CHAPTER VI--GLUCOSIDES

Definition; general structure; hydrolysis of the natural glucosides; general properties; the phenol glucosides; the alcohol glucosides; the aldehyde glucosides; the oxycumarin glucosides; the cyanophoric glucosides; the mustard-oil glucosides; the pigment glucosides; the digitalis glucosides; the saponins; physiological uses; biological significance; references 76-93