Category: Essays, Letters & Speeches

The Compleat Angler

Piscator. You are well overtaken, Gentlemen! A good morning to you both! I have stretched my legs up Tottenham Hill to overtake you, hoping your business may occasion you towards Ware, whither I am going this fine fresh May morning.

Chapters

1. Chapter 1

Piscator. You are well overtaken, Gentlemen! A good morning to you both! I have stretched my legs up Tottenham Hill to overtake you, hoping your business may occasion you toward...

2. Chapter 2

Venator. My friend Piscator, you have kept time with my thoughts; for the sun is just rising, and I myself just now come to this place, and the dogs have just now put down an Ot...

3. Chapter 3

Piscator. The Chub, though he eat well, thus dressed, yet as he is usually dressed, he does not. He is objected against, not only for being full of small forked bones, dispersed...

4. Chapter 4

Piscator. The Trout is a fish highly valued, both in this and foreign nations. He may be justly said, as the old poet said of wine, and we English say of venison, to be a genero...

5. Chapter 5

Piscator. Well met, brother Peter! I heard you and a friend would lodge here to-night; and that hath made me to bring my friend to lodge here too. My friend is one that would fa...

6. Chapter 6

The Umber and Grayling are thought by some to differ as the Herring and Pilchard do. But though they may do so in other nations, I think those in England differ nothing but in t...

7. Chapter 7

The Salmon is accounted the King of freshwater fish; and is ever bred in rivers relating to the sea, yet so high, or far from it, as admits of no tincture of salt, or brackishne...

8. Chapter 8

Piscator. The mighty Luce or Pike is taken to be the tyrant, as the Salmon is the king, of the fresh water. 'Tis not to be doubted, but that they are bred, some by generation, a...

9. Chapter 9

The Carp is the queen of rivers; a stately, a good, and a very subtil fish; that was not at first bred, nor hath been long in England, but is now naturalised. It is said, they w...

10. Chapter 10

The Bream, being at a full growth, is a large and stately fish. He will breed both in rivers and ponds: but loves best to live in ponds, and where, if he likes the water and air...

11. Chapter 11

The Tench, the physician of fishes, is observed to love ponds better than rivers, and to love pits better than either: yet Camden observes, there is a river in Dorsetshire that...

12. Chapter 12

Piscator. The Perch is a very good and very bold biting fish. He is one of the fishes of prey that, like the Pike and Trout, carries his teeth in his mouth, which is very large:...

13. Chapter 13

It is agreed by most men, that the Eel is a most dainty fish: the Romans have esteemed her the Helena of their feasts; and some the queen of palate-pleasure. But most men differ...

14. Chapter 14

Piscator. The Barbel is so called, says Gesner, by reason of his barb or wattles at his mouth, which are under his nose or chaps. He is one of those leather-mouthed fishes that...

15. Chapter 15

The GUDGEON is reputed a fish of excellent taste, and to be very wholesome. He is of a fine shape, of a silver colour, and beautified with black spots both on his body and tail....

16. Chapter 16

Piscator. My purpose was to give you some directions concerning ROACH and DACE, and some other inferior fish which make the angler excellent sport; for you know there is more pl...

17. Chapter 17

Venator. Good master, as we go now towards London, be still so courteous as to give me more instructions; for I have several boxes in my memory, in which I will keep them all ve...

18. Chapter 18

Piscator. There be also three or four other little fish that I had almost forgot; that are all without scales; and may for excellency of meat, be compared to any fish of greates...

19. Chapter 19

WELL, scholar, since the ways and weather do both favour us, and that we yet see not Tottenham-Cross, you shall see my willingness to satisfy your desire. And, first, for the ri...

20. Chapter 20

DOCTOR LEBAULT, the learned Frenchman, in his large discourse of Maison Rustique, gives this direction for making of fish-ponds. I shall refer you to him, to read it at large: b...

21. Chapter 21

Piscator. Well, Scholar, I have held you too long about these cadis, and smaller fish, and rivers, and fish-ponds; and my spirits are almost spent, and so I doubt is your patien...