Part 30

=Currant= (_Ribes rubrum_), is an important shrub, bearing red, black and white fruit. Its branches are not prickly; its leaves have three to five lobes, greenish-yellow blossoms and the berries hang in clusters like grapes. It is often planted in gardens for the sake of its fruit, but is also found in a wild state. Black currants are extensively grown in Continental Europe, Scotland and Canada; sparingly in the United States. In France the _liqueur de cassis_ is made from the fruit. Red currants are very widely grown in Europe and the United States, chiefly for jellies. New York and Michigan lead in production.

=Elder= (_Sambucus_) has thorny branches, elliptical, serrated leaves and single, white blossoms which grow in such numbers that they sometimes resemble snow. Its fruit is black and blue. It grows from three to six feet high in copses, hedges and forests. Few of the species are considered of much value though _S. Canadensis_ is used to make a domestic wine and jelly. The most ornamental of the species is _S. pubens_, which has large, loose panicles of bright scarlet berries. This species is occasionally found in moist high grounds from New York southward. It is very abundant and beautiful on the slopes of the Alleghany Mountains.

=Gooseberry= (_Ribes Grossularia_) has branches covered with spines, brown-reddish blossoms and berries of green, yellow or reddish color, which stand singly on the young shoots. It is frequently planted in gardens, and has many varieties. It is highly prized in northwestern Europe; not cultivated in southern Europe, and reaches highest perfection in England. In the United States, while widely grown, is of minor importance, ranking sixth among small fruits, being preceded by the strawberry, raspberry, blackberry, cranberry and currant.

=Grape= (_Vitis Labrusca_) has a climbing, knotty trunk, which sometimes attains a length of thirty to fifty feet; its leaves have from three to five lobes, and are coarsely serrated; its small, fragrant, greenish blossoms stand in panicles. The fruit of many varieties of vine, which have been produced by cultivation in the course of thousands of years is very different in color, size and flavor. It is either consumed raw and dried, or manufactured into wine.

In the United States the first vineyard was planted by Lord Delaware in 1610, but not extensively grown until after the introduction of the Concord grape during the last century. While the Concord, Catawba, Isabella, Hartford and most of the cultivated varieties originated from the wild northern fox or plum grape, _Vitis Labrusca_, the Clinton grape was derived from the wild species, _Vitis riparia_, and most of the American wine grapes from the native summer grape, _Vitis aestivalis_.

Since 1860 grape culture has made remarkable progress, the last census showing a crop exceeding eight million dollars in value. New York produces one-third of the American grape crop and is followed by Ohio, Pennsylvania, Michigan, Illinois, Indiana, Missouri and Kansas, in order named. Notwithstanding the extensive culture of the European grape in the Pacific States, the American grape constitutes three-fifths in value of all grape products of the United States. Millions of young vines have been shipped to Europe to be top grafted with the European vine.

The grape shares leading rank with the apple among the world fruits. Chief products: raisins, currants and wine of great commercial importance. Raisin production largest in Spain, but important in southwestern Asia, Australia and California. _Currants_ are small, seedless raisins, mostly grown in Greece (name derived from Corinth). Wine is made throughout the world, total production estimated at four billion gallons, France, Italy and Spain contributing about three-fourths of this enormous amount. The European grape products of California--wine, raisins and table grapes,--amount in value to two-fifths of all grape products of the United States.

Remotely ancient in Egypt. Used by Lake Dwellers of the Bronze Age in Italy. Cultivated by the Phoenicians, Hebrews, Greeks and Romans. Introduced into China 120 B. C.

=Huckleberry.= The popular name of the genus _Gaylussacia_, of which there are several species. The _Dwarf_ huckleberry, the _Blue_ huckleberry and the _Black_ huckleberry are common throughout the United States, the latter being the huckleberry of the Northern States. In New England the name is commonly restricted to the black berry species in distinction from the blue berry. The shrubs range in height from about three feet to twelve feet high. In New England canning huckleberries is an extensive if not exceedingly profitable industry. The crop is first picked by hand and afterwards with a “blueberry rake.” The Indians long ago gathered the fruit and dried it for use during wintertime.

=Pepper Plant= (_Piper nigrum_) is found all over the Torrid Zone. Its berries stand to the number of twenty to thirty on one spike; at first they are green, then they turn red, and finally black. The black pepper is prepared from the unripe fruit, the white from the ripe fruit, which loses its black shell by being put into salt water (sea water). Pepper is now the most commonly and widely used spice. It is extensively cultivated in East and West Indies, Siam and Malay Peninsula, whence millions of pounds are exported.

Cayenne pepper, or chili is much grown in tropical Africa and America, but less generally used than black pepper.

=Pistacia= is a small tree, about twenty feet high, and native to Persia and Syria, but now cultivated in all parts of southern Europe and northern Africa. Flowers in racemes, fruit ovate and about the size of an olive. Pistachio nuts are much esteemed; but readily become rancid. Oil is expressed from them for culinary and other uses.

