Chapter 11

plainly intended for Australian use--Many people miss the present in looking for the future--Cookery of the highest excellence amongst all classes in France--A contrast between the English and the French methods of making a salad--Detailed instructions for the preparation of a French salad--Importance of a roomy and properly shaped salad bowl--Poor display of greengrocery in Australia as compared with the show of meat--Salad plants in great request elsewhere which might readily be cultivated in Australia--Salad herbs indispensable to a proper salad, but entirely unknown in Australia--A complete recipe for the famous Mayonnaise sauce--An excellent recipe for a herring salad