Part 6

A few years after this, “whilst he, the said William Marshall , was in Ireland, Leoline , Prince of Wales, took two of his castles; and having cut off the heads of those whom he found therein, manned them with his own soldiers. But when tidings thereof came to him, he soon returned into Wales ; and having, with a great power, won them again, took the like revenge upon the Welsh: and thinking this not enough, he invaded the lands of Leoline , and wasted them with fire and sword. Whereupon Leoline advanced towards him with all his strength, but to little purpose; for, encountering him in battle, the Marshall totally routed his whole army, of which to the number of nine thousand were slain and taken.” This earl married Eleanor, daughter of King John ; and dying at Kilkenny, in 1231, was there buried in the choir of the Mendicant Friars.[65]

Richard , his brother and successor, being irritated by the violent conduct of the king and his ministry, formed an alliance with Llewellyn ap Jowarth, Prince of Wales, and in 1233 defeated the king’s army at Grosmont ; but with dutiful respect for his sovereign, he fell back with the Cambrian army before sunrise, to allow his Majesty’s retreat from the Castle of Gloucester. Henry, not appreciating the generous conduct of his reluctant foe, resisted this attack; and on the return of the Lord Marshall to his estates in Ireland, he was treacherously wounded to death at Kildare,[66] and there buried by the side of his brother William, whom he had survived only three years.

Gilbert , the third son, married a daughter of Alexander, King of Scotland, and died in 1242.

Walter Marshall, the fourth son, died at Goodrich Castle, in December, 1245. And--

Anselm , the fifth and last son of this doomed family, died like his brothers, childless, in the same month of the same year, in the Castle of Striguil or Chepstow, and was interred with his brother in Tinterne Abbey.

Of their five sisters, Eve, the youngest, married “William de Braliuse or Braose,[67] of whose family more hereafter.

The male line in him having thus failed, Maude, their surviving sister, and heiress to the family possessions, was espoused to Hugh Bigod, Earl of Norfolk. From this alliance sprang two sons, Hugh and Roger, or Rudulfus. The younger of whom, Roger, in right of his mother, was installed lord-marshal of the kingdom, and granted a charter[68] to Tinterne Abbey, confirming those granted by the Clares and Marshalls, and adding large possessions to the brotherhood. Maude, on the death of her husband, Hugh Bigod, married John de Warren, Earl of Surrey; and departing this life, anno 1248, was buried in the Abbey of Tinterne; when her four sons--two by each marriage--carried her body into the choir. To prosecute the descent farther, would far exceed our limits; but readers who may feel curious to trace the genealogy of the founders, will find ample details in the Baronage, the Monasticon, and old chronicles.

Of Earl Roger it is told, that, being “openly reproached by the king as a traitor, he replied with a stern countenance that he lied; and that he, Bigod, never was, nor would be a traitor;” adding, “if you do nothing but what the law warranteth, you can do me no harm.” “Yes,” quoth the king, “I can thrash your corn and sell it, and so humble you.” “If you do so,” replied Bigod, “I will send you back the heads of your thrashers.”

The Hospitium , or guest-chamber, was generally a large room with columns, like the body of a church, and called _palatium_--the original meaning of which was a place of short residence. If a visitor came before dinner to the refectory, notice was given to the refectioner; if he was too late to dine with the convent, he staid in the _locutorium_, or parlour, until the refectory was swept, and then was introduced. The _hosteler_ provided all things fit for Mass for the visitors; and if he was prevented, any one asked by him sang the mass and hours to them, for they had divine service as well as the convent. The visitors had meat and drink at solicitation, and the hosteler was to fetch the viands according to the rank of the person; all which, however, was accompanied with the appendage of a “soiled table cloth, very indifferent wine, grease in the salt, and a clownish servant.” The hospitaler[69] could not introduce them to the collation before the end of the first verse. When this was over, he lighted his lantern with which the visitors waited before the Chapter door. He then introduced them into the parlour, after which they had refection, and _Complin_ was sung to them. When the visitors wished to depart before daybreak, or at that time, the hosteler took the keys of the parlour from the Prior’s bed; but on Sundays, before _procession_, no one could receive the benediction, or ceremony of dismission.