=Pine-apple= (_Ananassa sativa_) is highly esteemed and much cultivated for its fruit. It has a number of long, serrated or smooth-edged, sharp-pointed, rigid leaves, springing from the root, in the midst of which a short flower-stem is thrown up, bearing a single spike of flowers, and therefore a single fruit. From the summit of the fruit springs a crown or tuft of small leaves; capable of becoming a new plant; the pine-apple, in cultivation, being propagated entirely by crowns and suckers, as, in a state of high cultivation, perfect seed is almost never produced. The pine-apple is a native of tropical America, and is found wild in sandy maritime districts in certain parts of South America, but has been very much changed by cultivation. It is extensively grown in Florida, and in the West Indies for shipment to northern markets and to Europe. Increasing outdoor plantations have also been developed in the Azores, the Hawaiian Islands, northern Africa, Queensland, and the Bahamas. Florida supports upward of fourteen million plants. Great care is requisite in the cultivation of the pine-apple, which without it is generally fibrous and coarse, with little sweetness or flavor, and with it one of the most delicate and richly flavored of fruits.

=WHERE TEA GROWS AND IS CULTIVATED=

For producing superior fruit in winter the Smooth Cayenne and Black Jamaica are two of the best and most reliable, and the Queen is the most highly esteemed for summer fruiting. The Spanish is the variety commonly grown in Florida. A spirituous liquor (Pine-Apple Rum) is made from the pine-apple in some warm countries.

=Raspberry= (_Rubus Idæus_), the most valued of all the species of Rubus. The wild raspberry has scarlet fruit and is found in thickets and woods throughout the whole of Europe and northern Asia. It was early introduced into the United States, but those now grown originated in native American varieties. The black raspberry, is largely grown in New York and Ohio as a commercial industry. The red variety is widely grown in the United States, but production is small compared to that of the black raspberry. Among the more promising varieties of the blacks are Gregg, Ohio and Kansas. Cuthbert is one of the best of the red varieties. The raspberry has long been in cultivation for its fruit. The root is creeping, perennial; the stems only biennial, bearing fruit in the second year, woody, but with very large pith. The raspberry is the leading bush fruit of the United States and second only to the strawberry among small fruits. New York, Michigan, Ohio and Pennsylvania, ranking in the order named, grow over one-half of the total crop, which exceeds seventy-five million quarts. The berries are consumed raw or in a preserved state, or are manufactured into raspberry juice, wine and cordial.

=Tea= (_Camellia theifera_) is a plant of which there are two well-known varieties: (1) Assam tea; and (2) China tea. The Assam variety, known as “indigenous” tea, is a tree of vigorous growth attaining a height of thirty to forty feet with a leaf from eight to ten inches in length. The China variety is a comparatively stunted shrub, growing to a height of twelve to fifteen feet, with a rounder leaf about three and one-half inches in length, and calyx covered with soft, short hairs. These two varieties have resulted in a hybrid which combines the hardy character of the China with the other features of the indigenous, now largely cultivated on the hills of India and Ceylon, and known as “hybrid-Assam.” The hybrids vary much in productiveness.

The tea-plant will flourish in all parts of the tropical and subtropical zones where the rainfall is over sixty inches and evenly distributed throughout the year. In Ceylon it grows from sea-level to an altitude of seven thousand feet.

The tea-plant is not particular as to soil, but it succeeds best on new forest-land containing plenty of humus. As is the case with cacao, coffee and other economic plants, tea grown on rich, alluvial soil is stronger than tea grown on poorer land, though the latter is often of more delicate flavor.

Chinese teas may be classified thus: Monings, or black leaf teas are grown in the north of China, and shipped from Hankow and Shanghai. Green teas are shipped from Shanghai and consist of Gunpowder, Imperial, Hyson, Young Hyson and Twankay. Kaisows or Red-leafs are grown farther south and are shipped from Foo Chow.

The United States and Canada consume nearly all the tea exported from Japan, all of which is of light character, consisting mostly of Oolongs and greens. Tea has been grown with success in South Carolina and experimentally elsewhere in the United States.

MANUFACTURE.--The first process is to spread the green leaf thinly on hessian trays in the withering house, where it is exposed to a free current of air--a very important operation, which takes from twelve to forty-eight hours. When the leaf is tough and flaccid, like an old kid glove, it is ready for rolling. The old or Chinese system of rolling was by hand. Now this process is performed by machinery, and in India and Ceylon tea is not manipulated after plucking. The rolled leaf is now ready for fermentation, an operation requiring close attention. It is placed in drawers or on tables and covered. The state of the weather hastens or retards the process; in hot, dry weather the leaf will be sufficiently fermented or oxidized in twenty minutes, in cold wet weather it may take hours. Whenever the leaf assumes a bright copper color it must be fired; over-fermentation is a fatal error.

