Chapter 71

But were we not saying something about moving? The truth is, that the best German families did not respond to our appeal with that alacrity which we had no right to expect, and did not exhibit that anxiety for our society which would have been such a pleasant evidence of their appreciation of the honor done to the royal city of Munich by the selection of it as a residence during the most disagreeable months of the year by the advertising undersigned. Even the young king, whose approaching marriage to the Russian princess, one would think, might soften his heart, did nothing to win our regard, or to show that he appreciated our residence "near" his court, and, so far as I know, never read with any sort of attention our advertisement, which was composed with as much care as Goethe's "Faust," and probably with the use of more dictionaries. And this, when he has an extraordinary large Residenz, to say nothing about other outlying palaces and comfortable places to live in, in which I know there are scores of elegantly furnished apartments, which stand idle almost the year round, and might as well be let to appreciative strangers, who would accustom the rather washy and fierce frescoes on the walls to be stared at. I might have selected rooms, say on the court which looks on the exquisite bronze fountain, Perseus with the head of Medusa, a copy of the one in Florence by Benvenuto Cellini, where we could have a southern exposure. Or we might, so it would seem, have had rooms by the winter garden, where tropical plants rejoice in perennial summer, and blossom and bear fruit, while a northern winter rages without. Yet the king did not see it "by those lamps;" and I looked in vain on the gates of the Residenz for the notice so frequently seen on other houses, of apartments to let. And yet we had responses. The day after the announcement appeared, our bell ran perpetually; and we had as many letters as if we had advertised for wives innumerable. The German notes poured in upon us in a flood; each one of them containing an offer tempting enough to beguile an angel out of paradise, at least, according to our translation: they proffered us chambers that were positively overheated by the flaming sun (which, I can take my oath, only ventures a few feet above the horizon at this season), which were friendly in appearance, splendidly furnished and near to every desirable thing, and in which, usually, some American family had long resided, and experienced a content and happiness not to be felt out of Germany.

I spent some days in calling upon the worthy frauen who made these alluring offers. The visits were full of profit to the student of human nature, but profitless otherwise. I was ushered into low, dark chambers, small and dreary, looking towards the sunless north, which I was assured were delightful and even elegant. I was taken up to the top of tall houses, through a smell of cabbage that was appalling, to find empty and dreary rooms, from which I fled in fright. We were visited by so many people who had chambers to rent, that we were impressed with the idea that all Munich was to let; and yet, when we visited the places offered, we found they were only to be let alone. One of the frauen who did us the honor to call, also wrote a note, and inclosed a letter that she had just received from an American gentleman (I make no secret of it that he came from Hartford), in which were many kindly expressions for her welfare, and thanks for the aid he had received in his study of German; and yet I think her chambers are the most uninviting in the entire city. There were people who were willing to teach us German, without rooms or board; or to lodge us without giving us German or food; or to feed us, and let us starve intellectually, and lodge where we could.

But all things have an end, and so did our hunt for lodgings. I chanced one day in my walk to find, with no help from the advertisement, very nearly what we desired,--cheerful rooms in a pleasant neighborhood, where the sun comes when it comes out at all, and opposite the Glass Palace, through which the sun streams in the afternoon with a certain splendor, and almost next door to the residence and laboratory of the famous chemist, Professor Liebig; so that we can have our feelings analyzed whenever it is desirable. When we had set up our household gods, and a fire was kindled in the tall white porcelain family monument, which is called here a stove, --and which, by the way, is much more agreeable than your hideous black and air-scorching cast-iron stoves,--and seen that the feather-beds under which we were expected to lie were thick enough to roast the half of the body, and short enough to let the other half freeze, we determined to try for a season the regular German cookery, our table heretofore having been served with food cooked in the English style with only a slight German flavor. A week of the experiment was quite enough. I do not mean to say that the viands served us were not good, only that we could not make up our minds to eat them. The Germans eat a great deal of meat; and we were obliged to take meat when we preferred vegetables. Now, when a deep dish is set before you wherein are chunks of pork reposing on stewed potatoes, and another wherein a fathomless depth of sauerkraut supports coils of boiled sausage, which, considering that you are a mortal and responsible being, and have a stomach, will you choose? Herein Munich, nearly all the bread is filled with anise or caraway seed; it is possible to get, however, the best wheat bread we have eaten in Europe, and we usually have it; but one must maintain a constant vigilance against the inroads of the fragrant seeds. Imagine, then, our despair, when one day the potato, the one vegetable we had always eaten with perfect confidence, appeared stewed with caraway seeds. This was too much for American human nature, constituted as it is. Yet the dish that finally sent us back to our ordinary and excellent way of living is one for which I have no name. It may have been compounded at different times, have been the result of many tastes or distastes: but there was, after all, a unity in it that marked it as the composition of one master artist; there was an unspeakable harmony in all its flavors and apparently ununitable substances. It looked like a terrapin soup, but it was not. Every dive of the spoon into its dark liquid brought up a different object,--a junk of unmistakable pork, meat of the color of roast hare, what seemed to be the neck of a goose, something in strings that resembled the rags of a silk dress, shreds of cabbage, and what I am quite willing to take my oath was a bit of Astrachan fur. If Professor Liebig wishes to add to his reputation, he could do so by analyzing this dish, and publishing the result to the world.

