CHAPTER X
FREEZING PROCESS 134-144
Purpose of freezing, 108; Rate of freezing, 109; Proper method of freezing, 110; Over-run or swell, 111; Condition of ice-cream when removed from freezer, 112; Freezing sherbets and ices, 113.
FREEZING PROCESS 134-144
Purpose of freezing, 108; Rate of freezing, 109; Proper method of freezing, 110; Over-run or swell, 111; Condition of ice-cream when removed from freezer, 112; Freezing sherbets and ices, 113.