The difference between black and green teas is simply this: if the tea is fired immediately after rolling it is green tea; if it is fermented it becomes black tea. After firing the manufacture is complete, and the tea is what is known as “unassorted,” which contains all the different grades into which tea is usually separated. Sorting by hand sieves is still done in small factories, but in large factories machinery is used.

_V. FLOWERS AND OTHER ORNAMENTAL PLANTS_

We cultivate in our gardens plants of all kinds, which give us great pleasure on account of their lovely blossoms or their agreeable odors. They are no longer luxuries, but have become necessities of life; and never have they become so extensively grown and widely appreciated as now. There are plants suited for sunny and shaded aspects and for various positions, from the mossy dell to high and dry situations in the country; from the area to the housetop in the town. Only knowledge is wanted for making the best selections for different purposes and sites, with information on culture for the uninitiated to achieve satisfactory results.

Plants and flowers grown in gardens are embraced in three groups: 1. ANNUALS, 2. BIENNIALS, and 3. PERENNIALS, the last-named being divided into two sections: (_a_) _herbaceous_, with soft or succulent stems that die in the winter; and (_b_) _shrubby_ perennials with woody stems that survive the winter.

ANNUALS are those flowers which are born, grow, flower, ripen seeds, and die within a year. They never push growths a second season after flowering, because the roots die as well as the tops and branches. The common scarlet Poppy is a typical example.

BIENNIALS are those plants which are raised from seeds in the spring or early summer and require the whole season to make their growth preparatory to flowering the next year, dying after ripening seeds.

PERENNIALS differ from the above in living more than two years. All plants, such as hardy border flowers, that die down and spring up again from the root-stock year after year are perennials--herbaceous. Roses and other flowering shrubs are also perennials, but not herbaceous. _Orchids._ One of the best examples of herbaceous perennials is that of the Orchids, the most popular of which are the Odontoglossums and the Cattleyas.

FLORIST’S FLOWERS. This term has been applied to a number of plants which under cultivation and by selection or hybridization have produced from seed varieties of improved form, habit or color. The plants included under this title are constantly being added to, and great impetus given to the cultivation of hardy flowers and plants in recent years. The following are representative of this class:

=Begonia.= Named in honor of M. Begon, a French patron of botany. All the species of Begonia are interesting and beautiful winter ornaments of the hot-house or green-house, of the simplest culture in any rich soil if allowed an abundant supply of water. There are several tuberous-rooted species and varieties. They have large, showy flowers, and succeed well in a moist, shady border. The tubers should be kept warm and dry during the winter. They are readily propagated by cuttings, seeds, or division of tubers.

=Carnation= (_Dianthus caryophyllus_) is an almost hardy herbaceous perennial plant, a native of southern Europe. The Greeks and Romans used it for making chaplets whence it was called “coronation.” It is a favorite exhibition flower, of many varieties, forms and colors; but the red, white, pink and yellow predominate. Carnations are among the plants which can be grown in the atmosphere of cities, but they are intolerant of shade. Propagation is usually effected by the process of layering, but cutting, seeds, and divisions are also employed.

=Cattleya.= What the rose and carnation are among garden plants, the Cattleya is among Orchids, preëminently beautiful. Not a species but possesses claims of the strongest nature on the culturist’s attention, either for its delicate loveliness or the rich and vivid coloring of its large and handsome flowers. They are natives of the temperate parts of South America, and in cultivation are found to succeed in a lower temperature than is necessary for the majority of plants of the same order. The plants grow vigorously, and consequently flower in perfection. The colors of the flowers run through all the shades of white, rose, rosy-lilac, crimson and carmine, nor is even yellow absent.

=Dahlia.= This, through constant improvement, has become one of the indispensable flowers. It derived its name from the Swedish botanist Dahl. Dahlias are known as show, fancy, pompon, single and cactus. They vary from the single type, not unlike a daisy, with broad rays, to the tiny, tightly-quilled, formal “pompon,” and to the “cactus-flowered,” resembling a chrysanthemum; and their lines are equally varied. Yellow, lilac, white and the deepest maroon, are found in innumerable combinations. It is necessary to lift the roots in late autumn, and, having ripened them in a shed, to store them for the winter in a cool, dry place, where the temperature will not fall below thirty-two degrees Fahrenheit. In the spring, the separate tubers may be planted in deep, rich soil; or the roots may be placed in February in a hot-bed, and when the young shoots which form are about three and a half inches long, they may be separated, together with a small piece of the tuber, and potted in small pots, which should be placed in the hot-bed until the young plants are ready to be hardened, preparatory to being planted outdoors.

