Category: History - British

The book of The Cheese

Old London is fast disappearing off the face of the earth. One by one its ancient taverns have gone, or if the names familiar to our ancestors have been retained, the hand of the builder has been laid remorselessly on the structures our forefathers knew, and they have been tra...

Chapters

1. CHAPTER I

Old London is fast disappearing off the face of the earth. One by one its ancient taverns have gone, or if the names familiar to our ancestors have been retained, the hand of th...

2. CHAPTER II

Not the least delightful characteristic of the “Cheese” is the persistency of its old customers. Those who once have been admitted to its charmed circle soon become wedded to it...

3. CHAPTER III

About half-way up Fleet Street, on the right or northern side if we are coming from Ludgate Circus, the sign of “The Cheshire Cheese” meets the eye of the wayfarer, and intimate...

4. CHAPTER IV

In the last chapter no mention was made of the fact that in 1887 a remarkable picture of the Cheshire Cheese by Mr. Seymour Lucas, R.A., was exhibited at the Royal Academy, sinc...

5. CHAPTER V

The answer is not recorded, for in the manner of making chiefly lies the speciality of the Old Cheshire Cheese. The hand of the proprietor himself compounds the ingredients in a...

6. CHAPTER VI

If on thy theme I rightly think, There are five reasons why men drink: Good wine, a friend, because I’m dry, At least, I should be by-and-bye, Or any other reason why.—H. ALDRICH.

7. CHAPTER VII.

One of the most interesting features of the “Cheese” is its club life. It is not the stately and withal solemn life of the modern West-end club, but it is the social and intense...

8. CHAPTER VIII

It is a common belief that Fleet Street is dotted with houses which were Dr. Johnson’s homes in later years, and with the taverns in which he sat drinking tea and talking philos...

9. CHAPTER IX

If, as Brillat-Savarin says, the discovery of a new dish does more for the happiness of mankind than the discovery of a star, how much more deserving of human gratitude is the d...

10. CHAPTER X

The late Mr. George Augustus Sala, in an article entitled “Brain Street,” which is to be found in “Old and New London” (Cassell, Petter & Galpin), thus describes Wine Office Cou...

11. CHAPTER XI.

“On Sunday, April 17, one Harper, who formerly lived with Mr. Holyoake at the sign of the ‘Old Cheshire Cheese,’ in Wine Office Court, Fleet Street, for eight years, found Means...

12. CHAPTER XII

“In each of the apartments on the ground floor is a full-length portrait, in oil, of a departed waiter—subscribed for upon his retirement by the gentlemen ‘using’ the house. The...

13. CHAPTER XIII.

“There is no date recorded of the building of the ‘Cheese,’ but for over two hundred years it has been in existence, and has been patronised by celebrities of every degree. Char...