# The chocolate-plant (Theobroma cacao) and its products

Author: Anonymous

Genre: Category: Science - Chemistry/Biochemistry

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/76852

Amazon editions: https://www.amazon.com/s?k=The+chocolate-plant+%28Theobroma+cacao%29+and+its+products+Anonymous&tag=cyberlibrar00-20

## Summary

Four years ago, a convenient handbook on the production and use of various preparations of the chocolate plant was published by our firm. The present work is designed to give, with considerably more detail, some of the interesting facts relative to the early history and cultivation of the chocolate tree, as well as a fuller account of its botany and the chemistry of its products. Since this _brochure_ will doubtless fall into the hands of some who do not have access to the earlier work, we have used with freedom some of the material employed in that; but we hope that these necessary repetitions will increase instead of impair the value of the pages now before the reader.

## Chapters

- [Part 2](https://www.cyberlibrary.org/en/books/the-chocolate-plant-theobroma-cacao-and-its-products-76852/chapters/2/index.md)
- [Part 1](https://www.cyberlibrary.org/en/books/the-chocolate-plant-theobroma-cacao-and-its-products-76852/chapters/1/index.md)
- [Part 3](https://www.cyberlibrary.org/en/books/the-chocolate-plant-theobroma-cacao-and-its-products-76852/chapters/3/index.md)