# The Compleat Cook Expertly Prescribing The Most Ready Wayes Whe

Author: Unknown

Genre: Public Domain

Language: English

License: Public domain

Source: Local public-domain TXT source

Amazon editions: https://www.amazon.com/s?k=The+Compleat+Cook+Expertly+Prescribing+The+Most+Ready+Wayes+Whe&tag=cyberlibrar00-20

## Summary

Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a Pot or Bason, that you meane to make your Posset in, and put in three spoonfuls of Sack, and some eight of Ale, and sweeten it with Sugar, then set it over the coles to warm a little while, then take it off and let it stand till it be almost cool, then put it into the Pot or Bason and stir it a little, and let it stand to simper over the fire an hour or more, for the longer the better.

## Chapters

- [Chapter 4](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/4/index.md)
- [Chapter 5](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/5/index.md)
- [Chapter 1](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/1/index.md)
- [Chapter 2](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/2/index.md)
- [Chapter 3](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/3/index.md)
- [Chapter 6](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/6/index.md)
- [Chapter 7](https://www.cyberlibrary.org/en/books/the-compleat-cook-expertly-prescribing-the-most-ready-wayes-whe-c977356c/chapters/7/index.md)