CHAPTER III

MANUFACTURED MILK PRODUCTS AS RELATED TO ICE-CREAM 25-42

_Condensed and Evaporated Milk_: Method of manufacture, 17; Standards for condensed milk, 18; Conditions essential for a milk condensory, 19; Supply of condensed milk for the ice-cream plant, 20. _Milk Powder_: Standards for milk powder, 21; Powdered milk processes, 22; Merrell-Soule powdered milk, 23; History of Merrell-Soule process, 24; Uses of Merrell-Soule powder in ice-cream, 25; Ekenberg powdered milk, 26; Uses of Ekenberg powder in ice-cream, 27; Butter, 28.