And, while we are speaking of eating, it may be inferred that the Germans are good eaters; and although they do not begin early, seldom taking much more than a cup of coffee before noon, they make it up by very substantial dinners and suppers. To say nothing of the extraordinary dishes of meats which the restaurants serve at night, the black bread and odorous cheese and beer which the men take on board in the course of an evening would soon wear out a cast-iron stomach in America; and yet I ought to remember the deadly pie and the corroding whisky of my native land. The restaurant life of the people is, of course, different from their home life, and perhaps an evening entertainment here is no more formidable than one in America, but it is different. Let me give you the outlines of a supper to which we were invited the other night: it certainly cannot hurt you to read about it. We sat down at eight. There were first courses of three sorts of cold meat, accompanied with two sorts of salad; the one, a composite, with a potato basis, of all imaginable things that are eaten. Beer and bread were unlimited. There was then roast hare, with some supporting dish, followed by jellies of various sorts, and ornamented plates of something that seemed unable to decide whether it would be jelly or cream; and then came assorted cake and the white wine of the Rhine and the red of Hungary. We were then surprised with a dish of fried eels, with a sauce. Then came cheese; and, to crown all, enormous, triumphal-looking loaves of cake, works of art in appearance, and delicious to the taste. We sat at the table till twelve o'clock; but you must not imagine that everybody sat still all the time, or that, appearances to the contrary notwithstanding, the principal object of the entertainment was eating. The songs that were sung in Hungarian as well as German, the poems that were recited, the burlesques of actors and acting, the imitations that were inimitable, the take-off of table-tipping and of prominent musicians, the wit and constant flow of fun, as constant as the good-humor and free hospitality, the unconstrained ease of the whole evening, these things made the real supper which one remembers when the grosser meal has vanished, as all substantial things do vanish.

CHRISTMAS TIME-MUSIC

For a month Munich has been preparing for Christmas. The shop windows have had a holiday look all December. I see one every day in which are displayed all the varieties of fruits, vegetables, and confectionery possible to be desired for a feast, done in wax,--a most dismal exhibition, and calculated to make the adjoining window, which has a little fountain and some green plants waving amidst enormous pendent sausages and pigs' heads and various disagreeable hashes of pressed meat, positively enticing. And yet there are some vegetables here that I should prefer to have in wax,--for instance, sauerkraut. The toy windows are worthy of study, and next to them the bakers'. A favorite toy of the season is a little crib, with the Holy Child, in sugar or wax, lying in it in the most uncomfortable attitude. Babies here are strapped upon pillows, or between pillows, and so tied up and wound up that they cannot move a muscle, except, perhaps, the tongue; and so, exactly like little mummies, they are carried about the street by the nurses,--poor little things, packed away so, even in the heat of summer, their little faces looking out of the down in a most pitiful fashion. The popular toy is a representation, in sugar or wax, of this period of life. Generally the toy represents twins, so swathed and bound; and, not infrequently, the bold conception of the artist carries the point of the humor so far as to introduce triplets, thus sporting with the most dreadful possibilities of life.

