PART I

PAGE DINNER-GIVING AND THE ETIQUETTE OF DINNERS 1 MANNER OF SERVING DINNERS 10 LAYING THE TABLE 13 TABLE DECORATIONS 17 COURSES 24 THE HOME DINNER 27 SERVING THE INFORMAL DINNER 29 LUNCHEON 31 THE FIVE O'CLOCK TEA 33 A HOMILY ON COOKING 35 COOKING AS A PLEASURE AND AN ACCOMPLISHMENT 38 TO TRAIN A GREEN COOK 40 ECONOMICAL LIVING 44 WASTEFULNESS 50 HOW TO UTILIZE WHAT SOME COOKS THROW AWAY 51 EMERGENCIES 55 THINGS TO REMEMBER 58 CARE OF UTENSILS 61