Chapter 8
Ice Cream Pudding, 64
Lemon Butter, 64
Lemon Jelly, 64
Lemon Sauce, 64
Macaroni Soufflé, 64
Maple Mousse, 65
Marshmallow Pudding, 65
Mock Charlotte Russe, 65
Orange Ice, 66
Orange Pudding, 66
Pineapple Sherbet, 66
Plum Pudding, 66
Prune Pudding, 67
Prune Whip, 67
Quince Honey, 67
Sailor's Duff, 68
Sauce for Ice Cream, 68
Snow Pudding, 68
Snow Custard, 68
Snowballs, 69
Spanish Cream, 69
Sponge Pudding, 69
Steamed Prune Pudding, 70
Steam Pudding, 70
Suet Pudding, 70
Tapioca Pudding, 71
Woodford Pudding, 71
EGGS.
Baked Eggs, 46
Cheese Omelet, 46
Egg Cutlets, 46
Eggs Shirred in Tomatoes, 47
Poached Eggs, 47
Shirred Eggs, 47
Soft Boiled or Steamed Eggs, 47
THE FIRELESS COOKER.
The Fireless Cooker, 103
Fireless Cooker, Recipes for, 106
Beef Broth, 106
Boiled Fish, 107
Boiled Potatoes, 106
Pot Roast, 107
Rice Pudding, 107
Rolled Oats, 106
Stewed Chicken, 107
FISH.
Baked White Fish, 21
Codfish Balls, 21
Finnan Haddie, 21
Fried Fish, 22
Fried Oysters, 22
Hollandaise Sauce, 22
Lobster a la Bushman, 22
Oyster Cocktail, 22
Oyster Newberg, 23
Oyster Omelet, 23
Oyster Patties, 23
Oyster Tenderloins, 24
Salmon Loaf, 24
Salmon on Toast, 24
Salt Mackerel in Cream, 25
Scalloped Oysters, 25
Food for and Serving the Sick, 109
FRUITS.
Apples, 85
Bananas, 85
Cantaloupes, 85
Grapes, 85
Grape Fruit, 85
Oranges, 86
Peaches and Pears, 86
Strawberries, 86
MEAT.
Baked Breast of Mutton, 37
Beef Omelet, 38
Beef Steak with Oyster Blanket, 38
Beef Tenderloin, 38
Blanketed Ham with Sweet Potatoes and Apples, 38
Brown Stew, 39
Chicken Croquette, 39
Croquettes, 40
Fricatelli, 40
Ham Toast, 40
Hungarian Goulash, 40
Jellied Veal, 41
Lamb and Rice, 41
Liver and Bacon, 41
Meat Soufflé, 41
Meat Stew, 42
Pot Roast, 42
Ragoût of Beef, 43
Roast Beef, 43
Round Steak, 43
Smothered or Pot-Roasted Beef, 43
Spanish Steak, 44
Turkey Dressing, 44
Veal Bird, 44
Veal Cutlets, 44
Veal Loaf, 44
Veal Pie, 45
MISCELLANEOUS.
Baked Cheese, 96
Baking Powder, 96
Banana Fritters, 96
Cheese Straws, 96
Chestnuts, 96
Gelatine, 97
Jelly, 97
Mince Meat, 97
Oat Meal Gruel for Babies, 97
Tomato Sauce, 98
Welsh Rarebit, 98
Yorkshire Pudding, 98
PICKLES AND PRESERVES.
Catsup, 87
Chili Sauce, 87
Cucumber Pickle, 87
Cucumber Sweet Pickles, 88
French Pickle, 88
German Pickled Plums or Peaches, 88
Green Tomato Pickle, 88
Spiced Grapes, 88
Sweet Pickle Beets, 88
Uncooked Sweet Pickles, 89
Preserves and Jellies.
Blackberry Jam, 89
Cherry Preserves, 89
Crab Apple Jelly, 90
Currant and Raspberry Preserves, 90
Grape Jelly, 90
Marmalade, 91
Plum Compote, 91
Red Raspberry Jam, 91
SALADS.
Asparagus Salad, 26
Beet Relish, 26
Boiled Dressing, 27
Cold Slaw, 27
Combination Salad, 27
Cooked Salad Dressing, 27
French Dressing, 28
Fruit Salad, 28
Hot Slaw, 28
Lettuce Salad, 28
Mayonnaise, 29
New England Potato Salad, 29
Potato Salad, 29
Salad No. 1, 30
Salad No. 2, 30
Salad, 30
Sour Cream Potato Salad, 30
Swedish Salad, 30
Sweetbread Salad, 30
Sweet Cream Dressing, 31
Tomato-Cucumber Salad, 31
Tomato Salad, 31
THE TABLE.
Setting the Table, 108
SOUPS.
Bean Soup, 17
Bouillon, 17
Corn Soup, 18
Cream of Celery Soup, 18
Cream of Corn Soup, 18
French Pea Soup, 18
Mixed Vegetable Soup, 19
Mock Bisque, 19
Mutton Broth, 19
Oyster Soup, 19
Potato Soup, 20
Tomato Bouillon, 20
Tomato Soup, 20
Veal Bouillon, 20
VEGETABLES.
Asparagus, 49
Beets, 49
Cincinnati Baked Beans, 50
Corn, 50
Corn Pudding, 50
Creamed Cauliflower, 50
Green Stuffed Peppers, 51
Hashed Brown Potatoes, 51
Hashed Turnips, 51
Home-Made Noodles, 51
Kale Cannon, 52
Lyonnaise Potatoes, 52
Mock Asparagus, 52
Mushroom Spaghetti, 53
New England Sweet Potatoes, 53
Okra, 53
Onions, Baked, 53
Parsnips, 53
Peas and Carrots, 54
Potatoes au Gratin, 54
Potato Croquettes, 54
Potatoes O'Brien, 54
Potatoes on Half Shell, 54
Rich Creamed Potatoes, 55
Salsify, 55
Scalloped Celery, 55
Scalloped Potatoes and Eggs, 55
Shelled Beans, Stewed, 56
Spaghetti, 56
Spinach, 56
Spinach with Sauce, 57
Squash, 57
Tomato on Toast, 57
Twenty-Minute Cabbage, 57