The German bakers are very ingenious; and if they could be convinced of this great error, that because things are good separately, they must be good in combination, the produce of their ovens would be much more eatable. As it is, they make delicious cake, and of endless variety; but they also offer us conglomerate formations that may have a scientific value, but are utterly useless to a stomach not trained in Germany. Of this sort, for the most part, is the famous Lebkuchen, a sort of gingerbread manufactured in Nurnberg, and sent all over Germany: "age does not [seem to] impair, nor custom stale its infinite variety." It is very different from our simple cake of that name, although it is usually baked in flat cards. It may contain nuts or fruit, and is spoiled by a flavor of conflicting spices. I should think it might be sold by the cord, it is piled up in such quantities; and as it grows old and is much handled, it acquires that brown, not to say dirty, familiar look, which may, for aught I know, be one of its chief recommendations. The cake, however, which prevails at this season of the year comes from the Tyrol; and as the holidays approach, it is literally piled up on the fruit-stands. It is called Klatzenbrod, and is not a bread at all, but and amalgamation of fruits and spices. It is made up into small round or oblong forms; and the top is ornamented in various patterns, with split almond meats. The color is a faded black, as if it had been left for some time in a country store; and the weight is just about that of pig-iron. I had formed a strong desire, mingled with dread, to taste it, which I was not likely to gratify,--one gets so tired of such experiments after a time--when a friend sent us a ball of it. There was no occasion to call in Professor Liebig to analyze the substance: it is a plain case. The black mass contains, cut up and pressed together, figs, citron, oranges, raisins, dates, various kinds of nuts, cinnamon, nutmeg, cloves, and I know not what other spices, together with the inevitable anise and caraway seeds. It would make an excellent cannon-ball, and would be specially fatal if it hit an enemy in the stomach. These seeds invade all dishes. The cooks seem possessed of one of the rules of whist,--in case of doubt, play a trump: in case of doubt, they always put in anise seed. It is sprinkled profusely in the blackest rye bread, it gets into all the vegetables, and even into the holiday cakes.

The extensive Maximilian Platz has suddenly grown up into booths and shanties, and looks very much like a temporary Western village. There are shops for the sale of Christmas articles, toys, cakes, and gimcracks; and there are, besides, places of amusement, if one of the sorry menageries of sick beasts with their hair half worn off can be so classed. One portion of the platz is now a lively and picturesque forest of evergreens, an extensive thicket of large and small trees, many of them trimmed with colored and gilt strips of paper. I meet in every street persons lugging home their little trees; for it must be a very poor household that cannot have its Christmas tree, on which are hung the scanty store of candy, nuts, and fruit, and the simple toys that the needy people will pinch themselves otherwise to obtain.

At this season, usually, the churches get up some representations for the children, the stable at Bethlehem, with the figures of the Virgin and Child, the wise men, and the oxen standing by. At least, the churches must be put in spick-and-span order. I confess that I like to stray into these edifices, some of them gaudy enough when they are, so to speak, off duty, when the choir is deserted, and there is only here and there a solitary worshiper at his prayers; unless, indeed, as it sometimes happens, when I fancy myself quite alone, I come by chance upon a hundred people, in some remote corner before a side chapel, where mass is going on, but so quietly that the sense of solitude in the church is not disturbed. Sometimes, when the place is left entirely to myself, and the servants who are putting it to rights and, as it were, shifting the scenes, I get a glimpse of the reality of all the pomp and parade of the services. At first I may be a little shocked with the familiar manner in which the images and statues and the gilded paraphernalia are treated, very different from the stately ceremony of the morning, when the priests are at the altar, the choir is in the organ-loft, and the people crowd nave and aisles. Then everything is sanctified and inviolate. Now, as I loiter here, the old woman sweeps and dusts about as if she were in an ordinary crockery store: the sacred things are handled without gloves. And, lo! an unclerical servant, in his shirt-sleeves, climbs up to the altar, and, taking down the silver-gilded cherubs, holds them, head down, by one fat foot, while he wipes them off with a damp cloth. To think of submitting a holy cherub to the indignity of a damp cloth!

One could never say too much about the music here. I do not mean that of the regimental bands, or the orchestras in every hall and beer-garden, or that in the churches on Sundays, both orchestral and vocal. Nearly every day, at half-past eleven, there is a parade by the Residenz, and another on the Marian Platz; and at each the bands play for half an hour. In the Loggie by the palace the music-stands can always be set out, and they are used in the platz when it does not storm; and the bands play choice overtures and selections from the operas in fine style. The bands are always preceded and followed by a great crowd as they march through the streets, people who seem to live only for this half hour in the day, and whom no mud or snow can deter from keeping up with the music. It is a little gleam of comfort in the day for the most wearied portion of the community: I mean those who have nothing to do.