Persons of rank were received with processions and high honours. One of the great bells was struck three times, to give the monks notice of assembling in the church to robe themselves. Visitors were allowed to make a stay of two days and two nights, and on the third day, after dinner, they were to depart. If by accident a guest could not then go, the hosteler signified his request to the Abbot, or Prior, for a longer stay. If in health, he was to be present at Matins, and follow the convent in everything, unless he had leave to the contrary. Women were to be received who came with an honourable suite.[70] Particular attention was paid to the parents of monks, for whom necessaries and food were to be provided whenever they came to see their children--especially on the Nativity of the Virgin Mary, wheresoever they took refection, in the town or house; and they were to be honourably received on the Vigil.[71]

The Refectory , as described by monastic writers, was a large hall wainscoted on the north and south sides, and in the west and nether parts was a long bench of stone, in mason-work, from the cellar-door to the pantry, or cove-door. It had a dresser in it: above the wainscot was a large picture of CHRIST, the Virgin Mary, and St. John; but in most places--and here perhaps--was the Cross or Crucifixion, to which, on entering the Fratry with washed hands, the monks made obeisance with their faces to the east. Within the door on the left was an _Almery_--where stood the grace-cup (the classical αγαθου δαιμονος), out of which the monks, after grace every day, drank round the table--and another large one on the right, with smaller within, where stood the _mazers_, of which each monk had his peculiar one, with a ewer and basin, which served the Sub-prior to wash his hands in at the table, of which he sat as chief.[72] At the west end was a loft above the cellar, ascended by stairs with an iron railing, where the convent and monks dined together, the Sub-prior sitting at the upper end of the table. At the south end of the high table, within a glass window-frame, was an iron desk, ascended by stone steps, with an iron rail, where lay a Bible, out of which one of the novices read a part in Latin during dinner. The readers at the table were to give ear to the Prior in case of error; and if they did not understand his correction, they were to begin the verse again, even repeatedly, until they comprehended the Prior’s meaning. When the reader had finished, the master of the novices rang a silver bell hanging over his head, to call one of them to come to the high table to say grace; a single stroke of this bell (_skilla_), signified the conclusion of the lecture or the meal.[73]

impossible for inland monasteries to have fish enough, to eat flesh became unavoidable.[74] However, to the great rule all their articles of food bore relation; namely, bread, beer, soup, beans for soup, all Lent; oats for gruel, on Thursdays and Saturdays, in that season; flour for pottage, every day in the same season; fried dishes, _wastels_, or fine bread for dinner and supper, on certain feasts; _formictæ_, or fine flour cakes, in Advent, Christmas, against Lent, Easter, Pentecost, and certain feasts; ‘fat things,’ which appear to have been bacon,[75] were frequent with the Præmonstratenses; black beans and salt, with the Clugniacks; general bad fare with the Cistercians . In certain solemnities, we are told the convent was in the habit of retiring with the Abbot, leaving a few in the refectory, in order to eat meat elsewhere; and that they frequently dined in ‘extra-cloister’ apartments, where “they used to invite women (devout nuns, perhaps) to talk, eat, and drink with them.”[76]

Diet was strictly prescribed; variety of viands was forbidden; flesh was allowed only to the sick or invalids; fish, eggs, milk, butter, and cheese, were not to be used on common days, but only on special occasions, as dainties or “pittances.”[77] None but their guests and the sick were allowed any other than brown bread; they might use the common herbs of the country; but pepper and other spices were forbidden.

These observations, quoted from various authorities, apply to the monastic Orders generally, among whom the regulations of the refectory appear to have been nearly the same; but that order to which the Abbey of Tinterne belonged, professed the greatest abstinence, mortified diet, and abhorrence of all luxuries. To the devout taste of St. Bernard , the most rigid rules were the most agreeable; and hence he became a Cistercian , the strictest of the monastic orders in France. At that time they were but few in number, for, owing to their excessive austerities, men were discouraged from joining them. Bernard, however, by his superior genius, his eminent piety, and his ardent zeal, gave to this Order a permanent lustre and celebrity. At the age of twenty-three, with more than thirty companions, he entered into the monastery, and was afterwards appointed Abbot of Clairval . To those noviciates who desired admission, he used to say--“If ye hasten to those which are within, dismiss your bodies which ye brought from the world; let the spirit alone enter here; the flesh profiteth nothing.” “Yet, amidst all these disagreeable austerities,” says his biographer, “the soul of Bernard was inwardly taught of God; and as he grew in the divine life, he learned to correct the harshness and asperities of his sentiments.”

The Cistercian habit, as shown in the preceding woodcut, was a white robe in the nature of a cassock, with a black scapular and hood. Their garment was girt with a black girdle of wool; in the choir, they had over it a white cowl, and over that a hood, with a rochet hanging down, bound before to the waist, in a point behind to the calf of the leg. When they went abroad, they wore a cowl and a great hood, all black, which was also the choir habit.

The Lay Brothers of this Order were clad in a dark colour; their scapular hung down about a foot in length before, and was rounded at the bottom. Their hood was like that which the priests wore over their cowl, excepting the difference of the colour. In the choir they wore a cloak or mantle, reaching to the ground, and of the same colour as the habit.

