# The cake and biscuit book

Author: Douglas, Elizabeth

Genre: Category: Cooking & Drinking

Language: English

License: Public domain

Source: https://www.gutenberg.org/ebooks/68137

Amazon editions: https://www.amazon.com/s?k=The+cake+and+biscuit+book+Douglas&tag=cyberlibrar00-20

## Summary

The recipes in this book are English, French, Portuguese and Dutch; while some of the best come from America, which is the true land of cakes. All are good: the best I have starred.

## Chapters

- [Part 4](https://www.cyberlibrary.org/en/books/the-cake-and-biscuit-book-68137/chapters/4/index.md)
- [Part 1](https://www.cyberlibrary.org/en/books/the-cake-and-biscuit-book-68137/chapters/1/index.md)
- [Part 2](https://www.cyberlibrary.org/en/books/the-cake-and-biscuit-book-68137/chapters/2/index.md)
- [Part 3](https://www.cyberlibrary.org/en/books/the-cake-and-biscuit-book-68137/chapters/3/index.md)
- [Part 5](https://www.cyberlibrary.org/en/books/the-cake-and-biscuit-book-68137/chapters/5/index.md)