Category: Science - Earth/Agricultural/Farming

The Cauliflower

On the sea-coasts of Great Britain and other countries of western Europe, from Norway around to the northern shores of the Mediterranean (where it is chiefly at home) grows a small biennial plant, looking somewhat like a mustard or half-grown cabbage. This is the wild cabbage,...

Chapters

8. Chapter 8

The varieties of cauliflower differ among themselves less than those of most other vegetables, and their characters are less firmly fixed. Their tendency to degenerate, especial...

10. Chapter 10

Dr. Johnson appreciated good living, and therefore it is not surprising that he should have left on record this tribute to the most delicate and finely flavored of all the cabba...

5. Chapter 5

A comparatively small portion of the United States is well adapted to the growth of cauliflower. The climate for the most part is too dry. The districts suited to its cultivatio...

3. Chapter 3

Almost any soil will do for the cauliflower, providing it is moist and fertile. The requirements of this vegetable as to soil are practically the same as those for the cabbage,...

7. Chapter 7

With no vegetable is it more important to have good seed than with the cauliflower, and in none is there a greater tendency to deteriorate. On this account less dependence is to...

6. Chapter 6

The insect enemies of the cauliflower are the same as those which attack the cabbage and other related plants. The four here mentioned require to be specially guarded against. I...

1. Chapter 1

On the sea-coasts of Great Britain and other countries of western Europe, from Norway around to the northern shores of the Mediterranean (where it is chiefly at home) grows a sm...

4. Chapter 4

I cannot do better in treating of this crop than to first quote the following, by the late Peter Henderson, of New York City, from his work on "Gardening for Pleasure":

2. Chapter 2

In the United States, as already stated, the cauliflower industry is but little developed. This vegetable receives, for example, far less attention than is given to celery, thou...

9. Chapter 9

The Broccolis are so similar to the cauliflowers that some account of them may be expected in a treatise on the latter vegetable. In fact, no important structural difference bet...