The Novices , who were clerks, wore the same habit in the church, but it was all white; their scapular was not of the same length in all places, for sometimes it reached only half-way down the thigh, in others to the midleg, or even to the heels.[78]

The sumptuary regulations extended even to the ornaments of their churches, and the vestments of the ministers. The altar cloth, the _alb_, and the service, were to be of plain linen; the stole and maniple, which were at first of cloth, were allowed afterwards to be of silk. Palls, capes, dalmatics, and tunics, were forbidden. The crosses were to be of wood, painted; and it was forbidden to have them made of carved work, or of silver or gold. The cruets for the service of the altar, were not to be of gold or silver: the chalice and fistula might be of silver gilt; the candlesticks were to be iron, and the censers of iron or copper. Pictures or painted glass were not to be allowed in their churches; which in all monasteries of this order were dedicated to God , under the invocation of the Virgin Mary .

Cistercians , according to the reformed rule, were obliged to perform their devotions together seven times every twenty-four hours. The _Nocturnal_, the first of these services, was performed at two o’clock in the morning; two Matins, or _Prime_, commenced at six o’clock; _Tierce_, at nine o’clock; the _Sexte_, at twelve o’clock; the _None_, at three in the afternoon; _Vespers_, at six; and the _Compline_, at seven o’clock in the evening. As the monks retired to bed at eight, they had six hours to sleep before the Nocturnal began; and if they again betook themselves to rest, after that service, it was not considered any fault or infringement of the rule; but after matins, they were not permitted to have the same indulgence. At the first stroke of the convent-bell for prayers, they were to suspend all matters of business in which they might happen to be engaged at the moment; and those who copied books, or were employed in any kind of writing--even if they had begun a text letter--were not allowed to finish it. They were to fast every day in Lent , till six o’clock in the evening. During meals, as already mentioned in these pages, the Scriptures were read to them by one of the brethren, who performed this and other offices in weekly rotation. After the Compline, all conversation was prohibited, and they silently retired to rest. The dormitory was a long barrack-like room, not divided into separate cells, where each monk had his own bed furnished with a mat, blanket, coverlet, and a pillow which was not to exceed a foot and a half in length. When any of the fraternity went abroad, they always walked in couples, so that each might be a check upon the other, and incite him to edifying thoughts.[79]

At a General Chapter of the Cistercian Order, held in the year 1134, it was resolved that the rules of St. Benedict regarding diet, clothing, morals, and divine service, should continue to be strictly observed; and to these were added many new regulations for the suppression of luxury. It was directed that their monasteries, as already observed, should be founded in the most retired and solitary places; that the members of the Order should provide the necessaries of life by the labour of their hands. They were allowed, however, to possess lands, rivers, woods, vineyards, and meadows; with sheep, oxen, horses, and other domestic animals; but no deer nor bears, nor other animals kept merely[80] for pleasure. They were forbidden to possess tithes, the advowsons or revenues of churches, dues of ovens or mills, bond-servants, or even rents of lands.[81] The reason for these restrictions was, that they might not live by the labour of others; yet, upon the pretext of enabling the monks to live in greater retirement and abstraction from the world, they were allowed to admit into their community a certain number of lay brothers, called converts, whose office consisted in managing the secular business of the Convent, including the cultivation of their lands, in which they were permitted to employ hired servants. These lay brethren did not take the monastic vow; but in every other respect they were treated exactly like the professed monks.

With regard to the extension of their order, no convent was allowed to send forth a colony, unless the community consisted of at least sixty monks, and held a license, both from the general chapter, and from the archbishop, or bishop. Each monastery, as we have said, was to consist of at least twelve monks and their superiors;[82] and before they could be brought to their new residence, the buildings required for their immediate accommodation were to be provided; namely, an oratory, a dormitory, a stranger’s cell, and a porter’s lodge. The books required for divine service, were also to be got ready. The superior of the new establishment was bound to pay a visit to the parent monastery once a year; and the Abbots of all the monasteries of the Cistercian order, were obliged to attend the General Chapter held annually at Cisteaux,[83] those only excepted, who were excused by sickness or distance. Abbots in Scotland, Ireland, and Sicily, were obliged to be present only every fourth year. In some cases it was even allowed to send delegates.[84]

The Cistercians , much to their honour, took considerable pains to cultivate and promote learning. The transcribing of books was one of the principal occupations in all their monasteries. A certain number of the brotherhood were constantly employed in the Scriptorium , in making copies of the most esteemed works, to furnish and augment the common library. None, however, were permitted to write new books, without first obtaining a license to that effect from the General Chapter. In the principal monasteries a chronicle was kept, in which the monks recorded, in Latin, the most remarkable events, both of general and local interest, that occurred within their knowledge.[87] The chronicle of Tinterne Abbey, as partly transcribed in the Monasticon, contains copies of those deeds and charters, by which former rights and privileges were confirmed, and new benefactions added; but it includes no chronicle of passing events, public or private.