CHAPTER XXV.

_Compotes--Preserving and Canning--Pickles._

Compotes, 535. Compote of apples, 535. " " pears, 536. " " oranges, 536. " " peaches and apricots, 536.

Preserving and canning, 536.

Preserved peaches, 537. " pears, 538. " plums, 538. " grapes, 539. " strawberries No. 1, 539. " strawberries No. 2, 540. " raspberries, 540. " citron, 540.

Canning, 540.

Jams or marmalades, 541. Quince marmalade, 542. Orange " 542. Apple " 543. Brandy peaches, 543.

Jellies, 543. Currant or berries, 543. Apple jelly, 544. Crab-apple jelly, 544. Quince jelly, 544. Spiced grapes, 544. Plum sauce for meats, 544.

_Pickles._

Sweet pickled peaches and plums, 545.

Pickled walnuts, 545. " cucumbers or gherkins, 545.

Green tomato pickles, 546.

Chow-chow, 546.

Nasturtium pickle, 547.