PART II.--INSTRUCTIONS FOR THE EXAMINATION OF ARTICLES SUPPOSED

TO BE ADULTERATED.--Alcohol, Ale, Anchovy Sauce, Arrow-Root, Beer, Brandy, Bread, Calomel, Carmine, Cayenne Pepper, Cheese, Chocolate, Chrome Yellow, Cinnamon, Cloves, Cochineal, Coffee, Confectionery, Crabs' Eyes, Cream, Cream of Tartar, Epsom Salts, Flour, Gin, Gum Arabic, Spirits of Hartshorn, Honey, Hops, Ipecacuanha, Isinglass, Ketchup, Lakes, Leeches, Lemon Acid, Litharge, Magnesia, Milk, Mushrooms, Mustard, Olive Oil, Parsley, Pepper, Peruvian Bark, Pickles, Porter, Red Oxide of Mercury, Rhubarb, Sal Ammoniac, Salt, Saltpetre, Soap, Soluble Tartar, Spanish Liquorice, Spirits, Sugar, Sulphur, Tamarinds, Tapioca, Tartaric Acid, Tartar Emetic, Tea, Ultramarine, Verdigris, Vermilion, Vinegar, Volatile Oils, Wax, White Lead, Wine, Water,(including directions for testing the purity of all descriptions of Rain, River, or Spring Water.)