=Geranium.= Our native species, called “crane’s bill,” from the beak-like appearance of the fruit, have palmately lobed or cleft leaves. The flowers have unusually bright-colored petals. The plants commonly cultivated in gardens and greenhouses under the name of Geraniums are species of Pelargonium. There are about one hundred and twenty-five species, mostly natives of the Cape of Good Hope, prized on account of the brilliant colors, of the flowers and the shape and markings of the leaves.

The most popular method of propagating is by cuttings, which can be rooted in pots or boxes of light soil placed in a greenhouse, or even a cottage window, at any time from spring to autumn, provided the soil is not kept very moist. Good loam is the best potting material, and beyond a little sand it needs no addition. Firm potting is a point to be well observed. Avoid coddling.

=Gloxinia= is the florists’ name for plants belonging to the genus _Sinningia_, tropical American plants. They have beautiful, many-colored, funnel-shaped flowers and velvety leaves. Seeds should be sown in February; and if the young plants are carefully potted, they flower the first year. They require the temperature of a warm greenhouse during the summer months; but as the leaves die away in autumn, the roots may be stored in a dry place, merely protected from cold. They like a sandy soil, containing abundance of leaf-mould and heat.

=Lily= (_Lilium_) in its many forms is one of the noblest and must beautiful of all bulbous plants. About forty-five species are natives of the north temperate zone, many of which are prized for the size and beauty of the flowers. The WHITE LILY (_L. candidum_), a native of the Levant, with large white flowers, has long been in cultivation in gardens. The EUROPEAN ORANGE LILY (_L. bulbiferum_), with large, orange-colored flowers, is a well-known and very showy ornament in flower gardens. The TIGER LILY (_L. tigrinum_) has a stout stem two to five feet high with beautiful orange-colored flowers, spotted with purple. It is a native of China but has escaped from cultivation in many parts of the United States.

=Nasturtium=, the generic name of a plant of the _cruciferæ_ or mustard family, and the common name of the widely different genus _tropæolum_. The best known of these is _Tropæolum tricolorum_, one of the most generally cultivated annuals. It has tuberous roots, and such very weak and slender stems, that it is found necessary always to train them over a wire frame, as they are quite unable to support themselves. The stem climbs six or eight feet; the flowers vary from yellow to orange, scarlet and crimson. The unexpanded flower buds, and the young fruit while still tender, are pickled in vinegar. The dwarf varieties of this form bushy, rounded tufts about a foot high, and are used for bedding; some of them have flowers of exceedingly rich colors.

=Odontoglossum.= Unquestionably the most popular genus of Orchids. Very many of the species have been introduced into the green-house, and are greatly prized by cultivators for their magnificent flowers, which are remarkable both for their size and the beauty of their colors. Many of the species have pure white flowers, variously mottled; and some have a powerful odor of violets. With but few exceptions, they require to be grown in a moderately cool house. They are propagated by division, and grown like the other varieties of Orchids.

=Tulip= (_Tulipa_). A genus of upward of eighty species of hardy bulbous plants. Between forty and fifty species are known, mostly natives of the warmer parts of Asia. The most famous of all florists’ flowers is the garden tulip (_T. gesneriana_), which is from eighteen inches to two feet high, with a smooth stem, bearing one erect, large flower. The tulip is still most sedulously cultivated in Holland, especially at Haarlem, whence bulbs are largely exported; but attention is almost exclusively devoted to the cheaper varieties, which are used in hundreds of thousands for the purposes of decoration in gardens and rooms throughout winter and spring. Tulips are propagated by offset bulbs, and new varieties are raised from seed. Another species of tulip cultivated in gardens is the sweet-scented tulip, or Van Thol tulip (_T. suaveolens_), which has yellow or red flowers, inferior to those of the common garden tulip in beauty, but prized for their fragrance, and for appearing more early in the season.

ROSES AND ROSE CULTURE

Roses are perhaps the most universally admired of all flowers, and few respond so well to the care of the cultivator. The earlier they are planted in the autumn (October 15th to November 15th) the better they will grow. Spring planting is fairly successful, provided the roots are kept moist when out of the ground. Time, April 15th to May 15th.

Roses enjoy deeply worked and fertile soil, and may be grown in specially prepared beds, or as borders. An open position, with a south or southeast exposure is preferable. Pruning should be done toward the end of March. When especially large blooms are desired, only one should be borne on each stem, the remainder of the buds being removed.

DESIRABLE VARIETIES FOR THE ROSE GARDEN

HYBRID PERPETUALS.--These produce handsome blooms in varied colors in the summer followed by a more or less bountiful supply in the autumn. Hardiest of the garden roses.

_Varieties_:

Frau Karl Druschki.--An ideal white rose. Jacqueminot (Jack Rose).--Brilliant scarlet. Paul Neyron.--Dark rose; largest of all. Magna Charta.--Bright pink; a favorite. George Arends.--Splendid soft pink.