to pass off; while those which require warm and dry situations, should be planted where the under soil consists of sand or gravel, and will the more readily absorb the moisture from above.
In small families, or in gardens not exceeding an acre, with a paddock of three or four acres for a horse or cow, it is usual to keep but one gardener, who, at an out-door salary of a guinea a week, performs all the necessary work in the garden, milks the cow, feeds the poultry, and, sometimes, takes care of the horse, his assistant being a jobbing labourer during a few weeks of particular duty. These gardeners generally consist of under gardeners from large establishments, or from market gardeners near large towns; and the only questions which arise between them and their employer, are the difficulties which they feel at first in accommodating the practice on a large scale to that on a small and economical one; but, when reconciled to this, no situation is more independent and comfortable than that of the solitary and accommodating gardener.
Gardeners generally prefer a sandy loam, of a nature not too binding in summer, nor too retentive in winter.
Perhaps the best practical rules that can be given are the following, from the best Treatise on Gardening.
1. _Perform every operation in the proper season._
2. _Perform every operation in the best manner._
This is to be acquired in part by practice, and partly also by reflection. For example, in digging over a piece of ground, it is a common practice with slovens, to throw the weeds and stones on the dug ground, or on the adjoining alley or walk, with the intention of gathering them off afterwards. A better way is to have a wheelbarrow, or a large basket, into which to put the weeds and extraneous matters, as they are picked out of the ground. Some persons in planting or weeding, whether in the open air, or in hothouses, throw down all seeds, stones, and extraneous matters on the paths or alleys, with a view to pick them up, or sweep or rake them together afterwards; it is better to carry a basket or other utensil, either common or subdivided, in which to hold in one part the plants to be planted, in another the extraneous matters, &c.
3. _Complete every part of an operation as you proceed._
4. _Finish one job before beginning another._
5. _In leaving off working at any job, leave the work and tools in an orderly manner._
6. _In leaving off work for the day, make a temporary finish, and carry the tools to the tool-house._
7. _In passing to and from the work, or on any occasion, through any part of what is considered under the charge of the gardener, keep a vigilant look out for weeds, decayed leaves, or any other deformity, and remove them._
8. _In gathering a crop, remove at the same time, the roots, leaves, stems, or whatever else is of no farther use, or may appear slovenly, decaying, or offensive._
9. _Let no crop of fruit, or herbaceous vegetables, go to waste on the spot._
10. _Cut down the flower-stalks of all plants._
11. _Keep every part of what is under your care, perfect in its kind._
Attend in spring and autumn to _walls and buildings_, and get them repaired, jointed, glazed, and painted, where wanted. Attend at all times to _machines, implements, and tools_, keeping them clean, sharp, and in perfect repair. See particularly that they are placed in their proper situations in the tool-house. House every implement, utensil, or machine not in use, both in winter and summer. Allow _no blanks_ in edgings, rows, single specimens, drills, beds, and even where practicable, in broad-cast sown pieces. Keep edgings and edges cut to the utmost nicety. Keep the shapes of the _wall-trees_ filled with wood according to their kinds, and let their training be in the first style of perfection. Keep all walks in perfect form, (whether raised or flat,) free from weeds, dry, and well rolled. Keep all _the lawns_ by every means, of a close texture, and dark-green velvet appearance. _Keep water clear and free from weeds_, and let not ponds, lakes, or artificial rivers, rise to the brim in winter, nor sink very far under it in summer.
TO SOW SEEDS WITH ADVANTAGE.