The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

When people are ill the best thing they can do is to place themselves in the hands of the doctor, who will try to regulate their lives, including their diet, in accordance with...

During the last few years much work has been done in investigating the action of various classes of organisms--bacteria, yeasts, and moulds--upon milk and its products. While, h...

There is considerable variety in the number of soured or fermented milks, and they are known by various names, such as Koumiss or Koomiss, which is prepared from mares' milk; Ke...

_The Composition of Milk._--Like all other organic substances, or those built up in connection with the life processes of plants and animals, milk is of complex composition. It...

Within historical times dairying has always formed a prominent feature in connection with agriculture, and the use of milk in one form or another has been common to every civili...

The milk industry is one of the oldest known to mankind, and it is difficult to imagine a time when milk in one way or another did not form a part of the diet of the human race....

There is no great difficulty in making soured milk at home: the necessary operations are quite simple, but at the same time they must be conducted with precision and care, other...

There is a tendency in certain medical quarters to discourage the use of soured milk "made for profit." This view leaves out of account the fact that besides being of value in m...