Category: Cooking & Drinking
What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance? All these qualities and one more—the fine, moist, tender texture that is hard to describe by any word except “velvety”!
Sift flour once, measure, add baking powder and salt, and sift again. Cut in shortening. Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured bo...
2. Part 2Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolk...
1. Part 1What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance? All these qualities and one more—the fine, moist, tender texture that is hard to descr...
4. Part 44 cups sifted flour 4 teaspoons Calumet Baking Powder ½ teaspoon salt ¼ teaspoon nutmeg 1 cup sugar 2 eggs, well beaten ¼ teaspoon lemon extract 2 tablespoons melted butter or o...