Part 5

Potato Flour Cake, 20.

Pound Cakes, 21, 22.

Puff-ball Doughnuts, 87.

Raisins, How to Stone, 3.

Ribbon Cake, 39.

Rice Cake, 22, 23.

” Cakes, 107, 109.

Rock Cakes, 107, 108.

Scones, 118, 119.

” Soda, 119.

Scotch Bun, 82.

” Gingerbread, 75.

Seed Cake, 56.

” ”, 128.

” Dough Cake, 82.

Shortbread, 46, 47.

”, 108.

” Biscuits, 109.

Simnel Cake, 57.

Snowballs, 87.

Snow Cake, 24.

” Cakes, 109.

Spice Cake, 59.

Sponge Cake, 13.

” ” American, 11.

” ” Berwick, 11.

” Fingers, 110.

Sugar Cakes, 110.

Sultana Cakes, 59-61.

Sultana or Seed Cake, 61.

Swiss Roll, 40.

Table of Measures, 2.

Tea Buns, 120.

” Cakes, 121, 123.

Tins, How to Grease, 6.

Tutti Frutti Icing, 69.

Walnut Cake, 47.

Wedding Cake, 51.

White Cakes, 24, 25.

White Fruit Cake, 62.

Whole Meal Biscuits, 110.

Yellow Icing, 69.

York Cakes, 123.

Yorkshire Cake, 124.

” Parkin, 76.

PRINTED BY TURNBULL AND SPEARS, EDINBURGH

Transcriber’s Notes

Punctuation inconsistencies and omissions have been fixed.

Page 45: The m in muslin was printed upside down in the original; this has been fixed.

Page 73: “mi k” changed to “milk”

Page 109: “grated cocoannt” changed to “grated cocoanut”

The recipe list for Almond Cake--I includes brandy but this is not referenced in the instructions of the original.

The recipe for Plain Sultana Cake references soda in the instructions, but this is missing from the ingredient list in the original.