But the music of which I speak is that of the conservatoire and opera. The Hof Theater, opera, and conservatoire are all under one royal direction. The latter has been recently reorganized with a new director, in accordance with the Wagner notions somewhat. The young king is cracked about Wagner, and appears to care little for other music: he brings out his operas at great expense, and it is the fashion here to like Wagner whether he is understood or not. The opera of the "Meister-Singer von Nurnberg," which was brought out last summer, occupied over five hours in the representation, which is unbearable to the Germans, who go to the opera at six o'clock or half-past, and expect to be at home before ten. His latest opera, which has not yet been produced, is founded on the Niebelungen Lied, and will take three evenings in the representation, which is almost as bad as a Chinese play. The present director of the conservatoire and opera, a Prussian, Herr von Bulow, is a friend of Wagner. There are formed here in town two parties: the Wagner and the conservative, the new and the old, the modern and classical; only the Wagnerites do not admit that their admiration of Beethoven and the older composers is less than that of the others, and so for this reason Bulow has given us more music of Beethoven than of any other composer. One thing is certain, that the royal orchestra is trained to a high state of perfection: its rendition of the grand operas and its weekly concerts in the Odeon cannot easily be surpassed. The singers are not equal to the orchestra, for Berlin and Vienna offer greater inducements; but there are people here who regard this orchestra as superlative. They say that the best orchestras in the world are in Germany; that the best in Germany is in Munich; and, therefore, you can see the inevitable deduction. We have another parallel syllogism. The greatest pianist in the world is Liszt; but then Herr Bulow is actually a better performer than Liszt; therefore you see again to what you must come. At any rate, we are quite satisfied in this provincial capital; and, if there is anywhere better music, we don't know it. Bulow's orchestra is not very large,--there are less than eighty pieces, but it is so handled and drilled, that when we hear it give one of the symphonies of Beethoven or Mendelssohn, there is little left to be desired. Bulow is a wonderful conductor, a little man, all nerve and fire, and he seems to inspire every instrument. It is worth something to see him lead an orchestra: his baton is magical; head, arms, and the whole body are in motion; he knows every note of the compositions; and the precision with which he evokes a solitary note out of a distant instrument with a jerk of his rod, or brings a wail from the concurring violins, like the moaning of a pine forest in winter, with a sweep of his arm, is most masterly. About the platform of the Odeon are the marble busts of the great composers; and while the orchestra is giving some of Beethoven's masterpieces, I like to fix my eyes on his serious and genius-full face, which seems cognizant of all that is passing, and believe that he has a posthumous satisfaction in the interpretation of his great thoughts.

The managers of the conservatoire also give vocal concerts, and there are, besides, quartette soiries; so that there are few evenings without some attraction. The opera alternates with the theater two or three times a week. The singers are, perhaps, not known in Paris and London, but some of them are not unworthy to be. There is the baritone, Herr Kindermann, who now, at the age of sixty-five, has a superb voice and manner, and has had few superiors in his time on the German stage. There is Frau Dietz, at forty-five, the best of actresses, and with a still fresh and lovely voice. There is Herr Nachbar, a tenor, who has a future; Fraulein Stehle, a soprano, young and with an uncommon voice, who enjoys a large salary, and was the favorite until another soprano, the Malinger, came and turned the heads of king and opera habitues. The resources of the Academy are, however, tolerably large; and the practice of pensioning for life the singers enables them to keep always a tolerable company. This habit of pensioning officials, as well as musicians and poets, is very agreeable to the Germans. A gentleman the other day, who expressed great surprise at the smallness of the salary of our President, said, that, of course, Andrew Johnson would receive a pension when he retired from office. I could not explain to him how comical the idea was to me; but when I think of the American people pensioning Andrew Johnson,--well, like the fictitious Yankee in "Mugby Junction," "I laff, I du."

There is some fashion, in a fudgy, quaint way, here in Munich; but it is not exhibited in dress for the opera. People go--and it is presumed the music is the attraction in ordinary apparel. They save all their dress parade for the concerts; and the hall of the Odeon is as brilliant as provincial taste can make it in toilet. The ladies also go to operas and concerts unattended by gentlemen, and are brought, and fetched away, by their servants. There is a freedom and simplicity about this which I quite like; and, besides, it leaves their husbands and brothers at liberty to spend a congenial evening in the cafes, beer-gardens, and clubs. But there is always a heavy fringe of young officers and gallants both at opera and concert, standing in the outside passages. It is cheaper to stand, and one can hear quite as well, and see more.

LOOKING FOR WARM WEATHER

FROM MUNICH TO NAPLES

At all events, saith the best authority, "pray that your flight be not in winter;" and it might have added, don't go south if you desire warm weather. In January, 1869, I had a little experience of hunting after genial skies; and I will give you the benefit of it in some free running notes on my journey from Munich to Naples.